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All Journal Biota Bioeksperimen: Jurnal Penelitian Biologi BIOMA GERVASI: Jurnal Pengabdian kepada Masyarakat Jurnal Pembelajaran dan Biologi Nukleus Bioscientist : Jurnal Ilmiah Biologi Agrifarm Biology Natural Resources Journal
Annisa Rahmawati
Biology Study Program, Faculty MIPA, Universitas PGRI Ronggolawe Tuban, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Social Sciences Other

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Peanut Pods (Arachis hypogaea L.) In Ex-Mining Limestone Soil Enriched with Indigenous Bacteria Riska Andriani; Hesti Kurniahu; Sriwulan Sriwulan; Annisa Rahmawati
Biota Vol 7 No 1 (2021): Jurnal Biota 2021
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/Biota.v7i1.7008

Abstract

Pioneer plants are found in the former limestone mining area, and there are bacteria in their root systems. These bacteria can be used as biofertilizers. This study aims to find out the use of indigenous PGPR in ex-mining limestone land to be able to increase the yield of pea (Arachis hypogaea L.) var. Tuban. This research was an experimental study with 5 treatments applying indigenous PGPR at concentrations of 0%, 25%, 50%, 75%, and 100% and consist of 5 replications. Stages of research include planting peanuts (Arachis hypogaea L.) var. Tuban by adding indigenous PGPR with the same dose and source in an environment with sufficient sunlight. The parameters observed were biomass, pithy weight, empty pod weight, wet weight, dry weight, pH, and temperature of the planting medium for peanuts. In this study, the results showed that the concentration of PGPR 25% had a significant effect on the dry weight of peanuts and doesn’t had significant effect on biomass. Meanwhile, the provision of PGPR with different concentrations did not have a significant effect on the temperature and pH of the lime mining soil planting media
Identifikasi tumbuhan dalam bahan baku minuman tradisional khas Tuban Jawa Timur Hesti Kurniahu; Annisa Rahmawati; Riska Andriani
Bioma : Jurnal Ilmiah Biologi Vol. 10 No. 1: April 2021
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v10i1.6531

Abstract

ABSTRAKKearifan lokal menjadi salah satu langkah penting dalam pengelolaan sumber daya alam, salah satunya adalah minuman khas daerah. Penelitian ini bertujuan untuk mengetahui jenis minuman tradisional khas Tuban dan jenis tumbuhan bahan bakunya. Jenis minuman tradisional khas dan bahan penyusunnya diperoleh dari hasil survey terhadap 117 responden dari 17 kecamatan dan 10 orang pembuatnya. Identifikasi bahan baku dilakukan secara langsung dengan lembar observasi kemudian hasilnya dibandingkan dengan referensi. Hasil penelitian menunjukkan bahwa terdapat 5 jenis minuman tradisional yaitu legen, toak, dawet siwalan, sirup kawis, dan cendol sagu. Bahan penyusunnya terdiri dari 9 jenis tumbuhan yaitu siwalan (Borassus flabellifer L.), kelapa (Cocos nucifera L.), enau (Arenga pinnata Merr.), kawista (Limonia acidissima L.), sagu (Metroxylon sagu Rottb.), tebu (Saccharum sp.), ketela pohon (Manihot esculenta Crantz.), jamblang (Syzygium cumini L.), dan jambu mente (Anacardium occidentale L.). Kata kunci: identifikasi; tumbuhan; minuman tradisional; Tuban  ABSTRACTPlant identification of raw materials in traditional drink from Tuban East Java.Local wisdom is one of the steps in managing natural resources, for example traditional drinks. This study aims to determine the types of traditional Tuban drinks and types of plants as raw materials for these drinks. Types of typical traditional drinks and their constituent ingredients were obtained from the results of survey with 117 respondents in 20 districts and 10 producer traditional Tuban drinks. The identification was carried out directly using the observation sheet then compared with references. The results showed that there were 5 types of traditional drinks, namely legen, toak, dawet siwalan, kawis syrup, and cendol sago. The constituent materials drinks consisted of 9 types of plants, namely siwalan (Borassus flabellifer L.), coconut (Cocos nucifera L.), enau (Arenga pinnata Merr.), kawista (Limonia acidissima L.), sago (Metroxylon sagu Rottb.), sugar cane (Saccharum sp.), cassava (Manihot esculenta Crantz.), jamblang (Syzygium cumini L.), and cashew (Anacardium occidentale L.) Keywords: identification, plants, traditional drinks, Tuban
PELATIHAN PEMANFAATAN LAHAN PEKARANGAN UNTUK BUDIDAYA TANAMAN DI KECAMATAN KEREK KABUPATEN TUBAN Hesti Kurniahu; Riska Andriani; Annisa Rahmawati; Sriwulan Sriwulan
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol 4, No 1 (2020): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v4i1.1735

