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All Journal Informatika Enrichment : Journal of Management JURNAL ILMIAH SIMANTEK Jurnal Minfo Polgan (JMP)
Aprilda Yanti
Manajemen Ritel, Fakultas Sosial & Bisnis, Universitas Battuta
Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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STERATEGI MENGEMBANGKAN JIWA ENTREPRENEUR KEPADA SISWA SEKOLAH MENEGAH PERTAMA (SMP) Aprilda Yanti; Putri Mauliza
Jurnal Informatika Vol 9, No 3 (2021): INFORMATIKA
Publisher : Fakultas Sains & Teknologi, Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/informatika.v9i3.2191

Abstract

Semangat dan jiwa entrepreneur seseorang pada umumnya tidak dapat terbentuk secara langsung membutuhkan proses yang cukup panjang, terutama bagi mereka yang tidak memiliki pengalaman atau tidak terbiasa berada di lingkungan yang menunjang tumbuhnya semangat dan jiwa entrepreneur. Pada umumnya lembaga pendidikan hanya menghasilkan peserta didik yang terampil namun tidak memiliki jiwa entrepreneur, sehingga membentuk lulusan yang hanya siap sebagai pekerja. Jauh sebelum mememiliki semangat dan jiwa entrepreneur membutuhkan proses penanaman jiwa entrepreneur melalui Pendidikan. Terdapat beberapa proses pembentukan jiwa kewirausahaan yaitu melalui proses pembelajaran dan pembiasaan diri sebagai pencetus karakter di kemudian hari. Dalam hal ini, Sekolah menengah pertama (SMP) juga memiliki peran penting untuk meningkatkan semangat dan jiwa entrepreneur siswa agar memahami secara lebih dalam melanjutkan bekal yang telah didapatkan Ketika duduk dibangku sekolah dasar (SD). Jika dihubungkan dengan kebutuhan, harapan dan dukungan pemerintah terhadap tumbuhnya jiwa entrepreneur melalui pendidikan, maka hal ini layaknya perlu mendapatkan perhatian lebih. Untuk membentuk jiwa entrepreneur siswa membutuhkan beberapa peran penting seperti staff pendidik, orang tua dan juga pemerintah serta beberapa strategi yang dibutuhkan berikut dijabarkan beberapa strategi yang dapat dilakukan manajemen dalam upaya menumbuhkan jiwa entrepreneur di lingkungan SMP yaitu Melakukan kegiatan Market Week di sekolah, Pengadaan Ekskul entrepreneur, Membuat mata kuliah entrepreneur, Menyediakan Laboraturium entrepreneur, Memberikan penghargaan kepada siswa yang berprestasi dibidang di entrepreneur.
PENGARUH PENDIDIKAN KEWIRAUSAHAAN, SELF EFFICACY, LOCUS OF CONTROL DAN KARAKTER WIRAUSAHA PADA MINAT BERWIRAUSAHA (STUDY KASUS MAHASISWA EKONOMI & BISNIS UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA ) APRILDA YANTI
JURNAL ILMIAH SIMANTEK Vol 4 No 3 (2020): JURNAL ILMIAH SIMANTEK
Publisher : LP2MTBM MAKARIOZ

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Abstract

Many young people become unemployed, so that growing the spirit of entrepreneurship is believed to be an alternative toovercome the limitations of employment and reduce the number of unemployed. The purpose of this study is to analyze theeffect of entrepreneurship education, self efficacy, locus of control and entrepreneurial characteristics on interest in S1student entrepreneurship. The location of this study was at the Muhammadiyah University of North Sumatra, Faculty ofManagement. The sample used was 125 people. The study uses Random Sampling techniques and data collection withquestionnaires. The data analysis technique used is the classic assumption test, multiple linear regression, t-test, f-test anddeterminant coefficient. Based on the partial test (t test) it is known that there is a positive but not significant effect onentrepreneurship education on the interest in entrepreneurship. This is indicated by t count of 0.512 and sig of 0.610 wheresig> 0.05, there is a positive and significant effect of self efficacy on the interest in entrepreneurship. This is indicated by tcount of 7.167 and sig of 0.000 where sig <0.05, there is a positive but not significant effect of Locus of Control on theinterest in entrepreneurship. This is indicated by t arithmetic of 1.607 and sig of 0.111 where sig> 0.05, There is a positiveand significant influence of entrepreneurial character on the interest in entrepreneurship. This is indicated by t count of 4.794sig of 0.000 where sig <0.05. Based on the results of testing simultaneously there is a positive and significant effect ofentrepreneurship education, self efficacy, Locus of Control and entrepreneurial character on the interest in entrepreneurship.The F test results obtained F count value of 81.531 and sig of 0.000, where sig F <0.05. The coefficient of determination (R2)is 0.731.
Micro, Small and Medium Enterprises Strategies to Survive the Covid-19 Pandemic Conditions in Indonesia Aprilda Yanti
Enrichment : Journal of Management Vol. 12 No. 2 (2022): Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (801.149 KB) | DOI: 10.35335/enrichment.v12i2.390

