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Pelatihan dan Motivasi Dalam Peningkatan Kinerja Karyawan Cafe di Jakarta Selatan Candra Hidayat; Christin Setiawan; Devita Gantina
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1431

Employee performance is the most important aspect in the operations of a company. In maintaining or improving employee performance, activities and plans are required by the HR Department. This study aims to analyze whether training and motivation affect employee performance. This research was conducted in a café located in South Jakarta, the samples were employees wich work in the café. This research applied a quantitative descriptive method with correlation and hypothesis testing. The result confirmed that the training variable has a significant effect on employee performance. Work motivation variable has a positive effect on employee performance. The coefficient value of the work motivation variable is greater than the coefficient of the training variable, indicating that the work motivation variable tends to be more dominant in determining employee performance. Keywords: Employee Performance; Motivation; Training

Persepsi Masyarakat Terhadap Makanan Berbahan Dasar Singkong yang diolah Secara Tradisional dan Kekinian Candra Hidayat; Mohammad Syaltut Abduh
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Indonesia ranks fifth in the world’s cassava production with a total production of 19,436,640 tons. Cassava is a staple food for Indonesians and growns in almost all parts of Indonesia. However nowadays, the existence of cassava as a staple is replaced by other types of food, especially with the arrival of fast food from abroad. This study aims to determine the extent and how to use cassava as the main raw material for traditional food in the community. Because if it is ignored one day cassava would no longer be a food commodity. The research method used were interviews and questionnaires. Interviews were conducted with ten respondents who were considered randomly representative (random sampling). As results of this study, it turned out that some people still faithfully consume cassava but not as a staple but as a side dish. Then it was observed that packaging and product innovation were also needed in this regard.

Pariwisata Ekonomi Kreatif Dalam Upaya Menarik Minat Wisatawan dan Meningkatkan Kesejahteraan Masyarakat Destinasi Pariwisata (Studi Kasus Saung Angklung Udjo) Christin Setiawan; Candra Hidayat; Devita Gantina
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1442

The purpose of this study is to determine the pre-existing forms of creativity that the community will undertake and identify ways to increase community income. The method used is a quantitative descriptive approach by taking a sample of 125 people from 650 existing populations. The results showed that the price sold by Saung Angklung Udjo with the indication that was presented based on the brochure was directly proportional, namely good. The performance of Saung angklung Udjo slightly reduces the sacred value in Sundanese culture because it changes its function to become a commercial performance. The emergence of Saung Angklung Udjo influenced the emotional motives of the millennial generation who were satisfied and happy with the appearance of Saung Angklung Udjo, thereby increasing the attractiveness of creative tourism. The Saung Angklung Udjo demonstration can provide investment opportunities, such as setting up a restaurant and a gift shop. Keywords: Creativity; Tourists; Income

Analisa Korelasi Protokol Kesehatan Covid 19 Terhadap Keputusan Pembelian di Kedai Kopi Kiko, Jakarta Candra Hidayat; Joko Haryono
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1548

This study aims to determine the effect of health protocol correlation on purchasing decisions at Kiko Coffee Shop. The method of analysis in this study is simple regression analysis. The population in this study were all consumers of Kiko Coffee Shop. While the number of samples is 200 people. The sampling technique used is accidental sampling, where respondents meet directly with researchers, then fill out a google form. Health protocols have a significant effect on purchasing decisions at Kiko Coffee Shop because many consumers agree that Kiko Coffee Shop carries out health protocols so that consumers avoid the risk of being exposed to the Covid-19 virus. It is hoped that the Kiko Coffee Shop manager will continue to provide good service and continue to comply with the health protocol regulations that have been implemented so that consumers in general still feel comfortable and more satisfied when eating at Kiko Coffee Shop. Keywords: Covid 19, Health Protocol, Purchase Decision

THE INFRASTRUCTURE COMPETITIVENESS OF NEW DEVELOPMENT TEN TOURIST DESTINATION IN INDONESIA Candra Hidayat
Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

In this research investigates the infrastructure competitiveness of new development ten tourist destinations performance in Indonesia. It deeply analyzes Infrastructure board organized into three pillars factors of competitiveness. First pillar is Air transporinfrastructure, second pillar is Ground and port infrastructure and third pillar is Tourisservice infrastructure. Research was made by descriptive and research was focused by using secondary data. According to the result, the rank of new development tourist destinations will be number ten is North Maluku, number nine is Southeast Sulawesi, number eight is Bangka Belitung, number seven is East Nusa Tenggara, number six is West Nusa Tenggara, number five is North Sumatra, number four is Jakarta, number three is Central Java, number two is East Java and number one is Banten.

