Garuda - Garba Rujukan Digital

Kadar Asam Urat pada Perempuan Menopause Safira Zahro; Umi Rosidah
Jaringan Laboratorium Medis Vol 3, No 2 (2021): November 2021
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jlm.v3i2.8061

Based on data from Riskesdas 2013, in line with increasing age the prevalence of joint disease has increased. The trigger is abnormal metabolic processes in the body and 10% of cases occur in postmenopausal women because the production of the hormone estrogen is disrupted. If treatment is not carried out, it will result in chronic gouty arthritis, resulting in paralysis. The purpose of this study was to determine the description of uric acid levels in postmenopausal women in Berahan Kulon Village, Wedung District, Demak Regency. The research method used is an observational study with a cross sectional approach. Of the 20 research subjects, 1 research subject had low uric acid levels, 9 research subjects had normal uric acid levels, and 10 research subjects had high uric acid levels. High uric acid levels were dominated by the age group 51-55 years, menopause duration 6-10 years and 10 years, no history of heredity, and consumption of foods high in uric acid 3-5 times/week and 5 times/week. The conclusion of this study is that 5% of postmenopausal women have low uric acid levels, 45% have normal uric acid levels, and 50% have high uric acid levels.

Identifikasi Senyawa Fitokimia dan Aktivitas Antioksidan Minuman Fungsional Cascara dari Kulit Kopi dengan Fermentasi Terkendali Umi Rosidah; Sugito Sugito; Kiki Yuliati; Abdiansyah Abdiansyah; Fatin Anggraini
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Rosidah U, Sugito S, Kiki Yuliati K, Abdiansyah A, Anggraini F. 2021. Identification phytochemical compounds and antioxidant activity of cascara functional drink derived from coffee skin by controlled fermentation. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang 20 Oktober 2021. pp. 611-620. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI). The effect of relative humidity of fermentation room on phytochemical compound content and antioxidant activity of coffee skin-derived cascara was determined in this study. Robusta coffee skin was collected from Semendo, Muara Enim district, South Sumatera. A factorial completely randomized design was used and two factors were investigated, namely relative humidity of fermentation room (80, 85, 90 and 95 percent) and serving form of product (powder and solution). All experiment was carried out in triplicates. The observed parameters included both qualitative (saponin, flavonoid, alkaloid, and tannin test) and quantitative (pH value, phenol content, tannin content and antioxidant activity (IC50)) characteristics. The resuls revealed that all samples contained saponin, flavonoid, alkaloid, and tannin, both in powdered and in cascara solution. Relative humidity of fermentation room showed significantly increased pH value, total phenol content, tannin content and increased antioxidant activity. On the other hand, serving form of product showed significantly increased pH value, decreased total phenol content and tannin content. Furthermore, interaction of the two factors showed significant effects on pH value and total phenol content. In conclusion, powdered cascara fermented in 95 per cent relative humidity was the best treatment, since it contained saponin, flavonoid, alkaloid, and tannin and hat pH of 5.84, total phenol content of 2.45 mg/g, tannin content of 3.67 mg/g and IC50 of 67,94 mg/kg.

Deteksi Karsinoma Nasofaring Mengunakan Rapid Test Uji Imunokromatografi pada Petugas SPBU Roni Afriansya; Umi Rosidah; Eko Naning Sofyanita
Jaringan Laboratorium Medis Vol 5, No 1 (2023): May 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jlm.v5i1.9337

Nasopharyngeal cancer (NPC) is the 4th most common malignancy in Indonesia, after breast, cervical and lung cancer. The risk factors for this cancer are Epstein-Barr virus, gender, race, adult age 30-50 years, family history, drinking alcohol and smoking. The prevalence of NPC in Indonesia is 6.2/100,000, with nearly 13,000 new cases, but this is a small proportion that has been documented. Adham et al (2012) reported that NPC is the most common head and neck cancer (28.4%), with a male-female ratio of 2:4 and is endemic to the island of Java. The existence of knowledge about NPC starting from prevention, early detection, appropriate treatment will be able to help overcome problems caused by nasopharyngeal cancer. Early detection is very important. If NPC is found at an early stage, the cure rate is quite high, reaching 90%. The purpose of this study was to find out whether there were gas station workers in Semarang City who experienced NPC. This study used an analytic survey method with a cross-sectional approach. The results of the study of 20 Semarang City Gas Station officers found that the characteristics based on age were the most in the range 31-50, namely 70%. Characteristics based on gender of the 20 gas station attendants are all male (100%). Characteristics based on length of service are 1 - 10 years (35%), 11 - 20 years (35%) and 21 - 30 years (30%) respectively. Characteristics based on smoking history, 55% of respondents smoked and 45% did not smoke. And the NPC examination results of all respondents (100%) were NPC negative.