Abstract

The Pandemic COVID-19 has an impact on the Indonesian economy. The decline in economic performance was not only felt by large multi-national companies, or nationally but also felt by SMEs. This study aims to examine MSME survival strategies, especially in the pandemic. The research method used is the study of literature. The researcher examines various empirical study results especially imiah journals related to the MSME strategy. Researchers then compared the results of research from various journals and take the essence of the results of the research. Based on the results of the literature study, there are four survival strategies for MSMEs namely, 1) marketing with digital marketing, 2) strengthening human resources, 3) carrying out creative innovations and 4) improving service to consumers. With these strategies, it is expected that MSMEs in Indonesia can survive and survive the crisis conditions due to the COVID-19 pandemic.
THE EFFECT OF ENTREPRENEURSHIP EDUCATION AND ENTREPRENEURSHIP CHARACTERISTICS IN INCREASING INTEREST IN ENTREPRENEURSHIP IN FIRST MIDDLE SCHOOL STUDENTS Aprilda Yanti
Enrichment : Journal of Management Vol. 12 No. 1 (2021): November: Management Science
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (895.687 KB)

Abstract

This research was conducted to determine the effect of (1) entrepreneurship education on students' interest in entrepreneurship (2) entrepreneurial characteristics on students' entrepreneurial interests, (3) entrepreneurship education and entrepreneurial characteristics on students' entrepreneurial interests. This research uses descriptive quantitative method. The population is all grade IX SMP EMPLOYEES Tanjung Morawa totaling 150 students. The sample is 30 students and uses proportional random sampling as a sampling technique. Collecting data using a questionnaire. The results of this study (1) there is a significant influence between Entrepreneurship Education on Entrepreneurial Interest in students (2) there is a significant effect of Entrepreneurial Characteristics on Entrepreneurial Interest in students (3) Entrepreneurship Education variables and Entrepreneurial Characteristics, together have a positive and significant to students' interest in entrepreneurship.
Analisis Rapid Miner Terhadap Laporan PSAK21 Dan Pengaruh Kualitas Layanan Terhadap Sistem Pengambilan Keputusan Pembelian Aprilda Yanti; Selvi Aristantya
Jurnal Minfo Polgan Vol. 12 No. 1 (2023): Artikel Penelitian 2023
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/jmp.v12i1.12919

Abstract

Perusahaan dan pelaku bisnis khususnya di bidang kuliner perlu menciptakan produk yang sesuai dengan kebutuhan dan keinginan konsumennya. Hal ini memungkinkan produk untuk bersaing di pasar dan memberikan banyak alternatif pilihan produk kepada konsumen sebelum memutuskan untuk membeli produk yang ditawarkan. Ketika konsumen diberikan pilihan untuk membeli, tidak membeli, atau mengatur waktu, konsumen diberdayakan untuk memilih. Keputusan konsumen dapat dipengaruhi oleh beberapa variabel. Studi ini menganalisis kualitas produk, kualitas layanan, harga dan lokasi. Populasi penelitian terdiri dari konsumen yang membeli produk yang ditawarkan di Murai Kupi. Sampel penelitian ini meliputi ±100 konsumen. Teknik pengambilan sampel dalam penelitian ini dilakukan dengan menggunakan teknik pengambilan sampel non probabilistik dengan menggunakan teknik random sampling, yaitu teknik pengambilan sampel berdasarkan kebetulan. H. Siapapun yang kebetulan bertemu dengan peneliti ini dan cocok sebagai sumber data menjadi sampel penelitian ini. Metode pengumpulan data menggunakan survei. Teknik analisis data kuantitatif digunakan sebagai teknik analisis. Berikut hasil analisis menggunakan SPSS: Kualitas produk jelas mempengaruhi keputusan pembelian. Kita tahu bahwa kualitas layanan memengaruhi keputusan pembelian. Harga telah terbukti mempengaruhi keputusan pembelian, dan lokasi telah terbukti mempengaruhi keputusan pembelian
Co-Authors Putri Mauliza Selvi Aristantya