Garuda - Garba Rujukan Digital

Wiranda G Piliang

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Author-ID : 2823566

Veterinary

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Oil palm by product as an alternative feedstuff in Central Kalimantan: 1. The effect of feeding palm oil mill effluent on broiler’s performance Ermin Widjaja; Wiranda G Piliang; Iman Rahayu; Bambang Ngaji Utomo
Jurnal Ilmu Ternak dan Veteriner Vol 11, No 1 (2006): MARCH 2006
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Palm oil mill effluent, a by product of crude palm oil processing, is found in an exessive amount in Central Kalimantan. It is estimated that 400 ton of this material is produced per day by crude palm oil (CPO) factory in this region. This material contains 12.63-17.41% crude protein, 9.98-25.79% crude fiber, 7.12-15.15% crude fat and 3217-3454 kcal/kg (gross energy). An experiment was conducted on broiler chickens of Hubbard strain in Kapuas District. The objectives of the experiment was to study the performance of broilers fed solid in the diet. The experiment was arranged in a completely randomized design. The treatments were levels of solid in the diet, i.e., 0.0, 12.5, 25.0 and 37.5%. Four hundred broilers were devided into 4 treatment groups with 5 replications, consisted of 20 chickens in each replicate. The results of this experiment showed that diet containing 0.0, 12.5, 25.0 and 37.5% of solid respectively produced final live weight of broilers 2508, 2229 and 1880 g respectively, whereas control (0.0% of solid) was 2712 g. Feed conversion of the treatments were 2.39, 2.76, 3.24 respectively and without solid as control was 2.36. It is concluded that diet containing as much as 12.5% of solid can be used in broiler ration. Key Words: Solid, Broiler Chickens, Performance

Utilization of Katuk (Sauropus androgynus L Merr) meal and extract as ration substitution to produce low chollesterol Japanese Quail product Sri Subekti; Wiranda G Piliang; Wasmen Manalu; Tri Budhi Murdiati
Jurnal Ilmu Ternak dan Veteriner Vol 11, No 4 (2006): DECEMBER 2006
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Katuk (Sauropus androgynus L Merr) is known to contain carotenoids, vitamin E, vitamin C, protein and phytosterol compound. This study was aimed to determine the ability of phytosterols in Sauropus androgynus (SA) leaf to obtain poultry product that has low cholesterol content. One hundred fifty female quails were raised from 2-27 weeks old, divided into three treatment diets, five replicates with 10 quails in each replicate. The treatment diets were: 1) Control group: diet without katuk leaf meal; 2) Diet with 9% SA ethanol 70% extract (SAE); 3) Diet containing 9% SA meal (SAM). Kolesterols were determined with CHOD-PAP-Method by Human, there is enzymatic Colorimetric Test for Cholesterol with Lipid Clearing Factor. The result showed that total cholesterol in the egg yolk, carcass and liver of SAE and SAM treated quails were lower (P<0.05) than that of the control-treated quails, except the cholesterol content in the serum. These findings indicated that the cholesterol concentration of female quails was decreased due to phytosterol content in katuk leaf. Key Words: Phytosterol, Katuk Leaf, Kolesterol, Quails

Carcass percentage and quality of broilers given a ration containing probiotics and prebiotics Muhammad Daud; Wiranda G Piliang; I. Putu Kompiang
Jurnal Ilmu Ternak dan Veteriner Vol 12, No 3 (2007): SEPTEMBER 2007
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. While prebiotics is a feed substance which is not digested, and selectively improves growth and activity of useful microbes in large intestine. The objectives of this research were to study the carcass percentage and carcass quality of broilers given a ration containing probiotics and prebiotics. Four hundred eighty day-old chicks of broiler Arbor Acres strain were divided into four dietary treatments and three replications (40 birds / replicate). Ration used was consisted of: R1 = basal ration + 0.01% antibiotics (Zinc bacitracin), R2 = basal ration + 0.2% probiotics (Bacillus spp), R3 = basal ration + 0.2% probiotics + 0.5% prebiotics and R4 = basal ration + 0.5% prebiotics (katuk leaves). The variables observed were: carcass percentage, fat content in the abdomen, liver and carcass, cholesterol content in the liver, carcass and blood serum. The results showed that the carcass quality of broiler received probiotics and prebiotics either independently or the combination was significantly (P<0.05) different. The fat content of liver and thigh, and breast cholesterol of R3 was significantly (P<0.05) lower than that of the control (R1). It is concluded that combination of probiotics and prebiotics were able to decrease the carcass fat and cholesterol content at six week of age. Key Words: Probiotics, Prebiotics, Carcass, Broilers

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