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All Journal JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Teknovokasi : Jurnal Pengabdian Masyarakat
Asmirawati Ismail
Universitas Mercu Buana
Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Social Sciences Transportation

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Penilaian Kinerja Supplier Material Busa menggunakan Metode Analytic Hierarchy Process (AHP) Silvi Ariyanti; Asmirawati Ismail; Ary Gunaryono
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 14, No 1 (2020): Jurnal PASTI
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (525.762 KB) | DOI: 10.22441/pasti.2020.v14i1.002

Abstract

Dalam konsep supply chain, supplier merupakan salah satu bagian yang sangat penting dan berpengaruh terhadap kelangsungan hidup suatu pabrik. PT. Cipta Kreasindo Gracia merupakan perusahaan yang bergerak di bidang industri manufaktur. Perusahaan ini berhubungan langsung dengan beberapa supplier pada material busa selama ini perusahaan sering mengalami permasalahan terkait kinerja supplier seperti keterlambatan pengiriman dan ketidaksesuaian kualitas yang telah disepakati oleh perusahaan. Penilaian kinerja supplier penting dilakukan di PT. Cipta Kreasindo Gracia agar kinerja supplier dapat dikontrol dan ditingkatkan sehingga tidak menganggu kelancaran produksi perusahaan. Tujuan dari penelitian ini adalah untuk mengidentifikasi dan menentukan bobot kriteria dan subkriteria kinerja supplier serta mendapatkan peringkat kinerja supplier dengan menggunakan metode Analytic Hierarchy Process (AHP). Hasil bobot kriteria adalah quality (0.400), cost (0.2176), delivery (0.218), service (0.101), flexibility (0.0634). Hasil bobot subkriteria adalah Jumlah Material Reject (0.309), Memberikan Garansi (0.091), Harga Material (0.172), Memberikan Diskon (0.046), Ketepatan Waktu Pengiriman (0.072), Ketepatan Jumlah Pengiriman (0.146), Kemudahan Untuk Dihubungi (0.022), Pelayanan perbaikan (0.072), Permintaan Perubahan Kuantitas (0.045), Permintaan Perubahan Waktu Pengiriman (0.019). Hasil penilaian kinerja supplier material busa didapatkan dari urutan yang tertinggi hingga terendah yaitu PT. C (0.388), PT. A (0.346), PT. B (0.266).
PENDAMPINGAN PERBAIKAN DAN DESAIN KEMASAN PRODUK UKM MAKANAN TRADISIONAL DI KECAMATAN CIPAYUNG JAKARTA TIMUR Bonitasari Nurul Alfa; Puspita Dewi Widayat; Asmirawati Ismail
TEKNOVOKASI : Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2023): Volume 1: Issue 1 (Januari 2023)
Publisher : Jurusan Teknik Informatika dan Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (781.044 KB)

Abstract

Halal is no longer an attraction, but now it has become an important need. Products that are not kosher will find it difficult to reach a wide market which will ultimately reduce the level of sales. Handling or handling is one of the key elements of the requirements of a product can be said to be halal. If the handling of the product at a stage is not halal, it will affect the subsequent process. Therefore, it is necessary to hold a community service activity that can educate the business community to be able to get to know about handling halal products. The activity of introducing the process of handling halal products to business actors or MSMEs is carried out in the form of webinars. Webinar activities are carried out with the method of delivering material (classical) related to the process of handling halal products for MSME actors and group discussion activities. In the material on the halal material handling process, several points were conveyed, namely the product storage process, the product distribution process, the product presentation process, and the product handling process did not meet the criteria. Based on the results of the questionnaire, in general, the resource persons were considered capable and could deliver the material well which was shown with a score of 4-5 out of a maximum of 5. Participants who already have a business, are motivated to immediately carry out halal certificate management on the business that has been run.
Co-Authors Ary Gunaryono Bonitasari Nurul Alfa Puspita Dewi Widayat Silvi Ariyanti