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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Ilmu Perairan (Aquatic Science) Jurnal Peternakan Indonesia Tropical Animal Science Journal Jurnal Ilmiah Ilmu-Ilmu Peternakan

A Budiansyah

Faculty Of Animal Husbandry, University Of Jambi

Author-ID : 2897301

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Energy Environmental Science Veterinary Other

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Articles

Isolasi dan Karakterisasi Enzim Karbohidrase Cairan Rumen Sapi Asal Rumah Potong Hewan A Budiansyah; B Resmi; K G Wiryawan; D M. T. Soehartono; Y Widyastuti; N Ramli
Media Peternakan Vol. 33 No. 1 (2010): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.533 KB)

The aims of this experiment were to identify carbohydrases in rumen liquor of cattle, and to determine optimum temperature and pH of enzymes, as well as to evaluate the effect of metal ions and chemical substances on enzymes activity. Optimum precipitation of the enzymes from local and imported cattle was reached at the concentration of 60% and 70% of ammonium sulphate, respectively. The enzymes (xylanase, mannanase, and amylase) had optimum temperature in the range of 50-60 °C, except for cellulase from imported cattle which had optimum temperature at 39 oC, optimum pH of the enzymes were 6-7 except for cellulase was at pH 4. The enzymes mostly needed methal ions as activators. EDTA and β-mercaptoethanol inhibited activity of cellulase from rumen liquor of local cattle, while enzymes from rumen liquor of imported cattle EDTA inhibited xylanase activity and β-mercaptoethanol inhibited mannanase and amylase activity. Activity of cellulase in rumen liquor of local cattle was higher than those of imported cattle. It is concluded that rumen liquor of imported and local cattles from abbatoir contained cellulase, xylanase, mannase and amylase that most of them had optimum temperature and pH at 50-60 oC and 6-7, respectively, and they needed methal ions as activators. Key words: cattle, rumen liquor, abattoir, enzymes, characterization

Penggunaan Ekstrak Metanol Bawang Putih (Allium sativum) Sebagai Feed Additive Terhadap Kualitas Karkas Ayam Broiler U. Haroen; A. Budiansyah
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 21, No 2 (2019): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.21.2.109-121.2019

Performance of Broiler Chickens Fed Diet Added with Buffaloes Rumen Fluid Enzymes from Slaughterhouses Ucop Haroen; Agus Budiansyah; Noperdiman Noperdiman; Harnita Harnita; Jusalia Jusalia
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.41880

This study was conducted to evaluate the effect of addition of rumen fluid enzymes of buffaloes from slaughterhouse in diet on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler. Materials used was two hundred unsexed 1 day old chicks of broilers. The study used a completely randomized design with five treatments and four replications consisted of 10 birds each replication. Treatment groups were as follows P0 = diet without addition of rumen fluid enzymes (control); P1 = diet with addition of rumen fluid enzymes of 0.75%; P2 = diet with addition of rumen fluid enzymes of 1.5%; P3= diet with addition of rumen fluid enzymes of 2.25%; P4= diet with addition of rumen fluid enzymes of 3%. The variables observed were feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs. Results of the study showed that the treatments gave a non-significant different (P>0.05) on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler chicken. It could be concluded that the use of rumen fluid enzymes of buffaloes in the diets up to 3% level did not increase performance and digestive organs of broiler chicken.

Performance of Kerinci Ducks Treated by Cattle Rumen-Fluid Supernatant Addition as Source of Crude Enzyme in Rations A. Budiansyah; Resmi Resmi; Filawati Filawati; U. Haroen
Tropical Animal Science Journal Vol. 43 No. 2 (2020): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

