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All Journal Jurnal Teknologi Industri Pertanian Jurnal Dedikasi AICS Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul)
Agung Cahyo Legowo
Department Of Agro-industrial Technology, Faculty Of Agriculture University Of Lambung Mangkurat, Banjarbaru 70714, Indonesia
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STRATEGI PENGEMBANGAN INDUSTRI KREATIF UNTUK INOVASI Hesty Heryani; Agung Cahyo Legowo; Indra Prapto Nugroho
Jurnal Teknologi Industri Pertanian Vol. 30 No. 3 (2020): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2020.30.3.290

Abstract

Changes are very fast and full of uncertainty, such as the current condition of COVID-19, which makes it very difficult for supply chain managers even though they already have a very good regularity. Changes in consumer preferences are very fast and even difficult to predict. The purpose of research and development was to identify the factors that influence the performance and competitiveness of the creative industry for innovation. It needed to be informed that the development strategy was not only providing information, availability of goods, money, and innovation, but there were pluses in terms of developing knowledge, knowing the strength map, implementing efficiency accompanied by value. Analysis of Strengths, Weaknesses, Opportunities, and Threats (SWOT) was used in determining alternative strategies, while the analysis focus strategy used the Quantitative Strategic Planning Matrix (QSPM) method by considering the Total Attractiveness Scores obtained. For this reason, the potential and challenges in a series of processes (transformation activities and transaction activities) of a product must be carefully scrutinized, so that added value can be created at each stage. The results of the SWOT analysis resulted in five alternative strategies, which were then followed by a QSPM analysis to obtain the total attractiveness scores. The results of the analysis gave the highest total value on the importance of potential resource availability with a value of 15.862 followed by the second to fifth order, the need to understand rapid market changes (14.840), build partnerships (14.646), standardized and sustainable products (14.123) and develop efficiency principles for competitiveness (12.288), respectively. Recommendations are given that resource potential and rapid response to market demands in addition to the other three factors should be considered in the development strategy for innovation in creative industries. Keyword: COVID-19, innovation, SWOT, QSPM, total attractiveness scores
Penerapan alat pengering hybrid dalam meningkatkan produktivitas dan higienitas ikan sepat kering Dessy Maulidya Maharani; Agung Nugroho; Agung Cahyo Legowo
DEDIKASI Vol 21, No 2 (2019): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v21i2.11479

Abstract

The increasing price of Sepat salty fish during rain season is one problem of food producers in Martapura city. Higher price mostly caused of decreasing ability to dry out the fish. In addition, The product of salty fish is not hygienic because of unprotected process from dust and insect. The solving of this problem is modification of dried fish process using Hybrid drying machine (solar-stove combination). The aim of this programme are improving community knowledge about the fish nutrition value, educating community on hygienic drying methods, increasing of dry fish productivity and improving community knowledge on diversification product of salt fish. The target community for this programme is in the Tambak Baru ulu village of Martapura district of Banjar regency. The Methods of this programme are courses, discussions and training. The results of this community services activities showed that the community get knowledge about the nutritional value of Sepat Fish, skills to dry fish using a Hybrid dryer, increases dry fish productivity during rain season and ability to diversify of dry fish products.
Strategies for Strengthening the Purun Handicraft Creative Industry in Banjarbaru City South Kalimantan Hesty Heryani; Agung Cahyo Legowo; Indra Prapto Nugroho
Conference Series Vol. 3 No. 1 (2020): International Conference on Global Innovation and Trends in Economy 2020
Publisher : ADI Publisher

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Abstract

Some research and development results that have been funded, the largest portion is Technology Readiness Level of 3-5. Very few researchers entered in 6,7, or 8 levels. In effort to bridge the results of research and implementation in society, the technology transfer program needs a strategy to strengthen human resources in the creative industry, especially purun crafts. The application of the Analytic Network Process method in selecting strategies was based on weighting of each criterion and alternative. The results of analysis gave priority weights for product performance and market performance sub-criteria which affect the choice of strategy, namely motive and product type sub-criteria of 0.48715, while customer satisfaction was 0.42224. In the alternative cluster, there were two strategies that became the best priority, namely development of creative products of 0.44857 and strengthening of purun handicraft brands in the Galoeh Bandjar and Al-Firdaus groups of 0.28947. Strategies to strengthen human resources in terms of creative product development and brand strengthening were done through education, training, and coaching based on the principles of Competitive Advantage.
Teknologi Pengolahan Air Gambut Untuk Santri Ponpes Al Mursyidul Amin Gambut Agung Cahyo Legowo; Dessy Maulidya Maharani; Noor Khamidah; Sulaiman Hamzani
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 1, No 1 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1783.835 KB) | DOI: 10.20527/ilung.v1i1.3581

