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All Journal Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis
Heny Kuswanti Suwarsinah Daryanto
Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Analisis Pendapatan dan Efisiensi Teknis Usahatani Ubi Jalar di Kecamatan Ampek Angkek, Kabupaten Agam Provinsi Sumatera Barat Angelia Leovita; Ratna Winandi Asmarantaka; Heny Kuswanti Suwarsinah Daryanto
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 1 (2015): Juni 2015 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2015.3.1.11-24

Abstract

Production of commodity determined by effectiveness allocation of input. The level of input allocation will give impact to production and then farm income. This study was aimed to analyze the income of sweet potato farm,  to identify factors those are effect the production of sweet potato, to analyze technical efficiency and factors of technical inefficiency of sweet potato’s farm. The data was gather from 40 sweet potato farmers in Ampek Angkek district regency of Agam West Sumatra. The result showed that the income of sweet potato farmers were IDR 24,659,314.18 with R/C ratio 1.8. The R/C ratio indicated that sweet potato farm was still feasible and profitable to be cultivate. Factors that effect the production of sweet potato were seeds, organic fertilizer, labor in the family, and labor outside the family. The average of technical efficiency rate was 0.85, which means that productivity of sweet potato farm achieved 85 percent from the maximum level. Meanwhile, the inefficiency can be reduce by membership of farm group, age, and land tenure.
ANALISIS KINERJA KEUANGAN DAN KEPUASAN NASABAH TERHADAP PELAYANAN LEMBAGA KEUANGAN MIKRO AGRIBISNIS (LKM-A) “RUKUN TANI” DI KABUPATEN BOGOR Putri Kusumaningtyas; Heny Kuswanti Suwarsinah Daryanto
Forum Agribisnis Vol 2 No 1 (2012): FA Vol 2 No 1 Maret 2012
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.2.1.69-90

Abstract

One of agricultural problems that occurred in Indonesia is the lack of capital received by farmers to develop their business. The existence of microfinance institutions agribusiness “Rukun Tani” are expected to be a solution to these problems. Evaluation of  LKM-A“Rukun Tani” is necessary, because LKM-A “Rukun Tani” is the formation of the government’s development program. As we know, many government programs that fail in development. Evaluation is done by looking at performance from two sides, from financial performance and from customer satisfaction. This research, showed that the financial performance of LKM-A “Rukun Tani” showed a very good condition. Indicated by the ratio which is above the minimum standard. And for customer satisfaction, is measured by using Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI). Based on the measurements, showed that the respondents expressed satisfaction with the performance of LKM-A “Rukun Tani”.
PENERAPAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) DALAM PENENTUAN PRIORITAS PENINGKATAN KUALITAS LAYANAN RESTORAN PRINGJAJAR Hepi Risenasari; Heny Kuswanti Suwarsinah Daryanto
Forum Agribisnis Vol 1 No 1 (2011): FA Vol 1 No 1 Maret 2011
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.1.1.20-38

Abstract

Restaurant is a kind of service sector which has significant gowth. One of restaurant which has to increase their service quality due to the competitif condition is Pringjajar. The purposes of this research were: 1)  identify customer needs or WHATs and Technical needs or HOWs ; 2) to analyze implementation of QFD in increasing service quality of Pringjajar. This study conducted on Mei until June 2009. Primary data was collected from 60 consumers and Pringjajar’s management. Quality Function Deployment (QFD) was applied to analyze the evident and compare with RM. Prima. The results show that quality position of  Pringjajar is more than RM. Prima on some atributes. There are some attributes include in the matrix that valued based on competitive requirements, value target customers, sales points, onscale factors of Customer reqirements. Absolute weights of customer reqirements that needs to be prioritized is the comfortable and cleanliness of the room place. For the technical requirements, attributes value based on competitive assessment, value of the target requirements, degree of difficulty is used to calculate the Absolute weights and relatives weights of technical requirements.  Based on absolute weights of technical requirements, the priority that most need to be improved are ripeninglater service. Based on relatives weights the attributes that should be improved are the same order priority of absolute weights. However, two actions should be improved to increase the servise  quality of  Pringjajar (beginning from first priority) namely (1) improvement of quality of taste ; and (2) improvement of cooking process.
PENGARUH MODERNITAS SIKAP KEWIRAUSAHAAN TERHADAP KEBERHASILAN UMKM TEMPE DAN TAHU DI KABUPATEN BOGOR Andina Dyah Rahmadhani Aditya; Heny Kuswanti Suwarsinah Daryanto
Forum Agribisnis Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.1.25-45

Abstract

Entrepreneurship widely-known as the boosting factor for competent human resources. Entrepreneurship has relation with the development of SMEs, such as business in tempeh and tofu. Bogor has many soybean products SMEs. The entrepreneurs must have modernity entrepreneurship attitude to develop the business. The purpose of this study is to analyze the influence of modernity entrepreneurship attitude towards the success of soybean SMEs unit in Bogor Regency. The data were analyzed descriptively and quantitatively using Partial Least Square analyzing the influences between latent variables. The results showed that the attributes of modernity entrepreneurship attitude that are found for tempe producers are innovative, hardwork, respect for time, and individual responsibility, where attributes for the entrepreneurs who produce tofu are innovative, hardwork, respect for time, achievement motivation, self-confidence, and individual responsibility. Attributes of success of the business run by both tempe and tofu producers are the increasing number of consumer and profit gained. Modernity entrepreneurship attitude significantly influenced the success of the business. Government’s support are required in order to support the capital incentive, events of entrepreneurship competition, and achievement/reward for the entrepreneurs.
Co-Authors Andina Dyah Rahmadhani Aditya Angelia Leovita Hepi Risenasari Putri Kusumaningtyas Ratna Winandi Asmarantaka