Abstract

Masyarakat Kecamatan Kerek Kabupaten Tuban memiliki permasalahan dalam memanfaatkan lahan pekarangannya untuk budidaya tanaman yaitu kurangnya pengetahuan dan keterampilan tentang berbagai metode budidaya tanaman alternatif. Tujuan pengabdian kepada masyarakat ini yaitu untuk memberikan pelatihan dalam memanfaatkan lahan pekarangan kepada mitra yaitu TP-PKK Kecamatan Kerek melalui budidaya tanaman secara hidroponik dan dalam media polybag sehingga hasilnya dapat digunakan sebagai sumber pangan atau sumber penghasilan keluarga tanpa mengesampingkan nilai estetika dari lahan pekarangan. Metode yang dilakukan dalam kegiatan ini diawali dengan observasi dan wawancara untuk mendapatkan permasalahan dan data serta solusi yang tepat dilanjutkan sosialisasi atau penyuluhan, demonstrasi, uji coba, pendampingan dan diakhiri evaluasi. Hasil kegiatan ini menunjukkan bahwa mitra memiliki pengetahuan dan ketarampilan baru dan mengaplikasikannya dalam membudidayakan tanaman pada pekarangan rumahnya secara hidroponik dan media polybag
Komparasi Kandungan Timbal (Pb) Kertas Bekas Mengandung Tinta Pasca Aplikasi Cairan Rumen Sapi Berdasarkan Lama Inkubasi Annisa Rahmawati; Hesti Kurniahu; Sriwulan Sriwulan; Riska Andriani
Bioscientist : Jurnal Ilmiah Biologi Vol 9, No 2 (2021): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v9i2.3770

Abstract

The addition of cow rumen fluid to waste containing cellulose can help decompose the cellulose contained in it through the composting process. Organic waste and paper waste containing ink are wastes that contain cellulose. However, the waste paper containing ink contains Lead (Pb) which is used as a color binding agent in the ink. In the composting process, in addition to the degradation process of organic components in paper, it is necessary to know the process of decreasing the Pb content in the compost material. This study was conducted with the aim of comparing the Pb content after application of cow rumen fluid on a mixture of used paper containing ink and organic waste for 60 days with used paper with ink for 7 days. The objects in this study consisted of two groups, the first group was used paper containing ink mixed with organic waste in a ratio of 1:1, then cow rumen fluid was added and incubated for 60 days, while the second group was inked waste paper added with cow rumen fluid and incubated for 7 days. Pb test incubation using AAS (Atomic Adsorption Spectrophotometer) method. The data were statistically tested by Independent T Test on SPSS 23 Software. The conclusions obtained from this study were the incubation time of inked paper waste with the addition of rumen fluid showed that the difference in Pb levels was not significant. The Pb content in both experimental groups was in accordance with the provisions of SNI 19-7030-2004.
Quality Analysis Of Liquid Organic Fertilizer Using Raw Vegetable Waste From Pasar Baru Kabupaten Tuban: Analisa Kualitas Pupuk Organik Cair Berbahan Baku Limbah Sayuran Pasar Baru Kabupaten Tuban Nia Nurfitria; Kuntum Febriyantiningrum; Annisa Rahmawati
Agrifarm : Jurnal Ilmu Pertanian Vol 9 No 1 (2020): July
Publisher : Universitas Widya Gama Mahakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.037 KB) | DOI: 10.24903/ajip.v9i1.922

Abstract

This study aims to determine the manufacturing process and the quality of liquid organic fertilizer made from vegetable waste from Pasar Baru, Tuban Regency. Liquid organic fertilizer is done as a solution to the amount of vegetable waste which is the most waste produced by Pasar Baru in Tuban Regency with the amount reaching 2 tons / day. This large amount of vegetable waste will cause environmental problems if not handled and treated properly. The method used in making liquid organic fertilizer is semi anaerobic fermentation using drum composter with the addition of EM-4 bioactivator. The quality of liquid organic fertilizer will be seen based on the physical properties and the results of the analysis of macro nutrient content and adjusted to SNI determined by Permentan No. 70 Th. 2011. The results of the analysis showed that physical properties pH and temperature are fullfill the standard of SNI Permentan No.70 Th. 2011. But for the content of macro elements of C-organic, N, P, and K total are not fullfill the standard.
Bakteri Tanah Di Sekitar Rhizosfer Tumbuhan Pioner Pada Lahan Bekas Tambang Kapur Sriwulan Sriwulan; Riska Andriani; Susanti Dhini Anggraini; Hesti Kurniahu; Annisa Rahmawati
Bioeksperimen: Jurnal Penelitian Biologi Vol 8, No 1: March 2022
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v8i1.14414

