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All Journal Jurnal Peternakan Sriwijaya Jurnal Agripet Jurnal Ilmu dan Teknologi Peternakan Tropis JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ternak Livestock and Animal Research
Rudy Hartanto
Department Of Animal Science, Faculty Of Animal And Agricultural Sciences, Diponegoro University, Semarang, 50275
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Immunology & microbiology Veterinary Other

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Milk Production of Holstein Friesian Dairy Cows in Various Lactation Periods (Case Study at Capita Farm, Semarang, Central Java) Rudy Hartanto; Alvian Adhi Pamungkas; Edi Prayitno; Dian Wahyu Harjanti
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 11, No 2 (2020): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jy.v11i2.73

Abstract

The purpose of this research was to determine and to assess the milk production of Holstein Friesian cows in Capita Farm based on its lactation period. The research was conducted on 29thSeptember – 28thOctober 2019. The materials used in the study were 59 FH dairy cows in the lactation period of 1-6 and lactation months of 1-10. The body weight was 497.71 ± 44.73 kg and the milk production was 14.43 ± 4.43 liters / day / head. The study was conducted by observation. The parameters observed were the lactation period and daily milk production. Afterward, the daily milk production was converted into milk production in one lactation period. The difference in milk production of one lactation period between the lactation periods was determined by the independent sample t test at level of 5%. The results of this research showed that the peak production in the 4th lactation period was 4458.26 liter/lactation, while the 1st, 2nd, 3th, 5th, 6th lactation periods were 3976.85; 4100.01; 4143.85; 3850.27; 2938.56 liter/lactation, respectively. The 6th lactation period was significantly lower than the others withproduction capability of 65.91% of the mature equivalent (ME). It was concluded that the Holstein Friesian dairy cows inCapita Farm has the highest production in the 4th lactation period, but there is a real difference in production when it enters the 6thperiod.
Produksi Susu dan Komposisi Susu Sapi Friesian Holstein yang Mendapat Suplemen Tepung Temulawak (Curcuma xanthorriza Roxb) Dian Wahyu Harjanti; Arif Mustaqim; Rudy Hartanto
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.16170

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengkaji produksi susu dan komposisi susu sapi Friesian Holstein (FH) yang mendapat suplemen tepung temulawak (Curcuma Xanthorriza Roxb). Materi penelitian menggunakan sapi FH berjumlah 12 ekor. Penelitian menggunakan Rancangan Acak Kelompok dengan 2 perlakuan dan 6 kelompok. Perlakuannya adalah T0 = pakan basal (kontrol), T1 = pakan basal + suplemen temulawak (1% kebutuhan BK). Parameter yang diamati yaitu konsumsi bahan kering, produksi susu dan komposisi susu. Data yang diperoleh di analisis menggunakan sidik ragam, untuk data komposisi susu dilakukan uji lanjut dengan Paired T test. Hasil penelitian menunjukkan bahwa pemberian suplemen temulawak tidak berpengaruh nyata terhadap konsumsi BK, produksi susu dan komposisi susu (laktosa, lemak dan protein). Konsumsi BK T0 sebesar 18,06 kgBK, T1 sebesar 18,15 kgBK, rataan produksi susu T0 sebesar 6,49 liter/hari, T1 sebesar 6,30 liter/hari dan komposisi susu T0 dan T1 secara berturut pada laktosa sebesar 4,58 dan 4,56, kandungan lemak secara berurutan 3,65 dan 3,78 serta kandungan protein secara berurutan sebesar 3,16 dan 3,16. Disimpulkan bahwa pemberian suplemen temulawak 1% kebutuhan BK belum mampu meningkatkan konsumsi bahan kering, produksi dan komposisi susu sapi perah laktasi. (Milk production and milk composition of friesian holstein cows fed with temulawak (Curcuma xanthorriza Roxb) supplement) ABSTRACT. This study aims to examine the milk production and milk composition of friesian holstein cows that fed with temulawak (Curcuma xanthorriza Roxb) supplement. The material of research using 12 FH cows. The study used a randomized block design with 2 treatments and 6 groups. The treatments were T0 = basal feed (control), T1 = basal feed + Curcuma supplement (1% dry matter (DM)). The parameters observed were DM consumption, milk production and milk composition. Data obtained were analyzed using ANOVA, for milk composition data were analyzed using Paired T test. The results showed that the administration of temulawak supplement was not proven significantly towards the dry matter intake, milk production and milk composition (lactose, fat and protein). Dry matter intake T0 group was 18,06 kg, dry matter intake T1 group was 18,15 kg, the average milk production T0 group was 6,49 liters / day, milk production T1 group was 6,30 liters / day. Lactose concentration of group T0 and T1 was 4, 58% and 4,56%, fat concentration of group T0 and T1 was 3,65% and 3,78% and protein concentration of group T0 and T1 was 3,16% and 3,16%. In conclusion, supplements of curcumma 1% DM were not alter dry matter intake, milk production and milk composition.
Hubungan antara Morfologi Ambing, Produksi Susu dan Komponen Susu pada Sapi Friesian Holstein Dian Wijayanti Solechah; Dian Wahyu Harjanti; Rudy Hartanto
Jurnal Agripet Vol 19, No 2 (2019): Volume 19, No. 2, Oktober 2019
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v19i2.14713

