Articles
<![CDATA[PERFORMANCE OF INTEGRATED CONTRACT AND INDEPENDENT BROILER PRODUCTION IN EAST LOMBOK, WEST NUSA TENGGARA ]]>
<![CDATA[Indarsih, B.]]>;
<![CDATA[Suryatman, W.]]>
<![CDATA[ Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 1 (2012): (March) ]]>
Publisher : <![CDATA[Diponegoro University ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.14710/jitaa.37.1.50-58
<![CDATA[This study was undertaken to evaluate the performance of vertical integration and independentpoultry producers in East Lombok, West Nusa Tenggara, during the period July to September 2011.Data was collected from a primary field survey of integrated contract and independent producers. Thesample producers were interviewed to collect the required data using a questioner. Supporting data wereobtained from the relevant institution, and poultry association. Thirty integrated contract and fourteenindependent growers were involved to measure farm’s performance with references on numericalperformance (NP) and farmer’ returns. This study indicates that the NP of integrated contract andindependent farms were 315.7 and 317.1, respectively, both was higher than the standard that is 200.Returns for integrated contract farmers were lower than the independent when calculated based on theproduction cycle when this study was undertaken. Integrated contract farmers were attractive to varioustypes of professions, the graduated people of university or college (43.3%) was the most, whilstindependent farmers were dominated by senior high school (50%) with higher experience which wasmore than 20 years.]]>
<![CDATA[Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing ]]>
<![CDATA[Tamzil, M.H.]]>;
<![CDATA[Lestari, L.]]>;
<![CDATA[Indarsih, B.]]>
<![CDATA[ Journal of the Indonesian Tropical Animal Agriculture Vol 43, No 4 (2018): December ]]>
Publisher : <![CDATA[Diponegoro University ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.14710/jitaa.43.4.333-342
<![CDATA[The study was conducted to identify phenotypic characteristics of Lombok Muscovy ducks. A total of 100 adult male and 100 adult female Muscovy ducks. The research location was determined by purposive random sampling, while the determination of farmers and Muscovy ducks was done incidentally. Observations were made on each Muscovy duck by observing the color, body weight and size of body parts. The body size data were tabulated, averaged, and then analyzed descriptively; meanwhile, the plumage color data were calculated in frequency. To find the relation between size of body parts and body weight, data were analyzed using simple regression. The study found that the male Muscovy ducks had two plumage characteristics, consisting of white and black-white, both shared the same frequencies, while in the female Muscovy ducks, white color was more dominant compared to the black-white color. The colors of the beak were divided into two i.e., black with a white color in the middle and reddish-white with pink colors in the middle. The size of Lombok Muscovy ducks was rather small in comparison with the other Muscovy ducks. The size of male duck was larger than that of the female.]]>
<![CDATA[FRESH-WATER GREEN ALGAE (CHLOROPHYTA) AS A NATURAL PIGMENT FOR MOJOSARI DUCKS ]]>
<![CDATA[Indarsih, B.]]>;
<![CDATA[Asnawi, A.]]>;
<![CDATA[Purnamasari, D.K.]]>
<![CDATA[ Journal of the Indonesian Tropical Animal Agriculture Vol 40, No 1 (2015): March ]]>
Publisher : <![CDATA[Diponegoro University ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.14710/jitaa.40.1.45-51
<![CDATA[An experiment in a completely randomize design was undertaken to study the use of fresh-watergreen algae as a yolk coloring agent in Mojosari ducks during a laying period on productiveperformance and egg quality from 36 to 44 wk of age. A total of 80 thirty-six wk–old laying ducks weredivided into four dietary treatments and each of four replicates with 5 birds. Diets were formulated witha commercial concentrate, rice bran and yellow corn (2:4:4) according to a commercial standard diet asa control, and three other dietary treatments with 2, 4 or 8% of green algae were included. Fresh watergreen algae had a significant effect on the feed uptake, egg production, and feed conversion ratio (FCR)(p<0.05). Egg production and FCR improved at added 2 and 4% green algae. No differences wereobserved in egg yolk index, albumen index, Haugh Unit, and egg shell thickness (P>0.05) except eggyolk color. The yolk color increased within 7 days after feeding with the test diets. The present studyindicated that fresh-water green algae could be used as a natural coloring agent in laying ducks and at8% of green algae showed the highest score of (Roche Yellow Color-15).]]>
<![CDATA[THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS ]]>
<![CDATA[Indarsih, B.]]>;
<![CDATA[Pym, R.A.E.]]>
<![CDATA[ Journal of the Indonesian Tropical Animal Agriculture Vol 34, No 3 (2009): (September) ]]>
Publisher : <![CDATA[Diponegoro University ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.14710/jitaa.34.3.167-173