Pengaruh Penambahan Tepung Tulang Ikan Gabus (Channa striata) terhadap Karakteristik Mie Basah Labu Kuning Chintya Ayu Kholifah; Umi Rosidah
xxxx-xxxx
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kholifah AC, Rosidah U. 2022. The effect of snakehead fish bones flour (Channa striata) on characteristics of pumpkin wet noodles. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 346-.357. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).This study aimed to find out the effect of the addition of snakehead fish bone meal on the characteristics of pumpkin wet noodles. This study used a Complete Non-Factorial Randomized Design (RALNF) with one treatment factor, namely the addition of snakehead fish bone meal with repeats as much as 3 times. The concentration of addition of snakehead fish bone meal is 0%, 5%, 10%, 15%, 20%.25%. The parameters observed in the study were physical parameters and chemical parameters. The results showed that the addition of snakehead fish bone meal had a real effect on the physical characteristics of color, hardness, tensile strength and chemical characteristics, namely water content, ash content, calcium content and protein content of pumpkin wet noodle. The results showed that the higher the addition of snakehead fish bone meal, the increase in hardness value, water content, ash content, protein content in pumpkin wet noodles consecutively 26.47 gf to 34.93 gf, 58.57% to 70.49%, 0.91% to 5.63%, 8.95% to 10.74%. The average of calcium content in wet noodles of pumpkin increased by 2.46% to 5.91 along with the higher addition of snakehead fish bone meal. The strong average value of wet noodle pull decreased along with the addition of snakehead fish bone meal by 0.057 MPa to 0.027 MPa.

Pengaruh Penambahan Tepung Tulang Ikan Gabus (Channa striata) terhadap Sifat Fisik dan Kimia Tortilla Jagung Yessy Syahfitri Hidayat; Umi Rosidah
xxxx-xxxx
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Hidayat YS, Rosidah U. 2022. The effect of snakehead fish bones flour (Channa striata) on physical and chemical properties of corn tortilla. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 358-367. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).This study aimed to determine the effect of the concentration of the addition of snakehead fish bone meal on the physical and chemical properties of corn tortillas. The study used a completely randomized non-factorial design (RALNF) with one treatment factor and was repeated three times. The treatment factor was the concentration of addition of snakehead fish bone meal (0%, 2%, 4%, 6%, 8% and 10%). The parameters observed in this study were physical parameters (hardness and color) and chemical parameters (moisture content, ash content, calcium content and protein content). The results showed that the concentration of the addition of snakehead fish bone meal had a significant effect on hardness, color (lightness, redness, yellowness), moisture content, ash content, calcium content and protein content. The higher the concentration of snakehead fish bone meal used, the higher the value of hardness, ash content, calcium content and protein content while the water content will decrease. The color value shows a fluctuating graph due to the Maillard reaction during the frying process. The average value of hardness, ash content, calcium content and protein content increased based on the concentration treatment of snakehead fish bone meal 268,07 gf to 434,20 gf, 2,73% to 7,95%, 0,02 % to 3,62% and 11,21% to 20,16%. While the average value of the water content of corn tortillas decreased based on the addition of concentration treatment with the addition of snakehead fish bone meal by 6,99% to 1,97%.

Pengaruh Lama Fermentasi Kulit Kopi Robusta dan Arabika terhadap Mutu Teh Cascara Serta Uji Keama Sugito Sugito; Umi Rosidah; Agus Wijaya
xxxx-xxxx
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Sugito S, Rosidah U, Wijaya A. 2022. The Effect of fermentation time on quality and safety aspect of robusta and arabica cascara. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 1073-081. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The effect of fermentation time of robusta and arabica coffee skin on cascara tea quality and safety was studied in this research. Robusta and arabica coffee skin were collected from Semendo area in Muara Enim District, South Sumatera Province, whereas cascara tea was then produced later. A non factorial completely randomized design was used and one factor was investigated, namely fermentation time of coffee skin (cascara). There were 8 factor levels, including non-fermented arabica cascara, 2, 4 and 6-hour fermented arabica cascara, non fermented Robusta cascara, 2, 4 and 6-hour fermented Robusta cascara. All experiment was carried out in triplicates. Observed parameters were physical (color), chemical (water content, pH value and total phenol content) as well as safety (metal impurities, including Pb, Cu, Zn, Hg and As content) characteristics. The results showed that fermentation time significantly decreased lightness, hue, water content, pH value and total phenol content of brewed tea, whereas chroma increased significantly. In conclusion, the best treatment factor for Robusta cascara was the one that was fermented for 4 hours with the following characteristics: lightness 40.77%, hue 62.45O, water content 5.12%, pH 4.72, and total phenol content 1.92 mgGAE/g, whereas the best treatment factor for Arabica cascara was the one that was fermented for 4 hours with the following characteristics: lightness 42.77%, hue 63.45O, water content 5.42%, pH 4.12, and total phenol content 2.04 mgGAE/g. Furthermore, brewed tea both in Robusta and Arabica contained lower metal impurities compared to SNI standard

Title

Found 6 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 6 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 6 Documents
Search