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Muhammad Dani Supardan
Program Studi Teknik Kimia, Fakultas Teknik, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Optimasi Proses Pembuatan Karbon Aktif dari Ampas Bubuk Kopi Menggunakan Aktivator ZnCl2 Rasdiansyah Rasdiansyah; Darmadi Darmadi; Muhammad Dani Supardan
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 6, No 3 (2014): Vol.(6) No.3, October 2014
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (720.124 KB) | DOI: 10.17969/jtipi.v6i3.2312

Abstract

Activated carbon can be manufactured from a variety source materials containing element carbon. Dregs of coffee grounds is one of abundant and promising activated carbon raw materials. This study was conducted to assess optimization process of activated carbon production from dregs of coffee grounds by using ZnCl2 as an activator. The optimization process is performed by using Response Surface Method to optimize factors that affected quality of the activated carbon using Box-Behnken design. The factors used were carbonation temperature (T) with a level of 400 oC, 500 oC and 600 °C; concentration of ZnCl2 (K) with a level of 30%, 40%, 50%; and mass ratio of ZnCl2 to activated carbon with level of 2:1, 3:1 and 4:1. A second order regression model of iodine absorption of activated carbon was Y = 626,2 - 36,5T + 28,6K - 36,5R + 31,2T2 + 47,1K2 - 0,5R2 - 19,0TK + 15,9TR + 101,5KR. Results of optimization process showed that optimum iodine absorption of 799.659 mg/g was obtained at the following conditions, i.e. carbonation temperature of 400 oC, ZnCl2 concentration of 30% and mass ratio of ZnCl2 to activated carbon of 2:1.
KARAKTERISTIK BIODIESEL HASIL TRANSESTERIFIKASI MINYAK JELANTAH MENGGUNAKAN TEKNIK KAVITASI HIDRODINAMIK Satriana Satriana; Nida El Husna; Desrina Desrina; Muhammad Dani Supardan
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 4, No 2 (2012): Vol.(4) No.2, June 2012
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.208 KB) | DOI: 10.17969/jtipi.v4i2.267

Abstract

This study undertakes the transesterification process of used cooking oils that have undergone a process of esterification. The transesterification process carried out by reacting methanol and esterified used cooking oil using KOH as catalyst. Stirring technique used is based on hydrodynamic cavitation. This research aims to study the characteristics of biodiesel that made from transesterified used cooking oil with different concentrations of methanol. The concentration of methanol used consists of 5 (five) level are: 99.9%, 95%, 90%, 80%, and 70%. The transesterification process using hydrodynamic cavitation technique with a 99.9% concentration of methanol result in biodiesel with characteristics consistent by Indonesian National Standard (SNI). In this condition, biodiesel produced 92.93% of the yield which has characteristics of acid number 0.80 mg KOH / g, total glycerol 0.045%, alkyl ester 99.45%, iodine number 14.92 g I2/100 g,  viscosity 2,35 mm2 / s , density 0.87745 g/cm3  and pH value 4.885. Based on research, the concentration of methanol lower than 99.9% not yet can produce biodiesel from used cooking oil that have characteristics according to Indonesian National Standard (SNI).  
Co-Authors - Darmadi Desrina Desrina Nida El Husna Rasdiansyah Rasdiansyah Satriana Satriana