<![CDATA[The objective of this work was to study the protein utilization and protein turnover of different broilerstrains and was carried out in completely randomized design. One hundred and forty four sexed doc fromeach strain (Cobb =A, Ingham = B and Steggels = C) were divided into a factorial arrangement (threedietary protein, two sexes and three strains). Two regimens of composite mixes of a summit and dilution dietand a free choice between these two diets. Diets were changed weekly, with notional crude protein levelsat one day-old of 240g/kg for all chickens, and at 42 days of age of 120 or 180 g/kg in the low and highprotein. Protein utilization efficiency (PRE) was measured from 39-42 d of age. PRE increased with theincreasing of dietary protein in strains A and C and had much higher response than in strain B. The moisture:protein ratios were 2.51, 2.65 and 2.58 in strains A, B and C, indicating strain B contained higher moistureand body fat and less protein. Involvement of genetic controls as the selection effect seems to increase thecapacity of chickens in improving nutrient utilization]]>
<![CDATA[CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS ]]>
<![CDATA[Indarsih, B.]]>;
<![CDATA[Pym, R.A.E.]]>
<![CDATA[ Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 4 (2011): (December) ]]>
Publisher : <![CDATA[Diponegoro University ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.14710/jitaa.36.4.243-251
<![CDATA[The study was conducted as a completely randomized design, with a factorial arrangement todetermine the response of commercial broilers to choice feeding and limiting amino acids on growth andcarcass performance. A total of 432 male birds were weighed at one-d-old and randomly distributed to48 wire-floored brooder cage each 1.0 m2. There were 2 sexes and 4 dietary treatments with 6 replicateseach of 9 birds. Birds were given one of three dietary regimens with dietary change every 7 days. Allgroups were fed free choice of summit and dilution diets. The estimated dietary level of crude protein atday-old was 240 g/kg and the level at 42 d was either 120, 150 or 180 g/kg for females or 130, 160 and190 g/kg for males. At 43 d of age, all birds from each dietary treatment were slaughtered formeasurement of body composition. Results reveal that lysine requirement for maximum gain in thisstudy was higher than NRC recommendation. The free choice-fed bird was significantly higher, in termsof growth and body composition than that obtained on the low dietary protein regimen.]]>
<![CDATA[RESPONSE OF DIFFERENT GENOTYPES OF BROILERS TO LYSINE SUPPLEMENTATION RAISED UNDER PRACTICAL CONDITION ]]>
<![CDATA[Indarsih, B.]]>;
<![CDATA[Tamsil, M.H.]]>
<![CDATA[ Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 2 (2012): (June) ]]>
Publisher : <![CDATA[Diponegoro University ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.14710/jitaa.37.2.139-148
<![CDATA[This study evaluated lysine supplementation of 4 to 42 day of age of two commercial broilergenotypes (Arbor Acres and Lohmann). Four hundred and fifty day-old chicks were sexed andrandomly distributed into 60 bamboo pens each 2 m2. A starter commercial diet as a basal diet wassupplemented with lysine mono-HCL in a 2x2x5 factorial arrangement with lysine levels of 0.0, 0.5,1.0, 1.5 and 2.0 g/kg fed from 4-21 days of age, and then followed by a finisher diet fed from 22-42days of age. Feed consumption, body weight gain and FCR were determined on weekly basis. On d 43of experiment, 4 birds per each replicate were processed for carcass parameters. Results of the studyrevealed that lysine supplementation in a starter commercial diet increased significantly carcass weight(P<0.05. Improved breast meat and lower abdominal fat were found in lysine supplementation. ArborAcres broilers response more efficient in low lysine whilst Lohmann broilers were better in a higherlevel of lysine.]]>
<![CDATA[THE EFFECT OF GENOTYPE ON RESPONSE IN BODY COMPOSITION TO VARIATION IN DIETARY PROTEIN : ENERGY RATIOS ]]>
<![CDATA[Indarsih, B.]]>;
<![CDATA[Pym, R.A.E.]]>
<![CDATA[ Journal of the Indonesian Tropical Animal Agriculture Vol 35, No 2 (2010): (June) ]]>
Publisher : <![CDATA[Diponegoro University ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.14710/jitaa.35.2.101-108
<![CDATA[An experiment with 480 day-old chicks of four commercial strains was conducted to study theeffect of genotype on response in body composition to variation in dietary protein: energy ratios. Thechicks were randomly allocated into 4x2x4 factorial and fed on a commercial starter diet (250 g CP and12.5 MJ of ME /kg) from hatching to 5 d of age and divided into two groups with three replicationseach of 16 birds and given either the such starter diet (S) or a finisher diet (F) containing 190 g CP and13.0 MJ of ME /kg. The birds were reared in strain-and sex-intermingled groups in brooders and followoncages until they reached the target body weight of 600-650 g (females) or 650-700 g (males) andtransferred to single cages and fed S or F diet until 1200-1300 g (females) or 1300-1400 g (males). Thelighting program was 23 h light for the first two days, and reduced to 18 h/d for the remainder of theexperiment. There were considerable variations in relative growth performance, FCR, carcass fat andabdominal fat due to genotypes and dietary regimen. Although birds tend to response in similar waywhen dealing with the excesses and insufficient supply, the nutrient requirements in relation to theprotein: energy ratios should be designed according to genetic background.The accumulation of fatduring the growing period was primarily due to the genetic variation whereas beyond this age, variationin abdominal fat was due principally to dietary effects.]]>
