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All Journal Jurnal Farmasi Udayana Jurnal Katalisator Jurnal Kesehatan Farmasi
Tuty Taslim
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Kadar Kalium dalam buah Pisang Ambon Tuty Taslim; Salim R; Monica T
Jurnal Farmasi Udayana Vol. 10, No 1, Tahun 2021
Publisher : Departement of Pharmacy, Faculty of Mathematics and Natural Science, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JFU.2021.v10.i01.p12

Abstract

Pisang ambon merupakan salah satu jenis pisang dan buah meja yang digemari oleh masyarakat. Pisang ambon mengandung kadar kalium yang disarankan untuk menjaga kestabilan tekanan darah sehingga dapat mencegah penyakit hipertensi bagi pra lansia. Akhir-akhir ini selain daging buah pisang ambon yang dimanfaatkan, kulit buah pisang ambon juga telah diolah dengan sebaik mungkin untuk dikonsumsi sebagai salah satu usaha pemenuhan kadar kalium bagi manusia. Hal ini memberikan ide untuk meneliti perbedaan signifikan kadar kalium pada daging dan kulit buah pisang ambon. Penelitian ini dilakukan dengan cara mengambil sampel secara non probability accidental. Sampel yang diambil didestruksi basah dan diukur kadar kaliumnya menggunakan Spektrofotometer Serapan Atom (SSA). Hasil penelitian memberikan data kadar kalium daging dan kulit buah pisang ambon berturut-turut adalah 359,19 dan 882,38 mg/100 gram. Perbedaan kadar kalium yang didapat dianalisis menggunakan Independent T-Test SPSS memberikan nilai signifikansi ? < 0,05 yang artinya perbedaan kadar kalium pada daging dan kulit buah pisang signifikan.
Uji Efek Analgetik Ekstrak Etanol Bunga Kecombrang (Etlingera elatior. jack) Terhadap Mencit Putih Jantan (Mus musculus) Fita Selonni; Tuty Taslim
Jurnal Kesehatan Farmasi Vol 4, No 2 (2022)
Publisher : Jurusan Farmasi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.039 KB) | DOI: 10.36086/jpharm.v4i2.1428

Abstract

Background : Ibuprofen is a drug that is commonly used when the body experiences pain. In this study, the medicinal plant that will be tested for its analgesic effect on mice is Kecombrang flower. Methods: Kecombrang flowers were first used as ethanol extract with two different concentrations, namely 400 mg/kgBb and 800 mg/kgBb. The experimental animals used were 20 male white mice which were divided into 4 groups where each group consisted of 5 mice. Each group of mice was given a dose treatment first, then 30 minutes after that, 1.1% acetic acid solution was given via ip, after that, pay attention to the amount of writhing shown by the mice. Results: From the 2 concentrations of kecombrang flower ethanol extract given, it turned out that the 400 mg/kgBb dose group showed fewer stretches than the 800 mg/kgBb dose group, but the analgesic effect was still low compared to the control group + namely ibuprofen. Key words : Kecombrang flower, analgesic and mice
AKTIFITAS ANTIBAKTERI EKSTRAK SIRIH MERAH DAN LIDAH MERTUA TERHADAP BAKTERI ESCHERICHIA COLI Irene Puspa Dewi; Verawaty Verawaty; Tuty Taslim; Rusvaira Khairunnisa
Jurnal Katalisator Vol 5, No 2 (2020): KATALISATOR
Publisher : LLDIKTI Wilayah X

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22216/jk.v5i2.5346

Abstract

Based on previous studies note that the red betel leaf and lidah mertua leaf has a pharmacological activity as an antibacterial against Escherichia coli. This research aims to compare the antibacterial activity between ethanol extract of red betel leaf and lidah mertua leaf  againts bacterium Escherichia coli. The research used the agar diffusion method to measure the diameter of the inhibition area formed around the paper disc. Each extract ethanol is prepared with a concentration of 10% and 20%. As a positive control used ciprofloxacin. The result shown that inhibition area diameter of ethanol extract of red betel leaf with a concentration 10% is 0,97cm and 20% is 1.23 cm. Inhibition area diameter of ethanol extract of lidah mertua leaf with a concentration 10% is 1.20 cm and 20% is 1.53 cm. One Way Anova statistical analysis concluded that the average of inhibition area diameter between the ethanol extract of red betel leaf and lidah mertua leaf did not differ significantly both at concentrations of 10% and 20%. From these results we concluded that there was no significant difference in antibacterial activity of ethanol extract of red betel leaf and lidah mertua leaf againts the bacterium Escherichia coli.
Co-Authors Fita Selonni Irene Puspa Dewi Monica T Rusvaira Khairunnisa Salim R Verawaty Verawaty