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WHAT TOURISM PRODUCT ATTRIBUTES ARE DOMINANT INFLUENCING REVISIT INTENSION TO CULINARY TOURISM DESTINATION? Ingkadijaya, Rahmat; Bilqis, Linda Desafitri Ratu; Nurlaila, R. Nirmalasari
Jurnal Ilmu Sosial dan Humaniora Vol 10, No 2 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jish-undiksha.v10i2.33447

Abstract

Culinary tourism is a form of tourism that is currently developing. Studies on the preferences of culinary tourists will be beneficial for the development of this form of tourism in the future. This study analyzes the influence of tourism product attributes: tourist attraction, accessibility, and amenities on revisit intention to a culinary tourism area. This study used a survey method. The questionnaire was distributed to 100 domestic tourists who visited the culinary tourism area in Bogor City, Indonesia. Methods of data analysis using descriptive analysis, multiple regression, F-test, and T-test. This study indicated that tourist attraction has a positive and significant effect on revisit intention, while accessibility and amenities do not affect revisit intention. However, tourist attraction, accessibility, and amenities simultaneously have a positive and significant effect on revisit intention. This study concluded that the dominant attribute of culinary tourism products is a tourist attraction that includes a variety of food and distinctiveness.
PERAN ANGGOTA KELUARGA DALAM PEMILIHAN RESTORAN DI KAWASAN PUNCAK, KABUPATEN BOGOR Rahmat Ingkadijaya; Bunasor Sanim; Agus Maulana
Jurnal Manajemen & Agribisnis Vol. 4 No. 2 (2007): Vol. 4 No. 2 Oktober 2007
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (593.42 KB) | DOI: 10.17358/jma.4.2.57-66

Abstract

The purpose of this research are (1) to analyze the roles of familiy members in choosing restaurant, (2) to analyze restaurant attributes perceived as the most important one by each family members, and (3) to make managerial recommendation for marketing restaurants in Puncak area, Bogor Regency. This research used descriptive method and involved 141 respondents. The respondents were members of family who were eating in restaurants along street in Puncak area were result showed that children is roles were as initiator, gatekeeper, dan influencer. The roles of mother  were more flexible because she had roles as initiator, gatekeeper, influencer and decider. Father had only one role but very important that was as decider. Restaurant attributes that became priority were taste of food and beverage, food hygien and sanitation, and the cleanliness of restaurant. Perception of father, mother, and children about those attributes were the same.
Aktivitas Wisata Pilihan Keluarga Perkotaan Rahmat Ingkadijaya - STP Trisakti; Janianton Damanik - FISIP UGM; Heddy Shri Ahimsa Putra FIB UGM; Nopirin - FEB UGM
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 7, No 1 (2016): Jurnal Khasanah Ilmu - Maret 2016
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.444 KB) | DOI: 10.31294/khi.v7i1.459

Abstract

ABSTRACT - This study aimed to determine the frequency and duration of tourist activities that family did, family members who decided the selection of tourist activity, the family's selection of travel destinations. The survey method used in this study. Samples were obtained from residents of Bogor City, West Java and amounted to 300 families selected using convenience sampling technique. Descriptive statistics were used to analyze the data. The results showed that the family has a favorite tourist activity which is often done, that culinary tourism, shopping, and enjoy the scenery. The duration of time required to conduct tourist activities depends on each activity. Travel activity selection decisions made democratically by the family of father, mother, and child. Families choosing a tourist destination that is close to where they live. Keywords: Family Travel, Tourist Activity, Travel Decision Making   ABSTRAK - Penelitian ini bertujuan untuk mengetahui (1) frekuensi dan durasi aktivitas wisata yang dilakukan keluarga, (2) anggota keluarga penentu pemilihan aktivitas wisata, dan (3) destinasi wisata pilihan keluarga. Metode survei digunakan dalam penelitian ini. Sampel diperoleh dari penduduk Kota Bogor, Jawa Barat dan berjumlah 300 keluarga yang dipilih menggunakan teknik convenience sampling. Statistik deskriptif digunakan untuk menganalisis data. Hasil penelitian menunjukkan bahwa keluarga mempunyai aktivitas wisata favorit yang sering dilakukan, yaitu wisata kuliner, wisata belanja, dan menikmati pemandangan alam. Durasi waktu yang dibutuhkan untuk melakukan aktivitas wisata sangat tergantung pada masing-masing aktivitas. Keputusan pemilihan aktivitas wisata oleh keluarga dilakukan secara demokratis antara ayah, ibu, dan anak. Keluarga memilih destinasi wisata yang dekat dengan tempat tinggal mereka. Kata kunci: Wisata Keluarga, Aktivitas Wisata, Pengambilan Keputusan Wisata
Pengaruh Citra Merek dan Harga Terhadap Minat Beli di Koi Thé Mall Central Park Jakarta Linda Desafitri RB; Rahmat Ingkadijaya; Sheila Canistha Angelina
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1544

