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All Journal Jurnal Sains dan Seni ITS Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen The Spirit of Society Journal : International Journal of Society Development and Engagement PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA Ar-Risalah: Media Keislaman, Pendidikan dan Hukum Islam Meukuta Alam : Jurnal Ilmiah Mahasiswa International Journal of Accounting & Finance in Asia Pasific
Nur Asiyah
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Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Analisis Kestabilan dan Kontrol Optimal Model Penyebaran Tuberkulosis (TB) dengan Terapi dan Vaksinasi Menggunakan Metode Runge Kutta Anita Puspitasari; Kamiran Kamiran; Nur Asiyah
Jurnal Sains dan Seni ITS Vol 8, No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM), ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1205.541 KB) | DOI: 10.12962/j23373520.v8i2.48830

Abstract

Tuberkulosis (TB) merupakan penyakit menular kronis yang menyerang paru-paru yang disebabkan oleh bakteri Mycobacterium tuberculosis. Model penyebaran penyakit yang digunakan terdiri dari 4 persamaan yaitu subpopulasi Susceptible, subpopulasi Infective, subpopulasi Treatment dan subpopulasi Recovery. Untuk mencegah penyebaran, sistem diberi kontrol berupa terapi pada pasien yang terinfeksi dan vaksinasi pada individu yang rentan. Tugas Akhir ini membahas tentang analisis pada model dengan menentukan bilangan reproduksi dasar, titik kesetimbangan bebas penyakit dan endemik, dan kestabilan dari setiap titik kesetimbangan berdasarkan kriteria Routh-Hurwitz. Kemudian dilakukan kontrol optimal menggunakan Prinsip Pontryagin dengan pemberian dua kontrol yaitu terapi dan vaksinasi. Solusi numerik yang diberikan dengan metode Runge Kutta orde empat, dan simulasi menggunakan MATLAB. Hasil analisis menunjukkan terdapat kestabilan pada setiap titik kesetimbangan dengan syarat tertentu dan menurunnya populasi Tuberkulosis (TB) setelah pemberian kontrol.
PENERAPAN MODEL PEMBELAJARAN KOOPERATIFTIPE STUDENT TEAMS ACHIEVEMENT DIVISION (STAD) UNTUKMENINGKATKAN HASIL BELAJAR MATEMATIKASISWAKELAS IVA SD NEGERI 75 PETANI Nur Asiyah; Hamizi Hamizi; Erlisnawati Erlisnawati
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 1 (2016): Wisuda Februari 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract:Problems in this study is the result of low-grade elementary school mathematics learning IVA 75 Petani with an average value of 67.50. This research aims to improve learning outcomes Mathematics Elementary School fourth grade students 75 Petani Cooperative Learning Model Application STAD. Design research is action research (PTK) with 2 cycles. Based on research data anlisis , the average percentage of the activity of teachers in the first cycle of the first meeting rose 50% to 62.5 %% in the second meeting. The first meeting of the second cycle of 70.83%, increased again at the second meeting of the second cycle to 83.33%. The percentage of student activity at the first meeting of the first cycle of 45.8% increased to 66, %% in the second meeting. The percentage of student activity At the first meeting of the second cycle of 70.8% increased to 83.3% in the second meeting of the second cycle. Student learning outcomes in basic score with an average value of 67.50 and the second cycle increased with an average value of 75.42 class with 11.73% increase in the percentage of learning outcomes and the percentage of students who reached 62.50% KKM, and the second cycle increased again by an average of 85.41 with the percentage improvement class learning outcomes 26.53% and the percentage of students who achieve 80% KKM. These results indicate that the application of cooperative learning model type STAD can improve learning outcomes Mathematics Elementary School fourth grade students 75 PetaniKey Words : Learning Model STAD, Mathematics Learning Outcomes
MENINGKATKAN KEMAMPUAN MENGENAL WARNA DENGAN METODE EKSPERIMEN BERMAIN WARNA PADA ANAK KELOMPOK B TK KHADIJAH 202 KARANGSARI SEMPU Nur Asiyah
Jurnal Ilmiah Ar-Risalah: Media Ke-Islaman, Pendidikan dan Hukum Islam Vol 13 No 1 (2015): (APRIL 2015)
Publisher : LPPM IAI IBRAHIMY GENTENG BANYUWANGI

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Abstract

The ability to know the color is very important in a child's life. Process to improve children's ability to recognize colors can be improved through a learning process that involves children in finding something of his own experience in learning. It can enhance the formation of children's cognitive structure so that the child is able to know, discover and understand conceptually color. The purpose of this study to describe how to improve children's ability to recognize colors through the experimental method in group B TK Khadijah 202 Karangsari Sempu. The results showed the experimental method can improve the ability to know the color of the child with the percentage 62.50% achieve mastery class.
KESENJANGAN GENERASI ANTARA GURU & MURID SEBAGAI TANTANGAN DIGITALISASI PENDIDIKAN Hani Ayu Rahmatiah; Nur Asiyah
PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA UNIVERSITAS PGRI PALEMBANG 2019: SEMINAR NASIONAL PENDIDIKAN 03 MEI 2019
Publisher : PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA UNIVERSITAS PGRI PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.42 KB)