<![CDATA[AN EVALUATION OF THE EFG GROWTH MODEL IN ITS CAPACITY TO PREDICT AMINO ACID REQUIREMENTS IN BROILERS ]]>
<![CDATA[Indarsih, B.]]>;
<![CDATA[Pym, R.A.E.]]>
<![CDATA[ Journal of the Indonesian Tropical Animal Agriculture Vol 35, No 1 (2010): (March) ]]>
Publisher : <![CDATA[Diponegoro University ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.14710/jitaa.35.1.1-8
<![CDATA[An experiment imposing the multi continuous phase feeding was carried out to evaluate the EFG(Emman, Fisher and Gous) Growth Model in its capacity to predict amino acid requirements in broilers.Birds were fed using blended summit (247.91g/kg CP, 3200 kcal of ME /kg) and dilution (166.26 g/kgCP, 3200 kcal of ME g/kg ) diets and offered to 2-4 or 8 phases. Two hundred male day-old broilerchicks of two commercial strains (A=Ingham and B = Steggles) were used. The predicted responseswere greater than the observed both gain (g/d) and feed intake (g/d). The discrepancy between theobserved and predicted gain in the strain A and B birds, showed a different pattern, with a markeddifference during the early growing period, with a degree of convergence in the late growing period forthe strain A but the reverse picture for the strain B. This shows that strain characterization is notaccurate due to an inadequate definition of the genotypes by the model. Non agreement betweenpredicted and determined gain and feed intakes provided little benefit in moving towards a morefrequent change in diet to accommodate predicted growth-related changes in amino acid requirements.]]>
<![CDATA[SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS ]]>
<![CDATA[Indarsih, B.]]>;
<![CDATA[Asnawi, A.]]>;
<![CDATA[Purnamasari, D. K.]]>
<![CDATA[ Journal of the Indonesian Tropical Animal Agriculture Vol 41, No 3 (2016): September ]]>
Publisher : <![CDATA[Diponegoro University ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.14710/jitaa.41.3.117-124
<![CDATA[The present study was conducted to evaluate the optimum level of dietary inclusion and the form of feeding sapu-sapu fish (SSF) as a single protein source for feed components of small holder Mojosari duck farming. A total of 180 twenty four wk-old laying ducks were fed with two forms (sun-dried and ground-fresh) and three levels of SSF (10, 20 and 30%) from 24 to 32 wk of age. Experimental diets were formulated containing 105.1; 141.5 and 177.9 g/kg crude protein and 3078; 3065 and 3052 kcal metabolizable energy (ME) /kg diet. Production performance and egg quality were measured. The form of SSF had a significant effect (P<0.0001) on feed intake, egg production, feed conversion, egg mass and egg number except final body weight. No significant effects (P>0.05) were found on all of the performance parameters measured due to feeding levels of SSF except feed intake and final body weight. The interaction of form and feeding level was significant (P<0.05) on egg and body weights. Low performance and egg quality were observed in the birds fed a diet containing the dried SSF. It can be suggested that local ducks required 20% SSF as a single protein source for maximum egg production (41.2%) and total egg number per wk (3.1 eggs/bird/wk) during 8 wk of rearing period. Egg quality can be improved by feeding the fresh SSF. However, due to be sufficiently better processing technique, the dried SSF would be potential to replace the common fish for laying ducks.]]>
<![CDATA[Identifikasi Perubahan Sifat Kualitatif Ayam Arab: Studi Kasus Pada Peternakan Ayam Arab Penghasil Telur di Desa Beber Mantang Lombok Tengah ]]>
<![CDATA[Mohammad Hasil Tamzil]]>;
<![CDATA[I Nyoman Sukartha Jaya]]>;
<![CDATA[Budi Indarsih]]>;
<![CDATA[Ni Ketut Dewi Haryani]]>;
<![CDATA[Asnawi Asnawi]]>
<![CDATA[ Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 7 No 2 (2021): Jurnal Ilmu dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Scie ]]>
Publisher : <![CDATA[Faculty of Animal Husbandry, University of Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.29303/jitpi.v7i2.102
<![CDATA[Penelitian bertujuan untuk mengetahui perubahan sifat kualitatif ayam Arab yang dipelihara sebagai penghasil telur.Penelitian dilakukan dengan pengamatan pada peternakan ayam Arab di desa Beber Kecamatan Mantang Lombok Tengah. Penentuan sampel peternak dilakukan dengan metode purpusive random dengan kreteria memelihara ayam Arab fase bertelur dalam kandang litter. Peubah yang diamati adalah warna bulu, warna paruh, warna kulit, warna shank dan bentuk jengger. Hasil penelitian mendapatkan bahwa ayam Arab yang diamati mempunyai 2 warna bulu, yaitu warna silver dan gold. Terjadi penambahan warna paruh putih, yang semula hanya berwarna hitam, menjadi hitam dan putih. Hasil penelitian juga mendapatkan bentuk jengger pea, dari semula hanya berbentuk tunggal.]]>
