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I K. Suter
Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Universitas Udayana
Education

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PELATIHAN PENGOLAHAN TEPUNG AMPAS KELAPA MENJADI BISKUIT DI DESA ADAT PENGLIPURAN, KABUPATEN BANGLI I W. R. Widarta; I K. Suter; N M. Yusa; A.A. I.S. Wiadnyani; NN. Puspa wati; K. A. Nocianitri
Buletin Udayana Mengabdi Vol 12 No 2 (2013): Volume 12 No.2 – September 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Penglipuran village located on Bangli sub-district in Bangli regency. Coconut is one of agricultural commoditiesin this village. Rural community in Penglipuran village are inexperienced how to make cookies by coconut-byproduct. The aim of these activities was to introduce cookies production by coconut-by product to increase theadded.value The Community Service was carried out by 2 methods, namely: first, information and discussionwith rural community about cookies. Second, cookies production training. There are 20 partisipant in this activity,including delegation of female farmer groups. They have given positif response for these valuable activity.
Co-Authors Anak Agung Istri Sri Wiadnyani I W. R. Widarta KOMANG AYU NOCIANITRI Ni Made Yusa NN. Puspa wati