Luciana Budiati Sutanto
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The Effect of Specific Oral Nutritional Supplements Compared to Tea with Sugar on Gastric Emptying Time, Blood Glucose Level, and Hunger Response in Healthy Adults Stella Evangeline Bela; Luciana Budiati Sutanto; Jacob Pandelaki
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0004

Abstract

Management of Nutrition in Gastric Emptying Preparation before Medical Procedures Stella Evangeline Bela; Ari Fahrial Syam; Luciana Budiati Sutanto
The Indonesian Journal of Gastroenterology, Hepatology, and Digestive Endoscopy VOLUME 13, NUMBER 2, August 2012
Publisher : The Indonesian Society for Digestive Endoscopy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.505 KB) | DOI: 10.24871/1322012%p

Abstract

Patient preparation before medical procedures, for example in elective surgery, abdominal ultrasonograhy (USG), endoscopy, intubation, etc., is by emptying the stomach. Attempt in emptying stomach is by fasting since the night before medical procedure with the intention to decrease the risk of aspiration. Management of nutrition guidelines in preparation of medical procedures currently refers to pre- surgery fasting which is recommended by American Society of Anaesthesiologist (ASA) and the Canadian Anaesthetists Society (CAS). In Indonesia, pre-surgery fasting guideline is suggested by Indonesia Society of Anesthesiology and Intensive Care. However, in various unit of service, fasting the patient since the night before is still performed. Development of nutrition management in medical procedures has experienced many changes, such as surgery which is aimed to restore organ normal function and to accelerate the healing of patients. Various studies on nutrition are developed in conjunction with the programs development to optimize pre-surgery preparation. Keywords: nutrition management, pre-surgery nutrition, aspiration
Splanchnic Hypoperfusion and Enteral Feeding Wina Sinaga; Luciana Budiati Sutanto; Ari Fahrial Syam
The Indonesian Journal of Gastroenterology, Hepatology, and Digestive Endoscopy VOLUME 14, NUMBER 1, April 2013
Publisher : The Indonesian Society for Digestive Endoscopy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24871/141201335-38

Abstract

Hypoperfusion or decrease in blood flow is may cause organ failure. When the body experiences hypoperfusion, body perfusion is prioritized to brain and heart, which may cause the hypoperfusion of splanchnic organ. Splanchnic hypoperfusion will cause ischemia of the mucosa, disturbance in the barrier, and increased splanchnic permeability, which in further level mayl cause bacterial and endotoxin translocation to systemic circulation.Enteral feeding in hypoperfusion is beneficial to prevent splanchnic hypoperfusion. However, method of enteral feeding needs to be considered, so that it does not cause harmful adverse effects. Early enteral feeding by slow continuous drip method can prevent splanchnic failure in critically ill patients with high risk of hypoperfusion. Keywords: splanchnic hypoperfusion, enteral feeding, continuous slow drip method