Abstract

This study aims to determine brand image and price on buying interest at Koi Thé Mall Central Park Jakarta. The research method used in this research is multiple linear regression with quantitative qualitative research. The population in this study are consumers of Koi Thé Mall Central Park Jakarta. The sample in this study amounted to 100 respondents. The sampling technique used is purposive sampling. The results of the study partially brand image and price have a significant effect on buying interest at Koi Thé Mall Central Park Jakarta. Brand image is a seller's promise to consistently provide certain benefits and services to buyers. Prices are adjusted to the benefits received by consumers, where consumers want the price paid in accordance with the benefits received. It is recommended that Koi Thé improve its brand image by expanding its sales market, so that consumers can find KOI Thé products in the area where consumers live. Koi Thé must be able to regulate and determine the price of the product properly in accordance with the quality and quantity of the product so as not to lose competition with other bubble drink brands. Keywords: Brand Image, Price, Buying Interest
Peningkatan Kapasitas Kelompok Penggerak Pariwisata dalam Pengelolaan Desa Wisata Berkelanjutan di Desa Cipasung, Kabupaten Kuningan Rahmat Ingkadijaya; Linda Desafitri Ratu Bilqis
Jurnal Pemberdayaan Pariwisata Vol 2 No 2 (2020): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (922.445 KB) | DOI: 10.30647/jpp.v2i2.1436

Abstract

Banyak desa di Indonesia mencanangkan dirinya menjadi desa wisata. Namun tidak semuanya dapat berkembang dan bertahan. Salah satu unsur penting dalam pengembangan dan keberlanjutan desa wisata adalah pihak pengelola. Permasalahannya, apakah pengelola memiliki kapasitas yang memadai untuk mengelola desa wisatanya?. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas kelompok penggerak pariwisata sebagai pengelola desa wisata mengenai pengelolaan desa wisata yang berkelanjutan. Hasil penyuluhan menunjukkan bahwa pada reaction level, para peserta pelatihan menyatakan materi pelatihan bermanfaat dan sesuai dengan posisi/tugas mereka saat ini. Pada learning level, mereka menyatakan memahami materi yang disampaikan dan berkeinginan untuk mempelajarinya lebih jauh. Pada behaviour level, mereka menyatakan akan menerapkan apa yang telah mereka ketahui dari pelatihan tersebut dalam tugas/posisi mereka saat ini. Kata Kunci: Pariwisata Berkelanjutan; Desa Wisata; Kelompok Penggerak Pariwisata; Desa Cipasung
Pelatihan Mitigasi Risiko di Desa Wisata Cikolelet, Serang - Banten Rahmat Ingkadijaya; Purwanti Dyah Pramanik
Jurnal Pemberdayaan Pariwisata Vol 1 No 1 (2019): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (623.298 KB) | DOI: 10.30647/jpp.v1i1.1329

Abstract

Desa Wisata Cikolelet merupakan destinasi wisata yang mememiliki potensi untuk tumbuh dan berkembang. Wisatawan mulai banyak berdatangan mengunjungi desa wisata ini. Desa Wisata Cikolelet terletak dekat dengan kawasan wisata pantai Anyer yang mempunyai potensi bencana tsunami. Mengingat hal tersebut maka untuk mencapai berkelanjutan, perlu ada upaya pemetaan dan antisipasi atas risiko-risiko yang akan mengancam keberlangsungannya. Kesadaran masyarakat lokal tentang pentingnya manajemen mitigasi perlu ditumbuhkembangkan. Tujuan dari penulisan artikel ini adalah menganalisis persepsi masyarakat tentang manfaat pengetahuan manajemen resiko. Hasil kegiatan pengabdian menunjukkan bahwa masyarakat merasakan kebermanfaatan pelatihan manajemen resiko baik dari aspek Reaction Level, Learning Level, dan Behaviour Level. Pada Reaction Level rata-rata masyarakat merasa setuju dengan kebermanfaat materi yang disampaikan.Sedangkan pada Learning Level menunjukkan bahwa rata-rata masyarakat merasa setuju untuk belajar lebih lanjut mengenai manajemen resiko di desa Cikolelet. Pada Behaviour Level menunjukkan bahwa masyarakat setuju untuk menerapkan pengetahuan mengenai manajemen resiko yang telah disampaikan diuntuk Desa Wisata Cikolelet.
THE EFFECT OF E-WOM AND TOURISM PRODUCT ATTRIBUTES ON VISITING DECISIONS IN LAKE CIPONDOH TOURIST DESTINATION, TANGERANG CITY, BANTEN PROVINCE Heny Ratnaningtyas; Rahmat Ingkadijaya; Linda Desafitri
JPIM (Jurnal Penelitian Ilmu Manajemen) Vol 7, No 2 (2022): JPIM (JURNAL PENELITIAN ILMU MANAJEMEN)
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jpim.v7i2.1093