The objective of this study was to determine the effect of varying levels of cattle rumen fluid obtained from abattoirs as sources of a crude enzyme on growth performances and carcass characteristics of Kerinci ducks fed rations based on local feed ingredients. The research was carried out using 140 one-week-old male Kerinci ducks. The experiment used a randomized block design consisted of 5 treatments, each with 4 replicate groups and was blocked based on body weight, while each cage unit consisted of 7 ducks. The treatments applied were R1= 0 mL RFS/kg ration (control), R2= R1 + 22 mL RFS/kg ration, R3= R1 + 44 mL RFS/kg ration, R4= R1 + 66 mL RFS/kg ration, and R5= R1 + 88 mL RFS/kg ration. The experimental ducks were fed the experimental ration for 7 weeks and fed ad libitum according to the treatment. At the end of the 7th weeks of treatment, two ducks from each cage were slaughtered and utilized for analysis of carcass and digestive organs parameters. The results showed that the addition of RFS up to a level of 88 mL/kg ration had no significant effect (p>0.05) on feed consumption, feed conversion, carcass weight, and digestive-organ weight. Still, it had significant effects on body weight gain and final body weight. The highest body weight gain and final body weight were achieved with the addition of RFS at the level of 88 mL/kg ration. It can be concluded that the addition of cattle rumen-fluid supernatant as a source of crude enzymes at the level of 88 mL/kg ration improved the growth performance of local Kerinci ducks.

The Use of Hydrolyzed Palm Kernel Cake After Addition by Buffalo Rumen Fluid Enzymes on Growth Performances and Relatively Organ Weight of Broilers Agus Budiansyah; Ucop Haroen; Anie Insulistyowati; Syafwan Syafwan
Buletin Peternakan Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i3.75010

This study aims to utilize a sufficient amount of palm kernel cake (PKC) and buffalo rumen fluid as a source of enzymes to improve the quality of PKC that can be used in broiler feed. The study was conducted in two stages. The first stage was to test the level of buffalo rumen fluid enzyme at various doses (0.0%, 0.75%, 1.5%, 2.25%, and 3.0% (v/w) in PKC incubation to measure dry matter (DM), organic matter (OM), crude fiber (CF), and dissolved glucose total (DGT) contents as hydrolyzed PKC. The second stage was to determine the usage level of hydrolyzed PKC in broiler feed. A total of 288 DOC MB202 strains were randomly allocated to one of five treatments with four replicated cages of 12 birds in a completely randomized design. Treatments were the various level of hydrolyzed PKC as following: 0%, 6%, 12%, 18%, 24%, and 30%. The variables were feed consumption, body weight gain (BWG), feed conversion ratio (FCR), final body weight (FBW), carcass, and digestive organs weight. The level of buffalo rumen fluid enzymes had a significant effect on DM, CF, and DGT content, while it was not significant on OM. The optimum level was 2.25% and it was used in the second stage. The use of hydrolyzed PKC up to 18% was not different (P>0.05) in BWG, FCR, and FBW compared to controls. The use of hydrolyzed PKC up to 24% decreased BWG, FCR, and FBW, but feed consumption did not differ (P>0.05) compared to control. Carcass and digestive organ weight were not affected (P>0.05) by the treatment. It can be concluded that the incubated buffalo rumen fluid enzymes at a level of 2.25% could improve the quality of PKC. The use of hydrolyzed PKC could be applied up to 18% without affecting the performance of broilers

Indeks Keanekaragaman Hasil Tangkapan Jala (Cast net) di Sungai Tabir Kelurahan Mampun Kecamatan Tabir Kabupaten Merangin Bibit Bibit; Lisna Lisna; Agus Budiansyah; Nelwida Nelwida; Eko Wiyanto; Fauzan Ramadhan
Ilmu Perairan (Aquatic Science) Vol 10, No 3 (2022): November
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.3.p.185-189

Penelitian ini dilaksanakan pada tanggal 15 mei 2022 sampai 19 juli 2022 di Sungai Tabir Kelurahan Mampun Kecamatan Tabir Kabupaten Merangin. Metode yang digunakan dalam penelitian ini yaitu metode survei. Analisis data yang digunakan adalah Komposisi Jenis, Indeks Keanekaragaman, Indeks Keseragaman dan Indeks Dominansi. Hasil tangkapan Jala selama 15 hari penelitian di Sungai Tabir yaitu Ikan Seluang Rasbora argyotaenia 234 ekor dengan rata-rata per hari 15,6 ekor, Ikan Senggiring Mystus Sp. 119 ekor dengan rata-rata 7,93 ekor, Ikan Kapiat Barbonymus schwanenfeldii 89 ekor dengan rata-rata 5,93 ekor, Ikan Nilem Osteochilus vittatus 77 ekor dengan rata-rata 5,13 ekor dan Ikan Beterung Pristolepis fasciata 55 ekor dengan rata-rata 3,67 ekor. Hasil indeks keanekaragaman 1,47, indeks keseragamannya 0,91 dan indeks dominansi 0,26. Dapat diambil kesimpulan bahwa Indeks Keanekaragaman Sedang, Indeks keseragamannya Tinggi sedangkan Indeks Dominansi rendah.