Abstract

ABSTRAK. Ukuran-ukuran ambing merupakan salah satu indikator yang menentukan produksi susu sapi perah. Morfologi ambing dapat digunakan untuk menilai produktivitas ternak. Penelitian ini bertujuan untuk mengetahui hubungan antara ukuran-ukuran ambing, produksi susu dan komponen susu. Materi yang digunakan yaitu 30 ekor sapi (Friesian Holstein) FH periode laktasi III-V dan bulan laktasi 3-4. Analisis yang digunakan adalah regresi linier sederhana dengan SPSS 16. Hasil penelitian menunjukkan ada hubungan yang nyata (P 0,05) antara kedalaman ambing belakang dan panjang ambing terhadap produksi susu secara berturut-turut dengan persamaan regresi Y = -1,142 + 0,435 X (r = 0,494 dan R2 = 0,244),Y = -9,197 + 0,463 X (r = 0,625 dan R2 = 0,390), lebar ambing belakang terhadap produksi susu dan jarak antar puting depan dengan produksi susu dengan persamaan regresi secara berturut-turut Y = 1,236 + 0,28 X (r = 0,397 dan R2 = 0,157) dan Y = 17,203-0,996 X (r = 0,367 dan R2 = 0,134). Kesimpulan yang didapat bahwa ada hubungan antara ukuran-ukuran ambing dengan produksi susu sapi Friesian Holstein, dimana terdapat hubungan yang signifikan antara kedalaman ambing belakang, panjang ambing serta lebar ambing belakang dan jarak antar puting depan dengan produksi susu dengan koefisien korelasi (r) tertinggi sebesar 0,625 dan koefisien determinasi (R2) sebesar 39%.  (Relationship between udder morphology, milk production and milk components of friesian holstein cows) ABSTRACT. The size of the udder is one indicator that determines the production of dairy cows. The udder morphology can be used to assess livestock productivity. This study aimed to determine the relationship between udder measurements, components of milk and milk production. The material used was 30 Holstein Friesian (FH) lactation periods III-V and lactation months 3-4. The analysis used was a simple linear regression with SPSS 16. The results showed a significant relationship (P 0.05) between the depth of the udder and length of the udder to milk production in a row with the regression equation Y = -1,142 + 0,435 X (r = 0,494 and R2 = 0,244), Y = -9,197 + 0,463 X (r = 0,625 and R2 = 0,390), width of the rear udder to milk production and the distance between the front nipple and milk production with consecutive regression equation Y = 1,236 + 0,28 X (r = 0,397 and R2 = 0,157) and Y = 17,203 – 0,996 X (r = 0,367 and R2 = 0,134). The conclusion that there is a relationship between udder measurements with Holstein Friesian milk production, where there is a significant relationship between the depth of the udder, udder length and width of the udder and the distance between the front nipples with milk production with the highest correlation coefficient (r) of 0,625 and the coefficient of determination (R2) of 39%.
Konsumsi Serat Kasar, Kecernaan Serat Kasar dan Produksi Lemak Susu dengan Pemberian Tepung Temulawak (Curcuma xanthorrhiza Roxb.) pada Sapi Laktasi Bela Tera Nurcahyanti; Rudy Hartanto; Dian Wahyu Harjanti
Jurnal Peternakan Sriwijaya Vol 9, No 2 (2020): JURNAL PETERNAKAN SRIWIJAYA
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/JPS.9.2.2020.11771

Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh pemberian Temulawak (Curcuma xanthorrhiza Roxb.) terhadap konsumsi serat kasar, kecernaan serat kasar dan produksi lemak susu pada sapi laktasi dengan bobot badan 461,57±44.99 kg dan produksi susu awal 6,87±2.70 L (rataan  ± standar deviasi). Rancangan percobaan yang digunakan adalah rancangan acak kelompok  dengan 2 perlakuan dan 6 kelompok berdasarkan produksi susu. Perlakuan yang diterapkan yaitu ransum tanpa temulawak (kontrol) dan dengan penambahan 1% temulawak (berdasar bahan kering) dengan tingkat konsumsi ransum sebesar 3% bobot badan. Parameter yang diamati meliputi konsumsi serat kasar, kecernaan serat kasar dan produksi lemak susu. Data yang diperoleh dianalisis menggunakan analisis ragam pada taraf signifikan 5%. Hasil penelitian menunjukkan bahwa konsumsi serat kasar, kecernaan serat kasar dan produksi lemak susu berturut turut pada grup control dan temu lawak adalah 5,265 dan 5,279 kg, 57,14 dan 58,75%, 0,249 dan 0,251 kg. Tidak ada perbedaan yang signifikan antara dua grup pada parameter yang diamati (P ? 0,05). Disimpulkan bahwa pemberian suplemen temulawak 1% kebutuhan BK temulawak belum mampu meningkatkan konsumsi serat kasar, kecernaan serat kasar   dan  produksi lemak susu sapi perah.
PENGARUH PEMBERIAN SUPLEMEN TEPUNG TEMULAWAK (Curcuma xanthorrhiza Roxb) TERHADAP KONSUMSI PROTEIN KASAR, KECERNAAN PROTEIN KASAR DAN PRODUKSI PROTEIN SUSU PADA SAPI PERAH LAKTASI Dedy Setiadi; Rudy Hartanto; Dian Wahyu Harjanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 3 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i3.p133-140

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian suplemen tepung temulawak (Curcuma xanthorriza Roxb) terhadap konsumsi PK dan produksi protein susu sapi perah laktasi. Materi yang digunakan adalah 12 ekor sapi perah Friesian Holstein (FH) dengan pengelompokan berdasarkan produksi susu yang ada di KTT Wahyu Agung, Getasan. Rancangan percobaan yang digunakan adalah rancangan acak kelompok (RAK) dengan 2 perlakuan dan 6 kelompok berdasarkan produksi susu. Perlakuan yang diterapkan yaitu T0 = sebagai kontrol, T1 = suplemen temulawak 1% kebutuhan BK. Parameter yang diamati meliputi jumlah konsumsi protein kasar pakan, kecernaan protein kasar dan produksi protein susu. Data dianalisis menggunakan analisis ragam taraf signifikan 5%. Hasil penelitian menunjukkan bahwa rataan konsumsi protein kasar T0 sebesar 1,589 kg/ekor/hari, T1 sebesar 1,599 kg/ekor/hari, kecernaan protein kasar T0 sebesar 72,70%, T1 sebesar 75,68% dan produksi protein susu T0 sebesar 0,210 kg/ekor/hari, T1 sebesar 0,205 kg/ekor/hari. Hal tersebut menunjukkan pemberian suplemen tepung temulawak 1% kebutuhan BK tidak berpengaruh nyata terhadap konsumsi protein kasar, kecernaan protein kasar dan produksi protein susu. Kesimpulan penelitian adalah penambahan suplemen temulawak sebanyak 1% kebutuhan BK belum mampu meningkatkan konsumsi protein kasar, kecernaan protein kasar dan produksi protein susu sapi perah laktasi. Kata kunci: Kecernaan, Konsumsi, Protein kasar, Protein susu, Temulawak
Relationship between Body Weight and Dry Matter Intake of Dry-off Cows with Birth Weight and Body Measurements of Calves Desi Surya Permatasari; Dian Wahyu Harjanti; Rudy Hartanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 1 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i1.p28-43

Abstract

The aim of this research was to find out and examine the relationship between dry matter intake (DMI) and body weight of dry-off cows on calf performance. This research was conducted at CV. Capita Farm and Rias farmers group in Getasan, Semarang Regency, Central Java. The research material was 26 cows and 26 calves that were born. This research was conducted observationally with the observed parameters were changes in the cow's body weight and consumption of DMI for 2 weeks before parturition with data collection every week, and also calf body weight and calf body measuremnets including body length, height and chest circumference at birth. The model of the relationship between parameters was tested with a simple regression test and t-test to determine differences in birth weight between male and female calves. The results showed that the weight of the parent body and the amount of dry-off DMI cow consumption at the end of dry periode did not correlate with calf body weight and calf body size. Calf body weight was influenced by gender with males having heavier weights than birth weight of female calves. Weight of male and female calf was 40.93 and 35.91 kg, respectively. In conclusion, the body weight of the dry-off cows and DMI of the dry-off cows could not be used to estimate the birth weight and body measureents of calves.
Tingkat peradangan mammary dan stabilitas susu sapi mastitis subklinis yang mendapat suplemen herbal dan Zn-Se proteinat Dian Wahyu Harjanti; Dewi Wulandari; Rudy Hartanto; Anis Muktiani
Livestock and Animal Research Vol 18, No 2 (2020): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (486.227 KB) | DOI: 10.20961/lar.v18i2.42935