Abstract

This study aims to determine the effect of E-WOM and tourism product attributes on visiting decisions. The population in this study were visitors who traveled to Lake Cipondoh, Tangerang City. The sample in this study amounted to 100 respondents. The sampling technique used was accidental sampling. The partial research results of E-WOM and tourism product attributes had a significant effect on visiting decisions. Lake Cipondoh managers are expected to increase visitor enthusiasm by creating websites and social media, then adding attractions and special attractions.
The Effect of the Quality of Accessibility and Facilities on the Decision to Visit Gope Beach, Serang-Banten City Nurlatifah Ismail; Rahmat Ingkadijaya; Sri Mariati
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4682

Abstract

The city of Serang does have a marine beauty that can be taken into account, one of which is the coastal marine tourism area of Gope Karangantu, this beach tourism destination is one of the marine tourism destinations of the Serang city government which is managed by the Karangantu Archipelago Fisheries Port under the Indonesian Ministry of Maritime Affairs and Fisheries, but based on data The results obtained for five years, namely 2016 to 2020, this beach visitor is unstable and even tends to decrease and only in certain months this beach is crowded with visitors. Research Objectives: 1) To determine the effect of Accessibility Quality on the decision to visit Gope Beach tourism object. 2) To determine the effect of facilities on the decision to visit Gope Beach tourism object. 3) To determine the effect of the quality of accessibility and facilities simultaneously on the decision to visit Gope Beach tourist attraction. 4) To determine the most dominant influence among the variables of accessibility, quality and facilities on the decision to visit Gope Beach tourist attraction. This research is a quantitative study using the reliability formula, multicollinearity, multiple correlation, coefficient of determination, multiple linear regression analysis, T test and Y. From the research results, Quality of Accessibility and Facilities simultaneously have a strong influence on the decision to visit Gope Beach tourism objects, the R value is (0.806).
Strategi Pengelolaan Desa Wisata Untuk Meningkatkan Kunjungan Pelancong Ke Desa Wisata Kreatif Terong Kecamatan Sijuk Kabupaten Belitung Rahmat Ingkadijaya; Ferdi Emansyah; Sri Mariati
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1635

Abstract

This study aims to analyze management strategies for developing and increasing tourist interest in visiting the Terong Creative Tourism Village. This study uses the SWOT analysis method with observations, interviews, documentation, and questionnaires to the Belitung Regency Tourism Office, Terong Village Government, Pokdarwis, the community, and tourists. The results of this study indicate that the main strategy produced is the SO strategy, with the highest score of 3.70 in position I, which has an aggressive growth policy strategy. In implementing this strategy in the future, the Terong Creative Tourism Village must continue to preserve customs and culture, increase tourist attractions, increase tourism promotion by making cultural arts performances and collaborate with MSME artisans so that they can make souvenirs for tourists with sources. Funds and management of Mangrove forests, Aik Deer tourism. Berehun, arrangement of agro-tourism areas, Bukit Tebalu area, culinary tourism, and so on. Keywords: Management Strategy, Tourist Attraction
Kualitas Pelayanan Room Boy Terhadap Kepuasan Pelanggan di Hotel Six Senses Uluwatu Bali Anis Darsiah; Rahmat Ingkadijaya; Ismeth Emier Osman
YUME : Journal of Management Vol 6, No 1 (2023)
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yum.v6i1.3499

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas pelayanan room boy terhadap kepuasan pelanggan di Hotel Six Senses Uluwatu Bali. Jenis penelitian ini menggunakan deskriptif kuantitatif dengan metode analisis regresi berganda. Teknik pengumpulan data dengan menyebarkan kuisioner dengan google form. Teknik pengambilan sampel dengan menggunakan accidental sampling yaitu responden didapatkan dari kebetulan bertemu dengan peneliti di Hotel Six Senses.  Populasi dalam penelitian ini adalah seluruh pengunjung yang datang ke Hotel Six Senses. Sedangkan populasi dalam penelitian ini berjumlah 100 responden. Hasil penelitian menunjukkan bahwa tangible, reliability, responsiveness, assurance, dan empathy. pihak hotel lebih meningkatkan kualitas pada aspek-aspek responsiveness (daya tanggap) kepada konsumen yaitu karyawan hotel hendaknya meningkatkan inisiatif dalam membantu konsumen, profesional dalam menjalankan tugasnya serta menciptakan suasana yang damai dan tentram agar tamu merasa nyaman. Keywords : Tangible, Reliability, Responsiveness, Assurance, Empathy, Kepuasan PelangganAbstractThis study aims to determine the quality of room boy service on customer satisfaction at the Six Senses Hotel Uluwatu Bali. This type of research uses descriptive quantitative with multiple regression analysis method. Data collection techniques by distributing questionnaires with google form. The sampling technique used was accidental sampling, where respondents were obtained by chance meeting with researchers at the Six Senses Hotel. The population in this study were all visitors who came to the Six Senses Hotel. While the population in this study amounted to 100 respondents. The results showed that tangible, reliability, responsiveness, assurance, and empathy. this hotel further improves the quality in terms of responsiveness to consumers, namely hotel employees must increase the initiative in helping consumers, professionals in running their duties and create a peaceful and serene atmosphere so that guests feel comfortable. Keywords : Tangible, Reliability, Responsiveness, Assurance, Empathy, Customer Satisfaction