Rudy Hartanto
Department Of Animal Science, Faculty Of Animal And Agricultural Sciences, Diponegoro University, Semarang, 50275

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Journal : JURNAL ILMIAH PETERNAKAN TERPADU

PENGARUH PEMBERIAN SUPLEMEN TEPUNG TEMULAWAK (Curcuma xanthorrhiza Roxb) TERHADAP KONSUMSI PROTEIN KASAR, KECERNAAN PROTEIN KASAR DAN PRODUKSI PROTEIN SUSU PADA SAPI PERAH LAKTASI Dedy Setiadi; Rudy Hartanto; Dian Wahyu Harjanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 3 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i3.p133-140

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian suplemen tepung temulawak (Curcuma xanthorriza Roxb) terhadap konsumsi PK dan produksi protein susu sapi perah laktasi. Materi yang digunakan adalah 12 ekor sapi perah Friesian Holstein (FH) dengan pengelompokan berdasarkan produksi susu yang ada di KTT Wahyu Agung, Getasan. Rancangan percobaan yang digunakan adalah rancangan acak kelompok (RAK) dengan 2 perlakuan dan 6 kelompok berdasarkan produksi susu. Perlakuan yang diterapkan yaitu T0 = sebagai kontrol, T1 = suplemen temulawak 1% kebutuhan BK. Parameter yang diamati meliputi jumlah konsumsi protein kasar pakan, kecernaan protein kasar dan produksi protein susu. Data dianalisis menggunakan analisis ragam taraf signifikan 5%. Hasil penelitian menunjukkan bahwa rataan konsumsi protein kasar T0 sebesar 1,589 kg/ekor/hari, T1 sebesar 1,599 kg/ekor/hari, kecernaan protein kasar T0 sebesar 72,70%, T1 sebesar 75,68% dan produksi protein susu T0 sebesar 0,210 kg/ekor/hari, T1 sebesar 0,205 kg/ekor/hari. Hal tersebut menunjukkan pemberian suplemen tepung temulawak 1% kebutuhan BK tidak berpengaruh nyata terhadap konsumsi protein kasar, kecernaan protein kasar dan produksi protein susu. Kesimpulan penelitian adalah penambahan suplemen temulawak sebanyak 1% kebutuhan BK belum mampu meningkatkan konsumsi protein kasar, kecernaan protein kasar dan produksi protein susu sapi perah laktasi. Kata kunci: Kecernaan, Konsumsi, Protein kasar, Protein susu, Temulawak
Relationship between Body Weight and Dry Matter Intake of Dry-off Cows with Birth Weight and Body Measurements of Calves Desi Surya Permatasari; Dian Wahyu Harjanti; Rudy Hartanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 1 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i1.p28-43

Abstract

The aim of this research was to find out and examine the relationship between dry matter intake (DMI) and body weight of dry-off cows on calf performance. This research was conducted at CV. Capita Farm and Rias farmers group in Getasan, Semarang Regency, Central Java. The research material was 26 cows and 26 calves that were born. This research was conducted observationally with the observed parameters were changes in the cow's body weight and consumption of DMI for 2 weeks before parturition with data collection every week, and also calf body weight and calf body measuremnets including body length, height and chest circumference at birth. The model of the relationship between parameters was tested with a simple regression test and t-test to determine differences in birth weight between male and female calves. The results showed that the weight of the parent body and the amount of dry-off DMI cow consumption at the end of dry periode did not correlate with calf body weight and calf body size. Calf body weight was influenced by gender with males having heavier weights than birth weight of female calves. Weight of male and female calf was 40.93 and 35.91 kg, respectively. In conclusion, the body weight of the dry-off cows and DMI of the dry-off cows could not be used to estimate the birth weight and body measureents of calves.