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H. Hartadi
Faculty of Animal Science, Gadjah Mada University, Jl. Fauna 3 Yogyakarta 55281
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary

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Journal : Journal of the Indonesian Tropical Animal Agriculture

 1 
THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY Sondakh, E.H.B.; Yusiati, I.M.; Hartadi, H.; Suryanto, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 3 (2012): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.37.3.183-188

Abstract

This study aimed to determine the effect of medium chain fatty acids (MCFA) on propionic acidsand lamb meat chemical quality. The treatment given was R1: feed without medium chain fatty acids(MCFA), while R2 dan R3 were the feed contained 1.0% and 1.5% of MCFA, respectively. The twelveheads of lambs yearling weight of 16-17 kg were used as materials. Biological trial was done for threemonths and then was slaughtered. Before being slaughtered, the animal was taken rumen fluid to beanalyzed for propionic acid. The carcass was sampled to be analyzed for chemical composition,cholesterol and fatty acids content. This study showed that methanogenic inhibitor feed with 1.0-1.5%MCFA could be used as sheep feed, and the results: the propionic acid content in rumen increased 29.59– 36.11%. The cholesterol content decreased 7.14-10.06%. For the meat fatty acids composition,unsaturated fatty acids increased 9.05 – 17.96%. while saturated fatty acid decreased 6.59 – 11.88%.
THE INFLUENCE OF KAPOK (Ceiba pentandra) SEED OIL SUPPLEMENTATION ON CELLULOLYTIC ENZYME AND RUMEN MICROBIAL FERMENTATION ACTIVITY OF LOCAL SHEEP Widiyanto, W.; Soejono, M.; Bachruddin, Z.; Hartadi, H.; Surahmanto, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 35, No 2 (2010): (June)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.35.2.129-133

Abstract

This research was conducted to study the influence of kapok seed oil (KSO) supplementation oncellulolytic enzyme and microbial fermentation activity. Sheep rumen fluid was used as enzyme sourceand inoculant, whereas carboxymethylcellulose (CMC) was used as the substrate. There were 4 levels ofKSO supplementation as treatment, i.e. : 0% (T0), 5% (T1), 10% (T2), and 15% (T3). Two measuredvariables were reduced sugar production rate and gas fermentation production. The data were analyzedby analysis of variance in completely randomized design. The result showed that reduced sugarproduction rate in T0, T1, T2 and T3 treatment groups were 2.58; 2.93; 2.08 and 1.58 mg/gCMC/minute, respectively, whereas gas production were : 15.97; 13.26; 10.54 and 7.57 mg/g CMC,respectively. Kapok seed oil supplementation up to 5% DM of cellulose substrate (CMC) did notinfluence the ruminal cellulolytic enzyme activity. The KSO supplementation level 10% - 15%decreased the ruminal cellulolytic enzyme activity.
INCLUSION OF KAPOK SEED OIL IN THE DIET FOR GROWING OF THIN-TAILED SHEEP TO REDUCE CHOLESTEROL AND TO IMPROVE OMEGA-SIX FATTY ACID CONTENTS OF LAMB Widiyanto, W.; Soejono, M.; Hartadi, H.; Bachrudin, Z.; Surahmanto, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 3 (2012): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.37.3.202-212

Abstract

This research was conducted to study the influence of protected kapok seed oil (PKSO)supplementation in its combination with concentrate, in this case was rice bran (RB) on lipid content ofthin tailed sheep received field grass as basal feed. A number of 24 heads of male thin-tailed sheep wereused as experimental material. These sheep were divided into 8 treatment groups. There were twotreatment factors, i.e. : PKSO supplementation (S) as factor I and RB supplementation (K) as factor II.Factor I consisted of 2 levels, i.e. 0% (S0) and 10% (S1), whereas factor II consist of 4 levels, i.e. 0%(K0), 15% (K1), 30% (K2) and 45% (K3), respectively, based on dry matter (DM) intake. Severalvariables were measured, namely content of intra muscular fat (IMF), iodine number of muscular fattyacid, content of meat cholesterol and omega 6 fatty acid (in this case linoleic acid). The collected datawere statistically analyzed by analysis of variance with factorial treatment pattern (2 x 4) in completelyrandomized design (CRD). Content of IMF in sheep supplemented with 0 and 15% KSO levels was notsignificantly different from those without kapok seed oil (KSO) supplementation at the same level ofRB feeding (3.45 and 3.99% vs 3.01 and 3.75%). Supplementation of protected KSO in combinationwith 30 and 45% RP resulted in significantly increased (P < 0.05) IMF content (4.75 and 5.93% vs 4.32and 5.40%) and significantly decreased (P < 0.05) meat chollesterol content (62.46 and 65.26 mg/100 g vs 89.21 and 72.63 mg/100 g ) also significantly increased (P < 0.05) linoleic acid proportion (15.52 and18.25% vs 3.68 and 4.04%) and iodine number (12.52 and 10.25 vs 4.09 and 4.98).
Co-Authors D. T. Widayati E. Handayanta, E. E. Suryanto E.H.B. Sondakh I.M. Yusiati Kustono Kustono M. Soejono P. P. Putro, P. P. Pramono A., Pramono S. Surahmanto Widiyanto Widiyanto Z. Bachruddin Z. Bachrudin