Abstract

Pengaruh lama kering kandang dan periode laktasi terhadap produksi dan kualitas susu awal laktasi pada sapi perah Dian Wahyu Harjanti; Zahra Madhini Krismony; Rudy Hartanto
Livestock and Animal Research Vol 19, No 2 (2021): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.167 KB) | DOI: 10.20961/lar.v19i2.41405

Abstract

Objective: This study aims to determine the relationship between length of dry - and lactation period on milk production of early lactation, as well as milk fat, lactose, protein and specific gravity.Methods: A total of 24 dry period Friesian Holstein cows at the 7th month of pregnancy were used. The dry period length were divided into 4 groups and consists of 3 periods of lactation. Parameters determined were milk production and quality in the first month of lactation. Data were tested using the Kruskal Wallis for the effect of dry period length and lactation period on milk production and quality. Wilcoxon analysis for continued trials of significant results.Results: The results showed that 40-79 days dry period length had no significant effect on milk production (P= 0.854), milk specific gravity (P= 0.922), milk fat (P= 0.339), milk protein (P= 0.392) and milk lactose (P= 0.635). Lactation period has a significant effect on milk production (P= 0.001), milk fat (P= 0.011), milk protein (P= 0.028), milk lactose (P= 0.004), but has no significant effect on milk density (P= 0.683). The highest milk production was produced in the VI period with milk production at 675.17 liters/ month (P= 0.001).Conclusions: The dry period of 40 to 79 days gives similar milk production and quality. The lactation period affects the amount and quality of milk at early lactation. Lactating cows reared in good management are able to produce milk with good quality and high production until the-VI of lactation period.
Increase in Body Dimensions of Post-Weaning Female Holstein Friesian Calves Due to the Use of Lactation Cow Concentrate by Calf Starter Substitution Rudy Hartanto; Nida Fariha; Dian Wahyu Harjanti; Edi Prayitno; Fajar Wahyono
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May 2022
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.919 KB) | DOI: 10.33772/jitro.v9i2.23621

Abstract

The aim of the study was to analyze the increase in body dimensions of post-weaning female Holstein Friesian (HF) calves fed with lactation cow concentrate with different levels of calf starter substitution. The material was 4 post-weaning female HF calves aged 4-5 months, with an average weight of 101.38 ± 14.21 kg. The feed consisted of elephant grass, calf starter (CS), and lactation cow concentrate (LCC). The study used a Latin square design, with 4 concentrate treatments, i.e. P1 (75% CS and 25% LCC), P2 (50% CS and 50% LCC), P3 (25% CS and 75% LCC), P4 (100% LCC); and 4 replications in 4 periods (each period in 1 month). The concentrate was given 1% BW in the dry matter; elephant grass and drinking water were provided in a measurable ad libitum. The research parameters were the increase in body dimensions (heart girth (HG), body length (BL), and withers height (WH)). The treatments had no significant effect (p>0.05) on the increase in body dimensions, were P1 (HG = 2.31 cm/month, BL = 4.75 cm/month, WH = 1.95 cm/month), P2 (HG = 4.23 cm/month, BL = 4.38 cm/month, WH = 2.23 cm/month), P3 (HG = 4.60 cm/month, BL = 4.38 cm/month, WH = 2.35 cm/month), P4 (HG = 4,10 cm/month, BL = 3.48 cm/month, WH = 2.18 cm/month). It was concluded that with sufficient quality forage feed, giving 100% LCC to post-weaning female HF calves could result in an increase in body dimensions that was relatively the same as the substitution of CS (25-75%) in LCC as concentrate feed.Keywords: post-weaning female HF calves, body dimensions, calf starter, lactation cow concentrate
Co-Authors Alvian Adhi Pamungkas Anis Muktiani Arif Mustaqim Bela Tera Nurcahyanti Dedy Setiadi Desi Surya Permatasari Dewi Wulandari Dian Wahyu Harjanti Dian Wahyu Harjanti Dian Wijayanti Solechah Edi Prayitno Edi Prayitno Fajar Wahyono Nida Fariha Zahra Madhini Krismony