Abstract

The technology development has been affecting all sectors in life, especially education. Most of all the countries in this world are empowering the use of high-technology tools in education, including Indonesia. There are sorts of policies made by the government to support the digitalization of education. Those are conducted to make Indonesia can compete to other countries in the  Industry 4.0 Revolution era. While the goverment is trying to maxime the use of technology in education, we are faced by one big challege: the readiness of teacher to use the technology as a catalyst for the suceed of teaching and learning process. However, it is not an easy thing to do. There is a generation gap among today’s teachers as ‘digital immigrants’ and students as ‘digital natives’. This gap affects to their preception and process of adaptation to the technology. When the students can access all of the information they need to know without teacher, and teachers are having lack of digital literacy skills, those will cause sort of new problems in education, especially the obstruction of digitalization of education. So, as eduators, the today’s teacher should understand that their students have to master the technology, so do they.
Community Service Programs for Serundeng and Marine Fish Chili Crafts Community with Local Expertise to Encourage Entrepreneurial Innovation and Competitiveness in Kenjeran, Surabaya Suhud Wahyudi; Muslichah Erma Widiana; Basuki Widodo; Soehardjoepri Soehardjoepri; Kamiran Kamiran; nur Asiyah; Meidyta Sinantryana Widyaswari
THE SPIRIT OF SOCIETY JOURNAL : International Journal of Society Development and Engagement Vol 5 No 1 (2021): September 2021
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/scj.v5i1.1404

Abstract

Community service programs based on science and technology as a medium for mentoring prospective entrepreneurs in Rangkah district. Tambak Sari Kenjeran Surabaya, East Java. As partners are craftsmen of Various srundeng and sambal and young people who have connections as entrepreneurs from various groups in the target areas of the activity. The problem faced is that all this time the roasting process of srundeng and sambal sprinkles uses the conventional method, namely by using a frying pan that contains oil so it is unhealthy because it causes cholesterol and easily changes aroma. In carrying out the business activities of making srundeng and sambal sprinkled with sea fish, partners have not applied science and technology as well as potential entrepreneur partners. Many young people from various backgrounds in Rangkah Kenjeran Surabaya which has links as entrepreneurs but no one has yet facilitated assistance. As a solution for this community service program is to use a roaster with a capacity of 15kg / hour with dimensions specifications: 133x63x110cm, fuel: LPQ, 450watt electricity, 220v, to increase production capacity. Second, given training in mentoring concept knowledge and understanding of socio-spiritual and technological insight into marketing activities. Furthermore, providing training on creativity and innovation in the manufacture of products from marine fish from the Kenjeran coastal area to activity partners. The methods of implementation are (1) design, build, maintenance and use of roaster machines (2) training, practice, and assistance to increase conceptual competence and understanding of social and spiritual marketing for partners. (3) Training, practice, and mentoring transmit the mindset and behavior of an entrepreneur to students so that they behave and be entrepreneurial for partners. The results of this activity show a positive impact in improving the quality of partner products and increasing understanding, especially in entrepreneurship in improving their business going forward.
PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS PRODUK PROMOSI PEMBERIAN HADIAH (Studi Penelitian di Kota Langsa) Rinaldy Prasetya; Nur Asiyah; Siti Sahara
Meukuta Alam : Jurnal Ilmiah Mahasiswa Vol 3, No 2 (2021): MEUKUTA ALAM : JURNAL ILMIAH MAHASISWA
Publisher : Fakultas Hukum Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ma.v3i2.145

Abstract

Pasal 10 huruf d Undang-Undang Nomor 8 Tahun 1999 tentang Perlindungan Konsumen yang berbunyi: “Pelaku usaha dalam menawarkan barang dan/atau jasa yang ditujukan untuk diperdagangkan dilarang menawarkan, mempromosikan, mengiklankan atau membuat pernyataan yang tidak benar atau menyesatkan mengenai tawaran potongan harga atau hadiah menarik yang ditawarkan. Kasus yang terjadi di Kota Langsa terdapat Promosi terhadap barang dimana apabila pembeli, membeli barang akan diberi hadiah lain. Namun kenyataannya berbeda barang yang dikatakan berhadiah/dipromosikan tidak dberikan kepada konsumen. Tujuan penelitian untuk untuk mengetahui pengaturan hukum terhadap konsumen atas produk promosi pemberian hadiah, perlindungan hukum terhadap konsumen atas produk promosi pemberian hadiah dan hambatan dan upaya yang dapat dilakukan terhadap produk promosi pemberian hadiah kepada konsumen. Penelitian menggunakan yuridis empiris. Pengaturan hukum terhadap konsumen atas produk promosi pemberian hadiah terdapat dalam Pasal 10 huruf d Undang-Undang Nomor 8 tahun 1999 tentang Perlindungan Konsumen. Perlindungan hukum terhadap konsumen atas produk promosi pemberian hadiah agar pelaku usaha yang melanggar janjinya untuk memberikan promosi hadiah diberi pembinaan, teguran secara lisan maupun tertulis serta pencabutan izin usaha. Hambatannya konsumen yang tertipu idak melapor ke dinas, kelalaian  penjaga toko, kecurangan dari kasir atau penjaga toko, dan upaya yang harus dilakukan harus ada keberanian dari konsumen untuk melaporkan adanya penipuan promosi hadiah oleh pelaku usaha, Disperindag melakukan sosialisasi dan survey, Kepala Toko memberhentikan penjaga toko atau kasir yang melakukan aksi curang kepada konsumen
Faktor–faktor yang memepengaruhi pertumbuhan laba pada perusahaan makanan dan minuman yang terdaftar di BEI Nur Asiyah; Yuli Chomsatu; Suhendro Suhendro
INOVASI Vol 18, No 2 (2022)
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.727 KB) | DOI: 10.29264/jinv.v18i2.10700

