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All Journal Journal of Food and Pharmaceutical Science Pharmaciana: Jurnal Kefarmasian Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Prosiding Seminar Nasional Program Pengabdian Masyarakat Journal of Halal Science and Research Journal of Food and Pharmaceutical Sciences
Prita Anggraini Kartika Sari
Universitas Ahmad Dahlan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Social Sciences Other

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Journal : Journal of Food and Pharmaceutical Science

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Potential Effects of Neem Plants (Azadirachta indica A. Juss.) as Antidiabetic Putri Rachma Novitasari; Baiq Maylinda Gemantari; Syarifatul Mufidah; Prita Anggraini Kartika Sari
Journal of Food and Pharmaceutical Sciences Vol 9, No 2 (2021): J.Food.Pharm.Sci
Publisher : Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.1938

Abstract

Many people choose alternative medicines for Diabetes Mellitus (DM) disorders, such as herbal plants to suppress the occurrence of the disease widely. In general, DM occurs when the pancreas doesn't produce enough insulin, or when the body can't effectively use the insulin which it produces. The use of medicinal plants to treat various diseases has shown minimal side effects. Indonesia is one of the countries that has used plants as traditional medicine since ancient times. In Indonesia, thousands of species of medicinal plants have been studied to address health problems. Among the medicinal plants that have been studied is the Neem plant (Azadirachta indica A. Juss) which has been shown to cure various diseases. This review article describes the potential of the Neem plant as an antidiabetic. The results of this literature review, in the form of Neem herbal extracts, have quite good potential as an antidiabetic because they contain several compounds such as meliacinolin, azachdirichtin, gliserid oil, acetyl oxyturanoe acid and other compounds that can also act as antidiabetic.
Co-Authors Akrom, Akrom Anggara Ersa Putra Baiq Maylinda Gemantari Endang Darmawan Hamnah Al Atsariyah Merry Ramdhani Muhammad Fariez Kurniawan Nurul Zahroh Oktafiani Putri Arditya Putri Rachma Novitasari Radhwa Fauztina Rahmat A. Hi Wahid Saputri, Ginanjar Zukhruf Syarifatul Mufidah Vella Lailli Damarwati Zhafira As Syafa