Abstract

Air sebagai salah satu kebutuhan utama untuk menunjang kehidupan manusia memiliki resiko berupa adanya penyakit bawaan air (water borne disease). Seperti permasalahan di pondok pesantren Al Mursyidul Amin. Para santri mengalami keluhan penyakit kulit diantaranya kutu air, luka lecet hingga bernanah. Pemenuhan kebutuhan air bersih harus sesuai persyaratan kualitas air bersih yang distandarkan. Air gambut secara umum tidak memenuhi persyaratan. Air gambut adalah air permukaan yang banyak terdapat di daerah rawa maupun dataran rendah. Pengolahan air gambut menjadi air bersih yang umum dilakukan dengan metode flokulasi, koagulasi dan sedimentasi. Pondok pesantren Al Mursyidul Amin menggunakan air gambut untuk keperluan santri. Kondisi Air gambut yang diperoleh dari sumur dengan karakteristik air gambut yang berwarna kuning kecoklatan, keruh dan terdapat endapan dengan nilai TDS 2675, sedangkan pH air gambut diwilayah pondok pesantren ini tergolong netral 6,8 dan wilayah yang mendekati pantai sehingga tersusupi air payau yang terasa asin akibat intrusi air laut.  Solusi yang ditawarkan pada kegiatan adalah 1) Pemasangan Instalasi Pengolahan Air Gambut, 2) Workshop tentang TPAG  3) Workshop tentang program hidup bersih sehat. Metode yang digunakan adalah ceramah, diskusi, praktik, kerja mandiri, kerjasama & pendampingan. Keberhasilan metode yang diterapkan diukur dengan menggunakan pendekatan proses & produk, melalui metode observasi & wawancara sebelum & setelah kegiatan. Hasil dari kegiatan pengabdian ini adalah telah terlaksananya kegiatan pengabdian dengan lancar seperti pembuatan dan pemasangan instalasi teknik pengolah air gambut, sosialisasi PHBS, pelatihan pembuatan sabun cair cuci tangan, penyuluhan teknik penjernih air dan pembuatan westapel otomatis.
Pelatihan Produksi Sabun Cair dari Crude Palm Oil (CPO) di Desa Jilatan Kabupaten Tanah Laut Dalam Rangka Pencegahan Covid 19 Susi Susi; Arief Rahmad Maulana Akbar; Rini Hustiany; Tanwirul Millati; Alan Dwi Wibowo; Dessy Maulidya Maharani; Agung Cahyo Legowo
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 2, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v2i2.6109

Abstract

Prevention of the COVID-19 virus can be done by regularly washing hands or using hand sanitizer. This step can prevent the COVID-19 virus from sticking to the surface of the skin.. Therefore, the availability of hand washing soap is urgent as an initial step for corona prevention. The availability of hand soap can be provided independently in the community because the liquid laundry soap can be processed with palm oil. It can be an opportunity for the palm oil community to produce and fulfill the needs community. Handling problems by the community in the era of the covid 19 pandemic are related to understanding and insight for preventing Covid 19 from the family environment, one of which is the awareness of washing hands as often as possible using soap. Therefore, knowledge of producing crude palm oil-based liquid soap in communities around oil palm plantations as well as knowledge of the role of palm-based liquid soap for sanitation and entrepreneurial opportunities are good. This community service activity was conducted through counseling and training related to the manufacture of crude palm oil-based liquid soap for the community of oil palm farmers around the Cipta Prima Sejahtera Professional Services Cooperative in Jilatan Village, Tanah Laut Regency. The activity was to provide knowledge about palm oil and liquid soap-based palm oil that are easy to prepare. During the Covid 19 period, hand washing activities are important as a preventive measure, so the availability of liquid soap independently needs to be produced. The evaluation showed that the training participants were very satisfied with this training, gave a very good response regarding the usefulness and sustainability of this community service activity, and hoped that it could be followed up regarding business sustainability.
Co-Authors Agung Nugroho Alan Dwi Wibowo Arief Rahmad Maulana Akbar Dessy Maulidya Maharani Hesty Heryani Indra Prapto Nugroho Noor Khamidah Rini Hustiany Sulaiman Hamzani Susi Susi Tanwirul Millati