Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

5.659

P-Index

This Author published in this journals

All Journal IPTEKMA SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA Agrotekno JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI JURNAL MANAJEMEN AGRIBISNIS Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Jurnal Ilmiah Teknologi Pertanian Agrotechno Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Agroindustrial Journal

I Ketut Satriawan

JURUSAN TEKNOLOGI INDUSTRI PERTANIAN FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS UDAYANA

Author-ID : 2922950

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Social Sciences

Published : 72 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

KAJIAN ASPEK FINANSIAL INDUSTRI MINUMAN BUBUK KUNYIT ASAM Satriawan, I Ketut; Mulyani, Sri
Agrotekno Vol. 13, No. 1 Februari 2007
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.468 KB)

Beverage of “kunyit-asam” was being familiar in the society as a traditional herbs, fresh beverage, and potential antioxidant. However, it’s industry not yet much done in home industry scale.This research aimed to evaluate investment value which needed and financial feasibility of “kunyit-asam” powderindustry in home industry scale. The analysis which used in financial feasibility i.e. : Net Present Value (NPV), InternalRate of Return (IRR), Pay Back Period (PBP), Break EvenPoint (BEP), Net Benefit-Cost Ratio (Net B/C), and sensitivityanalysis.Investment value which needed for planning of “kunyit-asam” powder industry in home industry scale is Rp. 52.364.065. The analysis of financial feasibility of “kunyit-asam” powder industry in home industry scale is feasible based on some value of investment criteria.

KAJIAN INSENTIF PENGOLAHAN KAKAO FERMENTASI UNTUK PETANI DAN KELOMPOK TANI Satriawan, I Ketut
Agrotekno Vol 13, No.2 Agustus 2007
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (162.793 KB)

Cocoa is a prospective commodity export and as a superior commodity of estate crops in Bali. The quality of cocoa is very various and majority farmer processing it without fermentation.This research aimed to determine minimal price of raw material of wet bean cocoa from the farmer and difference price between fermented and non-fermented cocoa as processing incentive which must be give to the farmer. The research was done in the farmer group of estate crops of Tabanan Regency.The processing unit of the farmer group of estate crops must be buy a wet of cocoa bean from the farmer is with minimal price Rp. 4.180 per kg. Difference price fermented and non-fermented cocoa as processing incentive which must be give to the farmer is minimal Rp. 4.590 per kg, if the price of non-fermented cocoa is Rp. 11.000 per kg.

ANALISIS PROFIL WILAYAH DALAM PERENCANAAN AGROWISATA BERBASIS KOMODITI PERKEBUNAN (STUDI KASUS DI KABUPATEN JEMBRANA) Satriawan, I Ketut
Agrotekno Vol. 14, No. 1 Februari 2008
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.403 KB)

This research objective was to know the profile of an area which will be developed as an agro-tourism area in order to increase the economic activities of the area. The profile of the area was studied through a potency analysis by using a factor analysis on several economic potential namely agro-estate, industry, and tourism. Meanwhile, the projection analysis od estate commodity production and tourism arrival when using a forecasting method. Jembrana Regency has some centers of estate commodity which could developed as an agro-tourism area. This potency is also supported by the existence of industrial sector and the increasing trend of tourism arrival. So that, development of new tourist objects, such as agro-tourism at Jembrana Regency is still prospective.

PERENCANAAN AGREGAT PRODUK SELAI BUAH DENGAN METODE TRANSPORTASI (STUDI KASUS: PT. BALI FRUIT, DALUNG, KUTA UTARA, BADUNG) Ratna Dewi, Putu Cyntia; Satriawan, I Ketut; Yoga, I Wayan Gede Sedana
IPTEKMA Volume 8, No. 1, Februari 2019
Publisher : Bidang Kemahasiswaan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/iptekma.2019.v08.i01.p06

