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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Ni Luh Ayu Uparina Yanti Putri
Mahasiswa Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Unud
Agriculture, Biological Sciences & Forestry

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Analisis Keseimbangan Lintasan Proses Produksi Roti Manis Kasur Kombinasi di PT. Indoroti Prima Cemerlang Ni Luh Ayu Uparina Yanti Putri; I Ketut Satriawan; Cokorda Anom Bayu Sadyasmara
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 8 No 4 (2020): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.923 KB) | DOI: 10.24843/JRMA.2020.v08.i04.p13

Abstract

PT Indoroti Prima Cemerlang is one of the Food industries which produces bread with a brand Mr. Bread. the company had problems with the balance of the production line, so that it cannot meet consumer demand, this causing the company to not able meet the production targets. The purpose of this study is to calculate the increase in line balancing and decrease in idle time and determine the optimum number of work stations in the production process of product sweetbread combination at PT. Indoroti Prima Cemerlang. The method used in this study was the Ranked Position Weight (RPW) method with the results obtained that the number of work stations is reduced to 5 work stations, the line efficiency increases to 40% and balance delay decreased to 60% with idle time reduced to 29.019 seconds. Keywords : Line balancing, work station, idle time, balance delay, Ranked Position Weight
Co-Authors I Ketut Satriawan