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PENINGKATAN USAHA KERIPIK SINGKONG RASA GADUNG MENUJU UKM YANG BERDAYA SAING wiwit rahayu; Choiroel Anam; Erlyna Wida Riptanti
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 22, No 1 (2018)
Publisher : LPPM UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3672.785 KB) | DOI: 10.21831/ino.v22i1.18314

Abstract

ABSTRAKKeripik singkong rasa gadung merupakan salah satu hasil olahan dari singkong yang memiliki rasa gadung. Usaha pembuatan kripik ini telah lama dilakukan oleh masyarakat di Desa Pule Kecamatan Jatisrono Kabupaten Wonogiri, diantaranya UKM Jawi rahayu dan UKM Surami. Kegitan pengabdian dilakukan dalam rangka meningkatkan usaha keripik singkong rasa gadung agar memiliki daya saing di tengah persaingan yang ketat dalam usaha pengolahan pangan.  Kegiatan yang dilaksanakan agar kedua UKM mitra menjadi UKM yang berdaya saing meliputi : 1) Pelatihan dan pendampingan manajemen usaha, 2)  Fasilitasi dan pendampingan perijinan usaha, 3) Pelatihan dan fasilitasi kemasan, serta 4) Pendampingan pemasaran.  Hasil yang dicapai dari kegiatan yang dilakukan adalah  1) perbaikan manajemen usaha khususnya pembukuan keuangan,  2) UKM mitra memiliki sertifikat P-IRT, 3) Kemasan lebih marketable, dan 4) daerah pemasaran semakin luas.  Pada akhirnya kegiatan yang dilakukan dapat meningkatkan jumlah produksi, kualitas produk, dan pendapatan UKM. Kata kunci:  daya saing, keripik singkong rasa gadung,UKM 
ANALISIS BIAYA DAN PENDAPATAN USAHATANI PADI DI KABUPATEN KARANGANYAR Umi Barokah; Wiwit Rahayu; Mei Tri Sundari
Agric Vol. 26 No. 1 (2014)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2014.v26.i1.p12-19

Abstract

Rice is the food crop with the harvested area and production of the highest among other food crops in Karanganyar Regency. From year to year, its harvested area, production, and productivity tend to increase. These increments showed that rice farming is still in demand by farmers. This study aims to analyze the cost, revenue, and efficiency of rice farming in this regency. The study was conducted in 4 districts; Gondangrejo, Karanganyar, Jaten, and Jatipura. From each district were taken two villages. In total, there were 159 farm households sampled randomly. In average,the revenue of rice farming in Karanganyar is Rp14,429,117.37/ha/year with yearly costs of Rp7,142,446.39/ha. The average annual income therefore reaches Rp7,286,670.98/ha. The value of rice farming efficiency is 2.02 indicating that rice farming in Karanganyar is worth the effort. 
ANALISIS BIAYA DAN PENDAPATAN USAHATANI PADI DI KABUPATEN KARANGANYAR Umi Barokah; Wiwit Rahayu; Mei Tri Sundari
Agric Vol. 26 No. 1 (2014)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2014.v26.i1.p12-19

Abstract

Rice is the food crop with the harvested area and production of the highest among other food crops in Karanganyar Regency. From year to year, its harvested area, production, and productivity tend to increase. These increments showed that rice farming is still in demand by farmers. This study aims to analyze the cost, revenue, and efficiency of rice farming in this regency. The study was conducted in 4 districts; Gondangrejo, Karanganyar, Jaten, and Jatipura. From each district were taken two villages. In total, there were 159 farm households sampled randomly. In average,the revenue of rice farming in Karanganyar is Rp14,429,117.37/ha/year with yearly costs of Rp7,142,446.39/ha. The average annual income therefore reaches Rp7,286,670.98/ha. The value of rice farming efficiency is 2.02 indicating that rice farming in Karanganyar is worth the effort.