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All Journal Jurnal Ilmiah Kesehatan Jurnal Inovasi Pendidikan MH Thamrin
Ratna Mutu Manikam
Universitas Mohammad Husni Thamrin
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Faktor Yang Berhubungan Dengan Status Gizi Mahasiswa Tingkat Akhir S1 Fakultas Kesehatan Universitas MH. Thamrin Annisa Nursita Angesti; Ratna Mutu Manikam
Jurnal Ilmiah Kesehatan Vol 12, No 1 (2020): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v12i1.135

Abstract

Pola hidup dan asupan gizi merupakan faktor risiko status gizi mahasiswa tingkat akhir. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan status gizi mahasiswa tingkat akhir S1 Fakultas Kesehatan Universitas MH. Thamrin. Data yang dikumpulkan meliputi data tingkat stres, emotional eating, kualitas tidur dan asupan gizi (energi, karbohidrat, protein, lemak). Data tingkat stres, emotional eating, kualitas tidur diukur menggunakan kuesioner, data asupan gizi dengan wawancara food recall. Hasil penelitian menunjukkan hampir sebagian mahasiswa tingkat akhir mengalami masalah gizi, yaitu 29,5%) dan gizi kurang (15,8%). Tidak terdapat hubungan signifikan pada tingkat stres, emotional eating, kualitas tidur dan asupan gizi dengan status gizi mahasiswa tingkat akhir. Mahasiswa perlu diarahkan untuk berolahraga rutin sekaligus sarana melepas stres dan menjaga kualitas tidur dan asupan gizi, yaitu memilih makanan tinggi serat dan zat gizi mikro (vitamin dan mineral) seperti sayur, buah, roti gandum, atau pudding. 
Analisis Pengetahuan Gizi dan Pendidikan Kesehatan pada Remaja Annisa Nursita Angesti; Ratna Mutu Manikam; Ratih Agustin Prikhatina; Afifah Nanda Tifani
Jurnal Inovasi Pendidikan MH Thamrin Vol 6, No 2 (2022): Jurnal Inovasi Pendidikan MH Thamrin
Publisher : LPPM Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jipmht.v6i2.1376

Abstract

Nutritional status as an adult can be determined by eating patterns during adolescence. One of the factors that influence eating patterns is nutritional knowledge and snack habits, because at that age, teenagers spend a lot of time at school. Snacking habits in adolescents that are high in calories can lead to overweight and obesity. Health Education important to students for prevent disases case by poor nutrition/overweight. This study aims to determine the relationship between nutritional knowledge and eating habits in adolescents at Senior High School (SMA) Budhi Warman 1 in 2022. The design of the study used a cross-sectional study with 184 respondents aged 15-17 years. The data collection technique used was simple random sampling with instruments in the form of self-data questionnaires and snack habits. The data analysis used was univariate and bivariate with the chi-square test. There are 71.2% of female adolescents and 28.8% of male adolescents. The results of the analysis show that there is a relationship between the frequency of snacks (p value 0.003), the reason for the snacks (p value 0.002), the type of snack food (p value 0.002) and the drink of snacks (p value 0.011) with gender. Nutrition education, especially regarding choosing healthy snacks, must still be given to adolescents so that students can choose snacks that are good for nutrition and health.
Co-Authors Afifah Nanda Tifani Annisa Nursita Angesti Annisa Nursita Angesti Ratih Agustin Prikhatina