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Atien Priyanti

Indonesian Center for Animal Research and development

Author-ID : 2824126

Veterinary

Published : 3 Documents Claim Missing Document

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Articles

The Economic Impact of Merapi Volcano Eruption in Livestock Farming Systems Atien Priyanti; Nyak Ilham
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 4 (2011): DECEMBER 2011
Publisher : Indonesian Center for Animal Research and Development

Merapi volcano eruption has impact significantly to the most of surrounding farming areas, including livestock, which belongs to rural peoples as the main sources of income. Estimated loss of economic values of resources amounted to IDR 5821 billion, covering among others: salak pondok, farm animals (dairy, beef cattle, buffaloes, sheep, goats and poultry) and food crops (maize and rice field) business. The areas mostly hit by the eruption include the districts of Boyolali, Klaten and Magelang of Central Java, and District of Sleman in DIY. Livestock sub sector of the economy in these areas suffers losses in terms of death of animals, sold and unsold animals, fodder crops, and reduced of milk production. It has been estimated that these losses have reached IDR 88,320 billion. Rehabilitation and reconstruction programs are necessary for both short and longer terms efforts to recover people livelihood which derived particularly from livestock farming. Key words: Economic impact, Merapi eruption, livestock farming

Market Driving to Develop Rabbit Meat Products in Indonesia Atien Priyanti; Yono Cahyo Raharjo
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 3 (2012): SEPTEMBER 2012
Publisher : Indonesian Center for Animal Research and Development

Rabbit meat is a nutritional food containing high protein and low cholesterol, fat and sodium. Current research in rabbit production is aimed for developing production strategies to increase the nutritional and economic values of rabbit meat products as functional food. Nowadays, producing rabbit is a popular farming activity in many parts of Indonesia as a small and medium scale operation for food security and cash income. Rabbit farming is to produce meat, skin and hides, fur, organic fertilizers and pet or fancy animals. Consumption of rabbit meat is considered very low, due partly to low meat supply and inavailability of marketing. In some tourist areas, such as Lembang (West Java), Tawangmangu (Central Java), Sarangan and Batu (East Java) rabbit meat is a specific food. Attempt to create and drive rabbit markets will simultaneously increase meat production to fulfill the demand and meet economic scale of farming. Hence, this will give significant impact to the farmers’ welfare. Availability of good quality meat, dissemination and diversification of meat products, production efficiency toward competitive price along with its proper marketing strategy will drive consumers’ preferences to consume more rabbit meat. Market driving needs to be created in order to promote rabbit meat products by establishing food outlets. This program has been developed by a farmers group in Magelang, Central Java. During the period of 2006 – 2007 the food outlets had increased to 5 outlets, and in 2012 become 9 outlets. This market driving will also have an impact on changing orientation of rabbit farming from traditional to a small and medium economic scale that will influence the production efficiency.Key words: Market driving, rabbit production, farmers group association

Livestock Recovery Programme on Merapi Disruption Area Atien Priyanti; Bambang Risdiono Prawirodiputra; Ismeth Inounu; Pius P Ketaren
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 21, No 4 (2011): DECEMBER 2011
Publisher : Indonesian Center for Animal Research and Development

Livestock Recovery Programme on Merapi Disruption Area A series of volcano eruption of Merapi on October and November 2010 was one of the biggest eruptions since 1872 with around 275 people died, 576 people in hospital and 287.131 people were evacuated. This disaster has impacted to the threatened livestock subsector that cannot be from farmers in the rural areas, especially in the Merapi surrounding areas. The proportion of livestock to total population was 14, 39 and 21,5%, for beef cattle, dairy and buffaloes respectively. Total of cattle died were 2.907 heads and the district of Sleman suffered the highest loss in livestock deaths in which 43% of the threatened dairy population died. A various action program has been carried out to recovery, i.e. supply of concentrate and wafer plus, knock down barn innovation for dairy, along with supply of medicine and services for better life of livestock. Recommendations of medium and long terms action programme for rehabilitation and reconstruction of livestock farming include: repair on water supply, innovation of complete feed, forage rehabilitation plantation, composting management and biogas usage, knock down for dairy barn to anticipate the Merapi eruption in the future, and surveillance on the possibilities of contamination and strategic animal diseases. Rehabilitation and reconstruction effort may recover the farmer economic livelihood that has been devastated in a liable period of time. Key words: Merapi disruption, livestock recovery

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