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All Journal Dinamika Journal : Pengabdian Masyarakat
Rumpoko Wicaksono
Fakultas Pertanian, Unsoed
Agriculture, Biological Sciences & Forestry Humanities Environmental Science Languange, Linguistic, Communication & Media Other

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APLIKASI CABINET DRYER (PENGERING KABINET) UNTUK MENINGKATKAN PRODUKSI BAHAN BAKU PENGAWET ALAMI BUAH KECOMBRANG (Etlingera elatior) Rifda Naufalin; Rumpoko Wicaksono; Poppy Arsil
Dinamika Journal : Pengabdian Masyarakat Vol 1, No 3 (2019)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.dj.2019.1.3.920

Abstract

The development of public awareness of food safety has led to the  demands from people who want more natural food.  these conditions provide new opportunities to develop and produce natural preservatives plants namely kecombrang.  This campus intellectual product development business program (PPUPIK) aims to increase the production of quality natural preservatives made from kecombrang fruit in order to support food security.  the method used is the prototype dryer application so it is ready for commercial use.  PPUPIK activities can produce natural preservatives made from kecombrang fruit with consistent quality, increased production capacity and increase the efficiency of raw materials.Keywords: nature preservative, cabinet dryer, kecombrang fruit
Co-Authors Poppy Arsil Rifda Naufalin