Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

P-Index

This Author published in this journals

All Journal Buletin Peternakan Majalah Ilmiah Peternakan JURNAL ILMU DAN TEKNOLOGI PETERNAKAN

N. Suthama

Unknown Affiliation

Author-ID : 2734886

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Veterinary Other

Published : 4 Documents Claim Missing Document

Claim Missing Document

Articles

Title

Production capacity of Broiler Chickens Given Dietary Red Guava Fruit Meal as source of Natural Antioxidant Sian H. L. Bikrisima; L. D. Mahfudz; N. Suthama
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The aim of the research was to determine the effectivity of the dietary inclusion of red guava fruit on the production capability of broiler chicken. An amount of 120 birds of unsex broiler chicken were randomly assigned in floor pen based on a completely randomized design (CRD) with 5 treatments and 4 replications consisted of 6 chicken each. Dietary treatments of the inclusion of red guava fruit were offered for 4 weeks, i.e.: without red guava (T0), 1.7% (T1), 3.4% (T2), and 5.1% (T3) respectively red guava fruit meal and diet with synthetic vitamin C (T4). The parameters measured were production capability (muscle protein and calcium mass, carcass weight, meat, and bone production). The results showed that muscle protein mass, calcium mass and bone production showed no significant differences (P>0.05) due to the treatments. Weight of carcass of T2 was significantly highest (617.75 g) compared to other treatments and meat production was significantly higher (259.25 g) compared to T4 (193.25 g), but not significant differences compared to other treatments. The results of the present study can be concluded that feeding red guava fruit meal at the level of 3.4% equal to 500 ppm vitamin C as a source of natural antioxidant can improve production capability.

The Effect of Inclusion of Lime as Acidifier in Step-Down Feeding System on Intestinal Condition of Broiler Chickens . Jamilah; N. Suthama; L. D. Mahfudz
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

The aim of the research was to improve the condition of the broilers’ intestine raised with single step down feeding system and the dietary inclusion of lime as acidifier. The research was conducted based on the completely randomized design with 8 treatments and 4 replication (consisted of 8 broiler each). Treatments were P0 (normal diet), P1 (single step down diet), P2 (single step down diet + citric acid 0.8%), P3 (single step down diet + lime acid 0.4 % (6.9 ml / 100g feed)) P4, (single step down diet + lime acid 0.8% (13.8 ml / 100g feed)) and P5 (single step down diet + lime acid 1.2% ( 20.7 ml / 100g feed)). Weight and length of the villi of all part of the small intestine were not affected by the addition of lime, but villi height of the duodenum was significantly affected by the inclusion of lime in the diet. Single step down feeding system and dietary inclusion of lime improve duodenal villi characteristic of broiler chickens.

Co-Authors . Jamilah L. D. Mahfudz S. M. Ardiningsasi Sian H. L. Bikrisima

Title Search

Found 2 Documents Search Journal : JURNAL ILMU DAN TEKNOLOGI PETERNAKAN

Abstract

Abstract

Title

Found 2 Documents
Search
Journal : JURNAL ILMU DAN TEKNOLOGI PETERNAKAN