Analysis of The Effect of Work Motivation on Performance of Employees in Media Café, Kedoya West Jakarta Candra Hidayat; Fernando Adam Hainim
Jurnal Penelitian Pariwisata Vol 3 No 2 (2019): (TRJ) Tourism Research Journal
Publisher : Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v3i2.55

Managing Human Resources is an essential role of a manager. By having highly motivated employees, an organization can achieve its vision by fulfilling its mission using its set values. Therefore, employees’ motivation is an important factor in their performance. This research was conducted at Media Café, by using work motivation (need of achievement, need of affiliation, and need of power) as the independent variable and employees’ performance as the dependent variable. The purpose of this research is to determine the influence of the work motivation variables stated above on the performance of Media Café’s employees. This research is descriptive and causal. Data were analyzed by using descriptive analysis, multiple linear regression analysis, simultaneous hypothesis test (F test), the partial hypothesis testing (t-test), and the coefficient of determination. Sampling technique is used Proportionate Stratified Random Sampling. Based on questionnaire with 100 respondents, employees’ work motivation and performance were very high. In the hypothesis testing results, it can be concluded that the work motivation variables consisting of Need for Achievement (X1) and Need for Power (X3) individually had significant influence on performance with 11.2% and 10.73% respectively while Need for Affiliation (X2) had no significant influence on employee performance with 0.06%. Simultaneously, Need for Achievement (X1), Need for Affiliation (X2) and Need for Power (X3) had significant effect on employee performance (Y). In the test results the adjusted coefficient of determination (adjusted R2) obtained a value of 0.196, this means that the influence of work motivation on employee performance was 19.6%, while the remaining 80.4% was influenced by other factors not examined in this study.

Pengembangan Red Planet Hotel Pasar Baru Dalam Upaya Meningkatkan Daya Saing Candra Hidayat; Binariyanti Sembiring; Fadia Salsabila; Kardianto Kardianto
Jurnal Pemberdayaan Pariwisata Vol 3 No 2 (2021): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Tujuan dari kegiatan ini dilakukan adalah Red Planet Hotel Pasar Baru sudah cukup mapan dengan pendapatan yang di capai dengan penjualan kamarnya saja tetapi untuk memenangkan bisnis dengan kompetitor yang pada umumnya mempunyai meeting room belum dilaksanakan dengan baik. Langkah- langkah yang dilakukan dalam pengembangan Red Planet Hotel Pasar Baru melalui konsultasi dalam upaya meningkatkan daya saing. Pertama adalah Obsevasi dan pencarian Informasi yaitu mendapatkan data dari Sales and Marketing Red Planet Hotel Pasar Baru dan melihat potensi yang ada di Red Planet Hotel Pasar Baru. Kedua Pengumpulan data dilakukan untuk mendapatkan data hotel-hotel yang ada berdekatan dengan Red Planet Hotel dan kebutuhan dari pengunjung. Berdasarkan hasil dari pengabdian ini adalah Red Planet Hotel Pasar baru akan menambahkan fasilitas meeting room. Disamping itu pangsa pasar Red Planet Hotel Pasar Baru adalah pebisnis muda serta korporasi dan pemerintahan dimana memerlukan fasilitas ruangan meeting untuk menunjang kegiatan bisnis mereka. Pada umumnya ruangan meeting yang di butuhkan dengan kapasitas 50-70 orang. Diharapkan Red Planet Hotel Pasar Baru dapat menambahkan pendapatanya dengan penambahan ruang meeting dan menjadi nilai lebih dengan para pesaingnya. Kata Kunci: Pengembangan Hotel, Ruang Rapat, Fasilitas Hotel

