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All Journal Jurnal Gizi Aisyah Journal of English Language Teaching
Hana Silviana
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Education Health Professions Languange, Linguistic, Communication & Media Other

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Hubungan Status Gizi, Asupan Bahan Makan Sumber Purin dengan Kadar Asam Urat pada Pasien Hiperuresemia Rawat Jalan di Rumah Sakit Tugurejo Semarang Hana Silviana; Sufiati Bintanah; Joko Teguh Isworo
Jurnal Gizi Vol 4, No 2 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.662 KB) | DOI: 10.26714/jg.4.2.2015.%p

Abstract

Hyperurisemia is a disease that marked by sudden and recurrent attacks with a very painful pain as a result of high levels uric acid in the blood that exceed normal limits. Normal levels of uric acid for women is 2,4 to 5,7 mg/dl blood and for man is 3,4 to 7 mg/dl blood. The cause hyperuricemia is a metabolic disorder since birth, consumption of foods high purines, body weight, and the amount of alcohol. The general research purpose of this study is to determine the relationship of nutritional status and intake of purine source with uric acid levels of outpatientswith hyperuricemia in hospital Tugurejo Semarang.The type of reaserch is explanatory research with crossectional approach. The number of sample are 22 outpatients in hospitals Tugurejo Semarang. Univariate analysis will be undertakento present the frequency distribution data. The Shapiro-wilks test was used to analysis the normality distribution both of datas .Bivariate analysis to examine the relationship between two variables will be done by the pearson correlation test, and by the spearman rank test.The result of study showed there are 12 persons of samples (54,5%), are 51-70 years old.There are 8 persons of samples (36,4%) were yunior levelsof education and there are 12 persons of samples (54,5%) have the most fat of nutritional status. Based on the intake of purine source material feeding as many as 22 samples (100%). Uric acid levels by about 16 samples (72,7%)?.Statistical analysis showed the significant relationship (pv =0,000) between the nutritional status and the level of uric acid of blood. The study showed the significant relationship (pv =0,038), between the level of purine uric intake and the level of uric acid of blood.Key words : nutritional status, purine intake, level of uric acid
THE INFLUENCE OF ENGLISH CLUB EXTRACURRICULAR ACTIVITIES ON STUDENT SUCCESS IN ENGLISH LANGUAGE COMPETITION Annisa Kinanti; Hana Silviana; Marcel Gusti Noverdo; Meilani Luthfiyyah Wijaya; Muchamad Abduh; Nurul Octashifa Wibisono; Ridho Hidayatullah; Ferdinansyach, Rio; Sara Alfi Muhammad Dzikry; Selvia Putri; Zahrotul Fadilla
Aisyah Journal of English Language Teaching (AIJELT) Vol. 2 No. 2 (2023): Aisyah Journal of English Language Teaching (AIJELT)
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/aijelt.v2i2.1413

Abstract

This research reveals three discussions, namely how the English Club extracurricular is implemented at SMAN 8 Serang City, how the results achieved in these extracurricular activities are seen in the context of linguistic intelligence, and what are the supporting and inhibiting factors during the running of these extracurricular activities. This research is qualitative research with a phenomenological approach. Data collection methods use observation, interviews, and documentation. Meanwhile, data analysis techniques refer to Miles and Hubermann, namely data reduction, data display (data presentation), and conclusion drawing/verification (drawing conclusions). The results of this research are that the implementation of this extracurricular includes two stages, namely the preparation stage and the process stage. Meanwhile, the results of the development of students' linguistic intelligence through the English Club extracurricular activities include listening skills, speaking skills, writing skills, and reading skills. The supporting factors are the strong role of the principal, the professional quality of teachers, good student interest and intelligence, and tools or media that are easy to obtain. Meanwhile, inhibiting factors include this activity not being mandatory material, lack of interest in tutoring at home, and learning media that has not been updated. Keyword: English Club, Linguistic Intelligence, SMAN 8 Serang City
Co-Authors Annisa Kinanti Ferdinansyach, Rio Joko Teguh Isworo Marcel Gusti Noverdo Meilani Luthfiyyah Wijaya Muchamad Abduh Nurul Octashifa Wibisono Ridho Hidayatullah Sara Alfi Muhammad Dzikry Selvia Putri Sufiati Bintanah Zahrotul Fadilla