PERENCANAAN AGREGAT PRODUK SELAI BUAH DENGAN METODE TRANSPORTASI (STUDI KASUS: PT. BALI FRUIT, DALUNG, KUTA UTARA, BADUNG). Penelitian ini dilakukan di PT. Buah Bali, Dalung, Kuta Utara, Badung. Produk yang dihasilkan adalah selai buah buatan sendiri. Peramalan permintaan dilakukan karena permintaan yang berfluktuasi di perusahaan ini. Perencanaan produksi pada perusahaan belum efektif sehingga perencanaan agregat diperlukan untuk mengetahui biaya produksi paling minimum. Tujuan dari penelitian ini adalah untuk menentukan waktu standar produksi selai, perkiraan permintaan, dan perencanaan agregat yang tepat. Metode yang digunakan dalam perkiraan permintaan adalah Simple Moving Average, Exponential Smoothing, dan Trend Linear. Metode perencanaan agregat yang digunakan adalah metode Transportasi dengan alternatifnya adalah tenaga kerja tetap dan tenaga kerja diubah. Waktu standar selai mangga, selai nanas, dan produksi selai stroberi adalah 1,09 jam / kg. Peramalan permintaan yang harus dilakukan adalah dengan metode Exponential Smoothing dengan ? = 0,9. Hasil peramalan dijadikan referensi sebagai jumlah permintaan untuk perencanaan agregat. Perencanaan agregat yang tepat adalah dengan tenaga kerja alternatif diubah karena menghasilkan biaya produksi paling minimum, yaitu Rp 422.160.690,69 untuk Mei hingga Oktober 2019.

ANALISIS TINGKAT KEPUASAN KARYAWAN TERHADAP KOMPENSASI YANG DIBERIKAN PERUSAHAAN (STUDI KASUS DI PERUSAHAAN KOPI BANYUATIS) Ida Ayu Mahatma Tuningrat; I Ketut Satriawan; I Gusti Ayu Sri Lestari
PIRAMIDA Vol 8, No. 2 Desember 2012
Publisher : Puslit Kependudukan dan Pengembangan SDM Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.361 KB)

This research aims to know the level of employees satisfaction, influence of compensation variables and which variable that may influence the level of employees satisfactory, also to know the position of each compensation variable toward level of employees satisfaction in Kopi Banyuatis Company. One of method that’s applied in this research was survey method. Data of this research were collected by spreading the questionnaire to 48 chosen respondents. The test which is done in this research, there are validity test, reliability test, index of satisfaction test, F test, and importance performance analysis. Result of the research shows that the level of employees satisfactory is as high as 82,43 percent toward variable of company compensation. The twelve chosen variables are very significantly influenced toward the level of employees satisfactory. Position of each variable which included in quadrant I are: the variable of company policy, responsibility of manager toward their task, chance for employees to pray, variable of comfortable working environment, comfortable working area, amount of salary, amount of employees social security, amount of holiday allowances, working uniform, rights leave fulfillment, and dispensation for illness, and self training & developing for employees.

PENERAPAN QUALITY FUNCTION DEPLOYMENT (QFD) UNTUK MEMENUHI KEPUASAN PELANGGAN CV.TIRTA TAMANBALI – BANGLI I Ketut Ray Suwana; Ida Ayu Mahatma Tuningrat; I Ketut Satriawan
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 3 No 1 (2015): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (885.531 KB)

The aim of this study was to determine the customer satisfaction through Quality Function Deployment (QFD). This was a case study in CV. Tirta Tamanbali that producing drinking water located in Bangli regency. Design used in this research was Quality Function Deployment (QFD). QFD was used in order to gain voice customer and building house of quality to determine current product of CV. Tirta Tamanbali. Identification of attribute of customer interest, evaluation of customer satisfaction and customer interest are the purpose of this research. The result showed that attributes of customer interest are no moss, no taste, no smell, purity, hygienic manufacturing process, available in small and large shops, distribution channels reaching the whole Bali, resilience and strength of packaging, environmentally friendly, discounts for purchasing in large quantities, ergonomic packaging, available in various size, customer care, demineralization, oxygen, competitive price, and affordable to all segments of the market. Available in small and large stalls, distribution channels, resilience and strength of packaging did not meet the customer satisfaction.

ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK DAN KUALITAS PELAYANAN DI RESTORAN CEPAT SAJI McDONALD’S CABANG ROBINSON, DENPASAR Gede Paramananda Jentrasaswin; A.A.P. Agung Suryawan Wiranatha; I Ketut Satriawan
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 6 No 2 (2018): April
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Product quality and services have been the most concern of the trade and service. One of the efforts that can be used to improve and maintain the competitiveness of a company is to increase consumer satisfaction. The objectives of this study were 1) to determine the level of consumer interest in the products and services provided by McDonald’s, 2) to analyze the performance of McDonalds company in giving satisfaction to consumer, and 3) to analyze the level of customer satisfaction on products and services. Data collection in this study was done by distributing 255 questionnaires to consumers. Importance Performance Analysis method was used to analyse the effect of quality of the product & service on consumer satisfaction. The results show that consumers were satisfied on the product quality and service provided. The level of consumer satisfaction was 84,64% (satisfied) for the product quality and 83,06% (satisfied) for the service quality. Keywords: Costumer satisfaction, importance performance analysis, McDonald’s

Analisis Pengendalian Kualitas menggunakan Metode Six Sigma pada Produk Roti Tawar di PT. Ital Fran’s Multindo Food Industries Cabang Bali Ketut Lilis Setiawati; I Ketut Satriawan; I Wayan Gede Sedana Yoga
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 8 No 4 (2020): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

The purpose of this study were to determine the factors of damage, to analysis of damage is still within control limits and to establish efforts to repair damaged bread products at PT. Ital Fran's Multindo Food Industries. Data analysis used the six-sigma method, with the stages of Define, Measure, Analyze, Improve (DMAI). The results of this study are the factors that cause product damage come from human factors, production machines, work methods and materials / raw materials. Damage to white bread products at PT. Ital Fran's Multindo Food Industries is in control limits or has good process capabilities. The average Defects Per Million Opportunities (DPMO) value was 3107.3874 and the average sigma value was 4.24, including sigma level 6. Proposed improvements that can be done to overcome damage to plain bread products, namely making Standard Operating Procedures for laying bread from the pan to the conveyor, monitoring and checking employee performance, making Standard Operating Procedures regarding the right temperature and standard time for removing bread, making Operational Standards Procedures regarding cleanliness in the production area and worker hygiene, carry out maintenance and cleaning of tools and machines on a regular basis. Keywords : quality control, six sigma, white bread

NILAI TAMBAH PROSES PENGOLAHAN KOPI ARABIKA SECARA BASAH (WEST INDISCHEE BEREDING) DAN KERING (OST INDISCHEE BEREDING) DI KECAMATAN KINTAMANI, BANGLI Noveliska Br Sembiring; I Ketut Satriawan; I. A. Mahatma Tuningrat
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 3 No 1 (2015): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.77 KB)

This study aims to determine the components of the cost of the processing Arabica coffee in wet and dry, to calculate the cost of Arabica coffee processing in wet and dry and to calculate the value -added processing Arabica coffee in the wet and dry. Data collection methods were nonparticipant observation, questionnaires and documentation. Sampling was set at 27 samples. Data processing method used was the grouping of coffee processing cost components, calculate the total cost of processing coffee, rice coffee reduction sale value and the average cost of processing coffee. The results showed that the cost components in the wet coffee processing were raw materials, water, labor, coffee processing machines, and ancillary equipment. Cost components in the dry coffee processing were raw materials, labor, coffee processing machines, and ancillary equipment . Cost of the wet Arabica coffee processing was Rp7340.89/Kg and cost of the dry Arabica coffee processing was Rp4271.58/Kg. The added value of Arabica coffee in the wet processing was Rp770.22/Kg and dry processing was Rp18.59/Kg which means that the wet coffee processing more profitable for farmers.

RENCANA BISNIS PENGEMBANGAN USAHA PENGOLAHAN KOPI ARABIKA (Coffea arabica) DI SUBAK ABIAN ULIAN MURNI, KINTAMANI – BANGLI Ida Bagus Gede Ardyana Pemaron S; I Ketut Satriawan; I Wayan Gede Sedana Yoga
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 3 No 3 (2015): September
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.839 KB)