Pelayanan Prima dalam Rangka Peningkatan Kapasitas SDM Bagi Pengelola Homestay Untuk Mendukung Pengembangan Industry Pariwisata di Provinsi Banten Candra Hidayat
Jurnal Pemberdayaan Pariwisata Vol 2 No 1 (2020): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Banten Province is located in the West Cape of Java, positioning Banten as the gateway to Java and Sumatra and directly bordering the DKI Jakarta area as the National Capital. This geostrategic position certainly causes Banten as the main link of the Sumatra-Java trade route and even as part of Asian and International trade circulation and as a potential agglomeration of economic and settlement locations. This analysis is based on logic that can maximize strengths and opportunities, but simultaneously can minimize weaknesses and threats. The purpose of training is carried out by seminar to increase the knowledge and understanding of Homestay managers in order to provide excellent service and customer satisfaction, with the number of participants as many as 30 people from the management of the Homestay in the province of Banten. Based on what has been done, the results are: 1. Homestay managers get support from the Banten provincial government and the Banten Provincial Tourism Office. 2. Weaknesses and Threats of SWOT Analysis for Homestay managers in Banten province are not major obstacles, because these things can be overcome with ongoing training. 3. The homestay managers get a good standard operating procedure from the training. So that, the Homestay managers can provide excellent service and the tourists who stay overnight feel satisfied and then come back and recommend it.

Model of Tourist Destination in Cibuntu Village, West Java Candra Hidayat; Willy Arafah; Myrza Rahmanita; Devita Gantina; Surya Fadjar Boediman
Journal of Business on Hospitality and Tourism Vol 8, No 2 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

A6 model consist the attributes of tourist destination that are attraction, accessibility, amenities, available package, activities, and ancillary service. They both have an influence on increasing tourist satisfaction. Health protocol is also the perception to enhance tourist satisfaction in new normal. Consequently, health protocol plays an important role in boosting the tourist satisfaction in Cibuntu Village, West Java. This study analyses the relationships proposed in SERVQUAL, which consist five core components of service quality: tangibles, reliability, responsiveness, assurance and empathy. The sample in this study was 200 respondents from the tourists who experienced at least one time of visiting Cibuntu Village. This study using questionnaires in the kind of Google form, consists of 23 items.Five hypotheses were formulated and tested. The finding of this study found from all respondents is also going down more than four time experiences. Then offer a promotion for the young generation or under 25 year old market segment. In the new normal, the application of health protocols determines tourist satisfaction in Cibuntu Village, West Java. The process of building, designing, and defining a sustainable tourism village, we must collaborate with the central government and local government in the new normal situation. Cibuntu Village should collect the data from the tourist visiting Cibuntu village and save it as guest history to offer a suitable promotion in new normal.

The Interconnection of Certified Cleanliness, Health, Safety and Environmental Sustainability on Purchased Decision Tourism Businesses in Puncak Candra Hidayat; Willy Arafah; Myrza Rahmanita
Journal of Business on Hospitality and Tourism Vol 9, No 1 (2023): June 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i1.419

Cleanliness, health, safety and environmental sustainability or CHSE is the implementation of hygiene, health, safety, and environmental sustainability which is an operational guide for the tourism sector. The purpose of this study is to analyze the interconnection of certified cleanliness, health, safety and environmental sustainability on purchased decision tourism businesses. The sample was 200 respondents from the tourists who experienced at least one time of visiting Puncak. The method used in this research is quantitative method. The questionnaires will be collected by using Google form. The statistical finding there is positive and strong relationship between certified cleanliness, health, safety and environmental sustainability on purchased decision tourism businesses. The finding of this study first, certified cleanliness, health, safety and environmental sustainability very important on purchased decision tourism businesses. Second, the age of respondent between 25 years old until 44 years old with 83 respondents from a total of 200 respondents, this opportunity for tourism businesses to promote a tourism sustainability for young generation. Third, tourism businesses to maintain the price is not higher than other tourist destinations and it is advisable not to increase the prices. Fourthly, according experienced visiting Puncak, more than four-time experience of respondent visiting Puncak with 129 respondents from a total of 200 respondents from all respondents, suggestion for tourism businesses to maintain products, services and innovate by implementing tourism sustainability businesses.

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