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All Journal Jurnal Pendidikan Biologi Indonesia INKUIRI : Jurnal Pendidikan IPA EDUKATIF : JURNAL ILMU PENDIDIKAN Buletin Pembangunan Berkelanjutan Community Education Engagement Journal JIPB (Jurnal Inovasi Pembelajaran Biologi) Comsep : Jurnal Pengabdian Kepada Masyarakat Biology and Education Journal (BaEJ) Gunung Djati Conference Series Jurnal Pengabdian Pada Masyarakat
Prima Wahyu Titisari
Universitas Islam Riau
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Journal : Comsep : Jurnal Pengabdian Kepada Masyarakat

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Penerapan Teknologi Tepat Guna Paludikultur Endemik Lokal pada Kelompok Tani Tunas Jaya Elfis Elfis; Prima Wahyu Titisari; Sepita Ferazona; Syarifah Farradinna; Haliza Nurdilla Nurdilla; Tarjiyo Tarjiyo; Daniel Afrian Hakiki
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2022): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

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Abstract

Paludiculture is one of the agroforestry models to responsible peatland management that preserves ecosystem services while also accumulating carbon. Paludiculture products can provide food, feed, fiber, and fuel, as well as industrial raw materials. The goal of this community service activity is to create canal blocking and applied nucleation demonstration plots to increase the diversity of local endemic paludiculture plant species. The community involved is Kelompok Tani Tunas Jaya (KTTJ) Parit II Village, Sungai Apit District, Siak Regency. The results of the activity in the form of making 2 canal blocking points and 3 demonstration plots of applied nucleation were carried out by KTTJ members. The local endemic paludiculture species planted are Ramin (Gonystylus bancanus), Pulai (Alstonia pneumatophora), Jelutung (Dyera polyphylla), Pinang merah (Areca vestiaria) and Pisang kepok (Musa accuminata). Based on the monitoring and evaluation of activities, members of KTTJ were very satisfied with the implementation of the activities.
Diversifikasi Kuliner Mangrove Kelompok Usaha Berembang Asri Kecamatan Sungai Apit Kabupaten Siak Prima Wahyu Titisari; Elfis Elfis; Syarifah Farradinna; Muhammad Akbar Maulana; Haliza Nurdilla; Putri Selaras
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2022): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

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Abstract

The potential development of culinary diversity comes from various types of leaves and mangrove fruit. One coastal area with a potential mangrove area is Parit I/II, Sungai Apit District, Siak Regency. The purpose of this program was to the utilization of mangrove into processed culinary diversity as an effort to improve the economy through creative small industries that utilize the natural potential. Outcomes of this program were mangrove syrup, mangrove tea, mangrove chips, mangrove cake, mangrove nastar, dodol mangrove. Mangrove products were potentially to be developed in Sungai Apit and Siak Regency.
Co-Authors Adinda Oktaviola Akbar Septiawan Andrian, Dedek Daniel Afrian Hakiki Desi Wulandari Elfis Elfis Elfis Elfis Elfis Elizabet farradinna, syarifah Febi Acitika Pratiwi Fiki Hidayat Ghina Salsabila Fajri Haliza Nurdila Haliza Nurdilla Haliza Nurdilla Haliza Nurdilla Nurdilla Husna Aulia Indah Riski Panggabean Indry Chahyana Khairani Khairani Maysi Hidayah Ramadhani Muhammad Akbar Maulana Muhammad Akbar Maulana Nunut Suharni Putri Selaras Putri Selaras Ramadhani, Maysi Hidayah Ranti Sri Widari Sepita Ferazona Suryanti Suryanti Tarjiyo Tarjiyo Tika Permata Sari Vina Yupira Wahyu Fatmawati