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Rini Hustiany
Prodi Teknologi Industri Pertanian Universitas Lambung Mangkurat
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Journal : Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul)

 1 
Pelatihan Produksi Sabun Cair dari Crude Palm Oil (CPO) di Desa Jilatan Kabupaten Tanah Laut Dalam Rangka Pencegahan Covid 19 Susi Susi; Arief Rahmad Maulana Akbar; Rini Hustiany; Tanwirul Millati; Alan Dwi Wibowo; Dessy Maulidya Maharani; Agung Cahyo Legowo
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 2, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v2i2.6109

Abstract

Prevention of the COVID-19 virus can be done by regularly washing hands or using hand sanitizer. This step can prevent the COVID-19 virus from sticking to the surface of the skin.. Therefore, the availability of hand washing soap is urgent as an initial step for corona prevention. The availability of hand soap can be provided independently in the community because the liquid laundry soap can be processed with palm oil. It can be an opportunity for the palm oil community to produce and fulfill the needs community. Handling problems by the community in the era of the covid 19 pandemic are related to understanding and insight for preventing Covid 19 from the family environment, one of which is the awareness of washing hands as often as possible using soap. Therefore, knowledge of producing crude palm oil-based liquid soap in communities around oil palm plantations as well as knowledge of the role of palm-based liquid soap for sanitation and entrepreneurial opportunities are good. This community service activity was conducted through counseling and training related to the manufacture of crude palm oil-based liquid soap for the community of oil palm farmers around the Cipta Prima Sejahtera Professional Services Cooperative in Jilatan Village, Tanah Laut Regency. The activity was to provide knowledge about palm oil and liquid soap-based palm oil that are easy to prepare. During the Covid 19 period, hand washing activities are important as a preventive measure, so the availability of liquid soap independently needs to be produced. The evaluation showed that the training participants were very satisfied with this training, gave a very good response regarding the usefulness and sustainability of this community service activity, and hoped that it could be followed up regarding business sustainability.
Pengembangan Produksi dan Pemasaran Roti Tawar Kukus Beku Berbasiskan Labu Kuning Varitas Juai di Kota Banjarbaru Rini Hustiany; Dessy Maulidya Maharani; Suci Latifah Noor Fahmi; Fhadila Salsabila; Tiara Florinda Amandita Amandita; Ahmad Maulana
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 3, No 3 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v3i3.10472

Abstract

Roti tawar kukus adalah sejenis roti yang terbuat dari bahan dasar tepung dan ragi, tidak memiliki isi dan memiliki tekstur yang padat. Subtitusi tepung terigu dengan puree labu kuning juai dapat menjadi inovasi dari segi rasa dan kandungan gizi pada roti tawar kukus. Selain itu, produk roti tawar kukus juga mendukung terjadinya diversifikasi pangan lokal Kalimantan Selatan. Tujuan pengabdian kepada masyarakat ini adalah melatih mitra untuk dapat mengolah roti kukus tawar berbasiskan puree labu kuning juai dan memotivasi ketertarikan mitra menjadi pemasok roti kukus tawar berbasiskan puree labu kuning juai untuk jangka panjangnya. Pengembangan produk roti tawar kukus ini dilaksanakan di KWT Beruntung Barokah, Desa Beruntung Jaya, Kecamatan Cempaka, Kota Banjarbaru. Ibu-ibu yang ada di KWT tersebut sangat antusias mengikuti pelatihan dan demo pembuatan roti kukus tawar berbasiskan puree labu kuning juai. Ibu-ibu berpendapat bahwa mudah memahami materi, sesuai dengan kebutuhan, produk mempunyai daya tarik, dan berkualitas. Akan tetapi ibu-ibu masih ragu terhadap nilai jual produk ini dan pembuatan roti kukus tawar agak sedikit sulit. Selain itu pelatihan ini dapat meningkatkan pengetahuan, keterampilan dan memberikan sesuatu yang dibutuhkan masyarakat. Berdasarkan hal ini, ibu-ibu puas terhadap pelatihan ini dan menjadi pemicu kegiatan usaha masyarakat.
Co-Authors Agung Cahyo Legowo Ahmad Maulana Alan Dwi Wibowo Alan Dwi Wibowo Alia Rahmi Alia Rahmi Alia Rahmi Anton Apriyantono Arief Rahmad Maulana Akbar Dedi Fardiaz Dessy Maulidya Maharani Emy Rahmawati Emy Rahmawati Emy Rahmawati Febi Nuradina Febriani Purba Fhadila Salsabila Jabal Nursito Markiah Noor Winda Wati Nun . Siti Turana Suci Latifah Noor Fahmi Susi Susi Susi Tanwirul Millati Tiara Florinda Amandita Amandita