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All Journal Agriplus Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Muh Syukri Sadimantara
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

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ANALISIS KELAYAKAN PRODUKSI BUBUK KAKAO SISTEM VACUUM ROASTING DAN LEMAK KAKAO SKALA INDUSTRI KECIL Muh Syukri Sadimantara; Tamrin -; Nur Asyik
Agriplus Vol 24, No 3 (2014)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (73.124 KB)

Abstract

Cocoa is an important ingredient in a variety of food and beverage industry and the mainstay of agricultural commodities with an important role in the Indonesian economy. Improving the quality of products processed cocoa powder and cocoa butter especially important in order to create superior products and win market. This can be achieved either by roasting vaccum system that is able to increase the levels of antioxidants in cocoa powder. In research conducted technical analysis of financial feasibility medium industrial vacuum systems roasting cocoa powder and cocoa butter in North Kolaka . Result of  the analysis of the technical aspects, the product obtained planned capacity of 5 tons of cocoa powder and cocoa butter 4.6 tons a year. For the necessary raw materials fermented cocoa beans were 12.4 tons/year. Machines used, among others, roaster machine, desheller, pemasta machine, the type of hydrolic press  cocoa, cocoa (panmill) and screening machines. The total capital investment of Rp.690.859.730, total production cost     Rp. 476.676.567 while proceeds from powder and cocoa butter are Rp.949.949.544. The calculation of eligibility criteria Net B/C of 2.05 was obtained. Rp.1.418.869.949 NPV, IRR 43.1%, BEP achieved at the production level of 1.3 tonnes and 1.1 tonnes of cocoa powder cocoa butter, and the payback period is 2 years and 7 months. The eligibility criteria of the calculation shows that the establishment of agro-industry units powder and cocoa butter in North Kolaka decent realized. Keywords: powder and cocoa butter, vacuum roasting, technical and financial analysis  
Analysis of Palm Oil Processing at PT XYZ in North Morowali Regency Nadila Hance; Dhian Herdhiansyah; Muh Syukri Sadimantara; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.16995

Abstract

This study aims to determine the production process of crude palm oil and determine the quality control of crude This study aims to determine the crude palm oil production process at PT. XYZ in North Morowali Regency. The determination of the research location was carried out purposefully. The research subjects are the parties involved in the research, namely PT. XYZ and the object of research is the production of crude palm oil. Data collection was carried out using historical data methods and literature studies. The results showed that the crude palm oil production process started with (a) fruit harvesting; (b) transportation of FFB; (c) receipt and sorting of FFB; (d) boiling station (sterilizer); (e) Threshing Station; (f) Pressing Station; and (g) Clarification Station.
Co-Authors Asriani asriani Dhian Herdhiansyah Nadila Hance Nur Asyik Tamrin -