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Lilik Hanifah
Jurusan Teknik Sipil Universitas Mataram
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ANALISA INDEKS DAN SEBARAN KEKERINGAN MENGGUNAKAN METODE STANDARDIZED PRECIPITATION INDEX (SPI) DAN GEOGRAPHICAL INFORMATION SYSTEM (GIS) UNTUK PULAU LOMBOK Humairo Saidah; M Bagus Budianto; Lilik Hanifah
JURNAL SPEKTRAN Vol 5 No 2 (2017): Vol. 5, No. 2, Juli 2017
Publisher : Master of Civil Engineering Program Study, Faculty of Engineering, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (613.365 KB)

Abstract

Since rainfall and surface water availability is limited, Lombok island has high risk drought. Drought causes poverty due to its close corellation to desease spread and lack of food. So it needs to recognize drought characteristic for early anticipation and adaptation. Standardized Precipitation Index is the method to be used to determine rainfall deviation from its normal depth. SPI was chosen because of its simplicity and ability to count the index of drought and figure its grade. Data for this analyses was taken from 1996-2015 of rainfall station entire Lombok Island, then the result figured out in a drought map using Arc GIS. The result of this study shows that the severest drought for annually deficit period indexed -3.25 was happened at Lingkuk Lime on 2002, then for 6 monthly deficit period indexed -4.97 happened at Sekotong on July-December 2000, afterwards for 3 monthly deficit period indexed -4.72 happened at Loang Make on Pebruary-April 2002, later for monthly deficit period indexed -4.99 happened at Jurang Sate on January 2015. Keywords: drought index, deficit period, SPI, Arc GIS.
PEMBERDAYAAN PEREMPUAN MELALUI PELATIHAN PENGOLAHAN PANGAN BERBAHAN LOKAL DI DESA JELANTIK KABUPATEN LOMBOK TENGAH Humairo Saidah; Lilik Hanifah; Heri Sulistiyono; Shofia Rawiana; Agus Suroso
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.835

Abstract

Jelantik Village has several community groups of tofu tempe producers, with each group's production capacity reaches 650 kg/day. As small-medium scale enterprises, the tofu tempe industry can employ the community, but the waste causes environmental problems. On the other hand, there are still many residents around the industry who are classified as economically weak. Along with the development of science and technology, pulp, a by-product of tofu and tempeh factories, has been extensively researched and modified for various nutritious processed foods. The training activity aims to empower the community around the factory, especially mothers, to use tofu waste in processed foods of high value, such as crackers, nuggets and sticks. Besides being abundantly available and cheap, tofu dregs still have good nutritional content. The training was carried out by transferring technical information on the manufacture of products to mothers in the environment around the tofu and tempeh factories. In addition to the manufacturing engineering process, the training also provides knowledge about packaging and marketing. The results obtained from this activity are that the community can use tofu dregs in crackers, nuggets and sticks. The community was enthusiastic about welcoming the team and eager to participate in the training process. The training can also answer some technical problems community in producing similar products. Currently, the assisted community groups have been able to produce crackers, nuggets and sticks made from tofu dregs and are preparing to form an entrepreneurial group together.
Co-Authors Agus Suroso Heri Sulistiyono Humairo Saidah M Bagus Budianto Shofia Rawiana