Abstract

Penelitian ini bertujuan untuk menguji pengaruh curret ratio, debt to asset ratio, total asset turnover, debt to equity ratio dan net profit margin terhadap pertumbuhan laba. Penelitian ini menggunakan pendekatan kuantitatif yaitu pendekatan yang dipakai untuk meneliti populasi maupun sampel serta pengumpulan data menggunakan alat ukur instrumen penelitian. Data dalam penelitian ini adalah data sekunder dan data yang diperoleh dari www.idx.go.id . Penelitian ini dilakukan pada perusahaan manufaktur sektor barang konsumsi yang terdaftar di Bursa Efek Indonesia (BEI) periode 2018-2020. Teknik dalam menentukan sampel yaitu menggunakan teknik purposive sampling dan jumlah sampel 15 perusahaan pertambangan pada tahun 2018-2020. Teknik analisis data yang digunakan dalam penelitian ini adalah regresi linier berganda yang diolah dengan eviews 11. Hasil penelitian menunjukan current ratio, debt to asset ratio, total asset turnover, dan debt to equity ratio berpengaruh terhadap pertumbuhan laba. Sedangkan net profit margin tidak berpengaruh terhadap pertumbuhan laba.
Faktor–faktor yang memepengaruhi pertumbuhan laba pada perusahaan makanan dan minuman yang terdaftar di BEI Nur Asiyah; Yuli Chomsatu; Suhendro Suhendro
INOVASI Vol 18, No 2 (2022): Mei
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jinv.v18i2.10700

Abstract

Penelitian ini bertujuan untuk menguji pengaruh curret ratio, debt to asset ratio, total asset turnover, debt to equity ratio dan net profit margin terhadap pertumbuhan laba. Penelitian ini menggunakan pendekatan kuantitatif yaitu pendekatan yang dipakai untuk meneliti populasi maupun sampel serta pengumpulan data menggunakan alat ukur instrumen penelitian. Data dalam penelitian ini adalah data sekunder dan data yang diperoleh dari www.idx.go.id . Penelitian ini dilakukan pada perusahaan manufaktur sektor barang konsumsi yang terdaftar di Bursa Efek Indonesia (BEI) periode 2018-2020. Teknik dalam menentukan sampel yaitu menggunakan teknik purposive sampling dan jumlah sampel 15 perusahaan pertambangan pada tahun 2018-2020. Teknik analisis data yang digunakan dalam penelitian ini adalah regresi linier berganda yang diolah dengan eviews 11. Hasil penelitian menunjukan current ratio, debt to asset ratio, total asset turnover, dan debt to equity ratio berpengaruh terhadap pertumbuhan laba. Sedangkan net profit margin tidak berpengaruh terhadap pertumbuhan laba.
The Effect of Time Budget Pressure, Audit Fee, and Auditor Independence on Audit Quality Bambang Subiyanto; Tiara Pradani; Nur Asiyah
International Journal of Accounting & Finance in Asia Pasific (IJAFAP) Vol 6, No 3 (2023): OCTOBER EDITION INTERNATIONAL JOURNAL OF ACCOUNTING FINANCE IN ASIA PASIFIC
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijafap.v6i3.1756

Abstract

This study aims to determine the effect of time budget pressure, audit fees, and auditor independence on audit quality. Quantitative data is used in this study. The data used in this study is primary data. The data was obtained by distributing questionnaires to the respondents, and the data was processed in as many as 92 questionnaires. The population in this study are auditors who work at a foreign-affiliated Public Accounting Firm (KAP) in Jakarta. The test was carried out with the help of IBM SPSS statistic 25. The results showed that time budget pressure affects audit quality. Audit fees also do not affect audit quality. Lastly, auditor independence affects audit quality. Further research can add other variables and expand the scope of respondents.
Co-Authors Anita Puspitasari Bambang Subiyanto Basuki Widodo Erlisnawati Erlisnawati Hamizi Hamizi Hani Ayu Rahmatiah Kamiran Kamiran Meidyta Sinantryana Widyaswari, Meidyta Sinantryana Muslichah Erma Widiana Rinaldy Prasetya Siti Sahara Soehardjoepri Soehardjoepri Suhendro Suhendro Suhud Wahyudi Tiara Pradani Yuli Chomsatu