Abstract

Pioneer plants are plants with high adaptability, so they can grow in disturbed environments, such as ex-limestone mining areas. This adaptability is supported by the ability of these plants to associate with soil bacteria in their rhizosphere area. The presence of these bacteria can support the growth of pioneer plants on disturbed land. The purpose of this study was to characterize the soil bacteria around the rhizosphere of pioneer plants in the former limestone mining areas. Soil samples in the rhizosphere area of 5 pioneer plants from ex-mining lime were then isolated using the Pour plate method to obtain bacterial isolates. The bacterial isolates obtained were then identified their colony morphology. Based on the results of colony morphological identification, 21 isolates were obtained from the rhizosphere of 5 pioneer plants from the former limestone mining area. The highest number of isolates was obtained from the rhizosphere of the Waltheria indica with 9 isolates, 8 isolates of each Lamium barbatum and Digitaria sanguinalis, 7 isolates of Chromoleana odoratum, and 5 isolates of Tridax procumbens.
The Potential of Heavy Metal Plumbum (Pb) Degradation Agents in Composted Raw Materials from Inked Paper Waste Hesti Kurniahu; Annisa Rahmawati; Sriwulan Sriwulan; Riska Andriani
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 8, No 2 (2022): Jurnal Pembelajaran Dan Biologi Nukleus Juli 2022
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v8i2.2799

Abstract

The pre-composting process of inked waste paper serves to reduce Pb levels in compost raw materials in the form of inked waste paper by using Pb (lead) degradation agents in the form of corn cob charcoal, activated charcoal, PGPR and cow rumen liquor. This study intends to ensure the quality of waste compost materials in the form of inked waste paper after being given pb degradation agents. Pb test using AAS (Atomic Absorbtion Spectrophotometer) method and cellulolytic bacteria test using pour plate method. The data were statistically tested with Anova and LSD advanced tests. From the results of observations, it was known that the provision of Pb degradations agents in the form of activated charcoal and PGPR has a significant effect on Pb levels and has met SNI 19-7030-2004. Meanwhile, the highest number of cellulolytic bacteria was found in the treatment of giving cow rumen liquor followed by PGPR treatment
DETEKSI PARASIT DARAH PADA SAPI POTONG DENGAN METODE APUSAN DI KABUPATEN TUBAN Ernata Dian Pratika; Annisa Rahmawati
Binar – Biology Natural Resources Journal Vol 1 No 1 (2022)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.96 KB) | DOI: 10.55719/Binar.2022.1.1.41-45

Abstract

Penelitian ini bertujuan untuk mengetahui ada tidaknya telur cacing parasit yang menginfeksi ternak sapi pedaging di kabupaten tuban.Penelitian ini merupakan jenis penelitian eksploratif. Sampel berasal dari Desa Sukoharjo (20 sampel), Desa Klutuk (19 sampel), Desa Mliwang (20 sampel), Desa Talangkembar (21 sampel), Desa Sumurgeneng (23 sampel) dan Desa Sembungrejo (21 sampel). Tempat pengambilan sampel feses sapi dari kelompok tani Desa Sokosari, Kecamatan Soko, Kabupaten Tuban. Sedangkan tempat untuk menguji feses sapi di UPT Laboratorium Kesehatan Hewan Dinas Peternakan Provinsi Jawa Timur di Tuban dan dimulai tanggal 4 November hingga 4 Desember 2020. Pemeriksaan parasit darah pada sapi potong dilakukan menggunakan metode apusan darah dengan pewarnaan Giemsa. Analisis data dilakukan secara deskriptif. Hasil penelitian menunjukkan bahwa tidak ditemukan jenis parasit darah baik dari parasit Babesia sp., Theileria sp., maupun Trypanosoma sp dari Kabupaten Tuban sebanyak 127 sampel.
Ethnobotany of Traditional Food Ingredients in Tuban Regency, East Java Hesti Kurniahu; Riska Andriani; Annisa Rahmawati
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 9, No 2 (2023): Jurnal Pembelajaran Dan Biologi Nukleus July 2023
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v9i2.4301

Abstract

Traditional food is one of the cultural products that was created to meet primary human needs by involving local wisdom. Various types of traditional food are processed from plants taken from the surrounding environment and other places. Local communities have specific interactions and perceptions of plants as ingredients for their traditional foods. The goal was to determine the diversity, the categories of utilization, the organs used, the preparation methods, and the Cultural Significance Index (ICS) of plants in traditional Tuban food ingredients. This research was conducted by surveying 117 respondents from 20 sub-districts in Tuban Regency, followed by in-depth interviews with 20 traditional food makers in Tuban. The data obtained is in the form of qualitative data in the form of local knowledge of the Tuban people regarding plants in their traditional food ingredients, while quantitative data is in the form of the Cultural Significance Index (ICS). The results showed that there were 15 families consisting of 10 species of plants in traditional Tuban food, all of which were cultivated plants, the most used category of plants as spices and the organs most used were seeds and the highest ICS value was Oryza sativa L. 
Co-Authors Ernata Dian Pratika Kuntum Febriyantiningrum Kurniahu, Hesti Nia Nurfitria Riska Andriani Sriwulan, Sriwulan Susanti Dhini Anggraini