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All Journal Journal of Food and Pharmaceutical Science Indonesian Journal of Biotechnology Journal of Food and Pharmaceutical Sciences
Anami Riastri
Faculty Of Pharmacy, Universitas Gadjah Mada, Jalan Sekip Utara, Yogyakarta 55281
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

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Cytoprotective activity of carrot and tomato callus extracts and the ex‐ pression of cytokines in UV‐B irradiated fibroblast cells Rumiyati Rumiyati; Sismindari Sismindari; Endang Semiarti; Sitarina Widyarani; Dewi Tika Sari; Brilliant Kharisma Apritadila; Anami Riastri
Indonesian Journal of Biotechnology Vol 24, No 2 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijbiotech.51734

Abstract

Studies have suggested that both carrot (Daucus carota L.) and tomato (Solanum lycopersicum L.) callus extracts contain antoxidant compounds that might have the potental to protect cells from free radicals such as H2O2 that contribute to cell damage. The other sources of free radical exposure in human cells, such as UV‐B, should also be examined. UV‐B exposure can trigger increased expression of inflammatory cytokines such as cyclooxygenase‐2 (COX‐2) and tumor necrosis factor‐α (TNF‐α) and the antinflammatory cytokine interleukin‐10 (IL‐10), which causes photoaging. This study was conducted to investigate the cytoprotectve actvity of carrot and tomato callus aqueous extracts by observing cell viability using the MTT assay. Immunocytochemistry methods were used to examine the effects of carrot and tomato callus aqueous extracts on the expression of COX‐2, TNF‐α, and IL‐10 in human dermal fibroblast adult (HDFa) cells exposed to UV‐B light. Carrot and tomato callus aqueous extracts were obtained by the maceration method using aqua bidistilled solvent. Results showed that both carrot and tomato callus aqueous extracts at 0.5 mg/mL exhibited the highest cytoprotective effect in HDFa cells compared to that at other concentratons. Both carrot and tomato callus aqueous extracts could also decrease the expression of COX‐2 and TNF‐α, whereas carrot callus aqueous extract increased the expression of the anti‐inflammatory cytokine IL‐10 in HDFa cells.
The Role of Curcumin and Its Derivatives in Innate Immune Response of Macrophages Retno Murwanti; Anami Riastri; Andayana Puspitasari Gani
Journal of Food and Pharmaceutical Sciences Vol 10, No 1 (2022): J.Food.Pharm.Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.3942

Abstract

Curcumin, a diarylheptanoid, is the active compound isolated from the rhizomes of Curcuma species. Curcumin can modulate mechanisms in inflammatory-related immunomodulatory. The two methoxy groups in aromatic rings in the structure of curcumin play a role in the anti-inflammatory. Macrophages are crucial cellular components of innate immunity. For this reason, this review aims to assess the role of curcumin and its derivatives in the innate immune response of macrophage cells. Curcumin as anti-inflammatory releases inflammation mediators such as cytokines, nitric oxide, reactive oxygen species, and others. Curcumin regulates innate immune via NLRP3 inflammasomes, nuclear factor-kappa B, mitogen-activated protein kinase, and Janus kinase1/2‐signal transducer and activator of transcription protein1 signaling pathway. However, curcumin has limited clinical application, especially solubility and bioavailability. Therefore, a structure and formula modification of curcumin was developed. This review also discusses no evidence of curcumin's mutagenicity, genotoxicity, and toxicity. Thus, the brief information provided in this review investigates the role of curcumin in macrophage cells.
The Role of Curcumin and Its Derivatives in Innate Immune Response of Macrophages Retno Murwanti; Anami Riastri; Andayana Puspitasari Gani
Journal of Food and Pharmaceutical Sciences Vol 10, No 1 (2022): J.Food.Pharm.Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.3942

Abstract

Curcumin, a diarylheptanoid, is the active compound isolated from the rhizomes of Curcuma species. Curcumin can modulate mechanisms in inflammatory-related immunomodulatory. The two methoxy groups in aromatic rings in the structure of curcumin play a role in the anti-inflammatory. Macrophages are crucial cellular components of innate immunity. For this reason, this review aims to assess the role of curcumin and its derivatives in the innate immune response of macrophage cells. Curcumin as anti-inflammatory releases inflammation mediators such as cytokines, nitric oxide, reactive oxygen species, and others. Curcumin regulates innate immune via NLRP3 inflammasomes, nuclear factor-kappa B, mitogen-activated protein kinase, and Janus kinase1/2‐signal transducer and activator of transcription protein1 signaling pathway. However, curcumin has limited clinical application, especially solubility and bioavailability. Therefore, a structure and formula modification of curcumin was developed. This review also discusses no evidence of curcumin's mutagenicity, genotoxicity, and toxicity. Thus, the brief information provided in this review investigates the role of curcumin in macrophage cells.
Co-Authors Andayana Puspitasari Gani Brilliant Kharisma Apritadila Dewi Tika Sari Endang Semiarti Retno Murwanti Rumiyati Rumiyati Sismindari Sismindari Sitarina Widyarani