Performan Ayam Broiler yang Diberi Ransum yang Mengandung Bungkil Kelapa yang Difermentasi Ragi Tape Sebagai Pengganti Sebagian Ransum Komersial Agus Budiansyah
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

The objective of the research was to study effect of using fermented copra meal with ragi tape in ration to replace of commercial feed diets on broiler performance. One hundreds of broiler Lohman strain aged a week were randomly assigned to five dietary treatments. The treatments were consisted of two levels of copra meal without fermentation (BKTF) and two levels of copra meal with fermentation of ragi tape (BKFRT) to replace of part of commercial feed diets (RK) and one of dietary treatment was without copra meal as a control. They were R0 = 100 percent of commercial feed diets as a control (RK); R1 = 10 percent of BKTF + 90 percent of RK; R2 = 20 percent of BKTF + 80 percent of RK; R3 = 10 percent of BKFRT + 90 percent of RK; dan R4 = 20 percent of BKFRT + 80 percent of RK. The chicks were fed for four weeks. At the end of experiment, two broilers from each units were slaughtered to measure carcass weight. Data from completely randomized design were subjected to ANOVA and different among treatments were further analyzed using Tukey test. Parameters of the research were feed consumption, average body weight gain, feed conversion, final body weight and carcass weight. The result of the experiment showed that using of copra meal with or without fermentation used ragi tape in broiler diets to replace commercial feed diets were no significant effect on feed consumption, average body weight gain, final body weight and carcass weight, but they had signifacant effect on feed conversion. Using of copra meal in broiler diets with or without fermentation of ragi tape (BKFRT and BKTF) at level of 20 percent were increase feed conversion. The result concluded that using copra meal in broiler diets with or without fermentation of ragi tape could application at level of 10 percent to replace commercial feed diets, and fermentation of copra meal used of ragi tape had no significant improvement on broiler performance.

Karakteristik Endapan Cairan Rumen Sapi asal Rumah Potong Hewan sebagai Feed Supplement Agus Budiansyah; Resmi Resmi; Nahrowi Nahrowi; Komang G Wiryawan; Maggy T Suhartono; Yantyati Widyastuti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 14 No. 1 (2011): Mei 2011
Publisher : Fakultas Peternakan Universitas Jambi

The aims of this experiment were to identify and characterize of sediment product from cattle rumen liquor as a source of amino acids, minerals and vitamins. The sediment were obtained as pellets upon centrifugation of rumen liquor at 10,000 g for 10 minutes for collection of supernatant. The sediment were evaluated for amino acids, minerals and vitamins composition and chararacterized for the pH, solubility of dry matter, specific density, bulk and compacted bulk densities and angle of response. Result of the experiment showed that sediment contained higher minerals: Na, K and Fe compared with the commercial premix, but lower in B-vitamins and amino acids. The composition of mineral Na, K, and Fe from rumen liquor of local cattle was 13.47%, 7.73 % and 14.52 %, while Na, K, and Fe from rumen liquor of imported cattle was 18.40%, 10.25%, and 14.52% respectively. The sediment had pH range from 10.01-10.03, the dry matter solubility was 35.5% up to 39.1%. The sediment from imported cattle had higher specific density, bulk and compacted bulk densities and angle of response than that of local cattle. It is concluded that sediment from cattle rumen liquor contained high Na, K and Fe, low amino acids and B-vitamin, high pH and low solubility.

Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler: The use of fermented ginger (Zingiber officinale) extract in the drinking water on the carcass quality of broiler Ucop Haroen; Agus Budiansyah
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 21 No. 2 (2018): Nopember 2018
Publisher : Fakultas Peternakan Universitas Jambi

Tujuan penelitian ini adalah mengetahui pengaruh tingkat penggunaan ekstrak fermentasi jahe (Zingiber officinale) dalam air minum terhadap konsumsi air minum, kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, bobot lemak abdomen) dan konsumsi ransum ayam broiler. Materi yang digunakan adalah ayam broiler umur satu hari unsex, strain Lohman sebanyak 200 ekor. Rancangan yang digunakan adalah Rancangan Acak Lengkap terdiri 5 perlakuan dan 4 ulangan masing-masing ulangan terdiri dari 10 ekor ayam. Perlakuan terdiri dari P0 = Air minum tanpa penambahan ekstrak fermentasi jahe (kontrol); P1 = Air minum denagn penambah 2cc ekstrak fermentasi jahe ; P2 = Air minum dengan penambahan 4cc ekstrak fermentasi jahe; P3 = Air minum dengan penmahan 6cc ekstrak fermentasi jahe; P4 = Air minum dengan penambahan 8cc ekstrak fermentasi jahe. Variabel yang diamati adalah konsumsi air minum, kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, lemak abdomen) dan konsumsi ransum. Hasil penelitian menunjukkan bahwa penggunaan ekstrak fermentas jahe dalam air minum menunjukkan pengaruh yang nyata (P<0,05) terhadap konsumsi ransum dan kualitas karkas (bobot potong, bobot karkas, persentase karkas tetapi penggunaan ekstrak fermentasi jahe dalam air minum dapat menurunkan kolesterol karkas dan bobot lemak abdomen. Kesimpulan yang dapat diambil dari penelitian ini adalah penggunaan ekstrak fermentasi jahe (Zingiber officinale) dapat digunakan sampai taraf 8 cc dalam air minum, dapat meningkatkan qualitas karkas dan konsumsi ransum dan dapat menurunkan kolesterol karkas dan bobot lemak abdominal ayam broiler.

Pengaruh Pemberian Kalsium dan Fosfor dengan Sistem Pemberian Pakan Bebas Pilih pada Fase Grower Terhadap Performa Ayam Arab Betina Eka Lestari Br Barus; Sayfwan Sayfwan; Agus Budiansyah
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 25 No. 2 (2022): November 2022
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian ini bertujuan untuk mengetahui performa ayam Arab dengan pemberian kalsium dan fosfor melalui sistem bebas pilih pada sistem semi umbar dibawah kondisi tropik. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL). Perlakuan ada 4 dan setiap perlakuan diulang sebanyak 4 kali. Setiap unit kandang terdiri dari 18 ekor. Perlakuan yang diterapkan adalah sebagai berikut: P1: Pakan kontrol. P2: Pakan tinggi kalsium rendah fosfor (TKRF) dan pakan rendah kalsium tinggi fosfor (RKTF). P3: Pakan tinggi kalsium tinggi fosfor (TKTF), pakan tinggi kalsium rendah fosfor (TKRF), pakan rendah kalsium tinggi fosfor (RKTF). P4: Pakan kontrol, pakan tinggi kalsium tinggi fosfor (TKTF), pakan tinggi kalsium rendah fosfor (TKRF), dan pakan rendah kalsium tinggi fosfor (RKTF). Parameter yang diukur yaitu konsumsi ransum, pertambahan bobot badan (PBB), konversi ransum. Data yang diperoleh dianalisis dengan menggunakan sidik ragam ( ANOVA) dan jika berpengaruh nyata dilakukan uji Jarak Berganda Duncan. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Berdasarkan penelitian yang telah dilakukan maka dapat disimpulkan bahwa pemberian kalsium dan fosfor yang berbeda kualitas dengan metode pemberian pakan bebas memilih pada ternak ayam Arab silver betina fase grower tidak mempengaruhi konsumsi ransum, pertambahan bobot badan, dan konversi ransum

Co-Authors Anie Insulistyowati B Resmi Bibit Bibit D M. T. Soehartono Eka Lestari Br Barus Eko Wiyanto Fauzan Ramadhan Filawati Filawati Harnita Harnita Jusalia Jusalia K G Wiryawan Komang G Wiryawan Lisna, Lisna Maggy T Suhartono N Ramli Nahrowi Nahrowi Nelwida Nelwida Noperdiman Noperdiman Resmi Resmi Resmi Resmi Sayfwan Sayfwan Syafwan Syafwan U. Haroen U. Haroen Ucop Haroen Y Widyastuti Yantyati Widyastuti

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