Subak Abian Ulian Murni is a business unit of procesing and marketing of Arabica coffee at Kintamani, Bangli. It has a plans to develop its bussines. The research conducted to formulate business development strategy and determine the feasibility of developing a business plan Arabica coffee processing in Subak Abian Ulian Murni. This research used SWOT analysis to formulate strategies and analysis of market and marketing aspects, technical and technological aspects, management and human resources aspects, and financial aspects with the eligibility criteria such as NPV, IRR, B/C Ratio, PBP, and BEP to evaluate the feasibility of business. SWOT analysis in Subak Abian Ulian Murni based of matrix position was in quadrant I, which means Subak Abian Ulian Murni had the internal strength that can take to advantage of existing opportunities aggressively. The resulting strategy was Arabica coffee powder products introduced to the market with aggressive promotion and produce premium quality of Arabica coffee powder to support Kintamani as a tourist destination. Results of feasibility study analysis of financial aspects was feasible seen NPV Rp. 735.093.613, IRR are 40,7%, B/C Ratio are 1,074, PBP 2 years 8,4 month, and BEP while sales of 2.349,75 kg with supported by market and marketing aspects, technical and technological aspects, and aspects of management and human resources.

Co-Authors A.A. Putri Cahaya Tyasdela Ahmad Ali Akbar Ustadi Sadali Alfajriyanti Rachman Alfiana Afifi Amna Hartiati Anak Agung Putu Agung Suryawan Wiranatha Anak Agung Putu Agung Suryawan Wiranatha Avriella Anggita Bambang Admadi Bambang Admadi Harsojuwono Cokorda Anom Bayu Sandyasmara deria wahyuni Desya Rachmasari Cahyadewi DEWA AYU ANOM YUARINI Dewa Ayu Sega Neli Riyanti DWI PUTRA DARMAWAN Dwiki Firmandiri Natakusumah Eli Shylvia Br Tarigan Evita Zuyyina Afianti G. W. Wirayuda Gede Paramananda Jentrasaswin Gek Nanda Putri Dana Asih Hendri Hermawan Adinugraha Herry Frits Pinatik I A Istri Manik Iswari I Dewa Gede Yoga Priantara I Dewa Putu Oka Suardi I Gst. Bgs. Arya Yudiastina I Gusti Ayu Lani Triani I Gusti Ayu Oka Suryawardani I Gusti Ayu Sri Lestari I Gusti Ngurah Putra Ardinata I Kadek Aditya Arimbawa I Kadek Punia Atmaja I Ketut Ray Suwana I Made Adi Parimartha I Made Aries Susetia Mahdi I Made Teguh Mahagiri I Putu Eka Nila Kencana I Putu Gede Budisanjaya I Putu Meidyka Parstya Saputra I Putu Surya Atmaja I W.G. SEDANA YOGA I Wayan Arnata I Wayan Tika I Wayan Widia Ida Ayu Mahatma Tuningrat Ida Bagus Gde Pujaastawa Ida Bagus Gede Ardyana Pemaron S Jeckson Pardomuan Marpaung K. Ayu Novita Ketut Anik Mas Juliani Ketut Lilis Setiawati Luh Putu Melia Dewi Luh Putu Sukma Kiki Darini Luh Putu Wrasiati Lutfi Suhendra Made Hendra Mardiana Made Rizki Putri Dinanti Mei Kurnia Muhammad Ikhsan Nulzaen Natasya Damariandini Ngurah Agus Sanjaya ER Ni Komang Suryandari Ni Luh Ayu Uparina Yanti Putri Ni Luh Novi Ekayani Ni Made Dwi Astiti Sari Ni Made Dwining Purwanti Ni Made Evi Yulastari Ni Made Trisnayanti Ni Putu Candra Wikantari Ni Putu Hertika Dewi Ni Putu Indayani Ni Putu Ita Purnamayanti Ni Putu Kiki Vrashinta Dewi Ni Putu Lilik Setya Dewi Ni Putu Suwariani Noveliska Br Sembiring NYOMAN SEMADI ANTARA Pinondang Simanjuntak Putu Decky Yodharya Putu Marita Cakatini Rosyanta Putu Mas Krisna Utari Putu Shangrila Revia Parameswari Prascita Putu Yoga Pratama Putra S Ratna Dewi, Putu Cyntia Sadyasmara, Cokorda Anom Bayu Sangiang Ruth Sangiang Ruth Danella Sri Mulyani Sri Mulyani Sri Mulyani Sri Mulyani Tamara Isabela Tejawati Lianingsih Vera Wati Situmeang Wayan Widia Yugo Leonardo Panglewai

Title

Found 72 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 72 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 72 Documents
Search