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All Journal Jurnal Peternakan Tropika
N. L. G. Sumardani
Fakultas Peternakan UNUD
Veterinary

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ANALISIS KELAYAKAN FINANSIAL USAHA PENGGEMUKAN BABI LANDRACE PERSILANGAN (Studi Kasus pada UD. Intan Ray di Desa Gadungan, Tabanan) Perdana I M. A. W.; I W. Sukanata; N. L. G. Sumardani
Jurnal Peternakan Tropika Vol 5 No 2 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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A research had been carried out to analysis the management production and financial feasibility of analyzing business of fattening Landrace pigs crossbreed from November 2016 to February 2017 in the UD. Intan Ray located in Gadungan Villages, Tabanan. The research were used the primary and secondary data. The financial feasibility of the business was determined based on the results of the analysis of investment criteria, the analysis of the Pay Back Period and Break Even Point. The research showed that UD. Intan Ray has paid attention to several aspects in the pig fattening management including: the selection of piglets, cage, feed, disease prevention and handling, labour, and marketing but they aren’t yet maximal. The business has Net Present Value/NPV of Rp 149.351.115,- IRR 30,97%, Net B/C 1,61, Pay Back Period 1,37 year and Break Even Point achived on 4,82 years. The results of the analysis showed that this business are feasible when the number of maintenance pigs were more than 33 animals/year or the selling price more than Rp. 22.390/kg. Thus it can be concluded that fattening pigs of Landrace crossbreed at UD. Intan Ray wass feasible financially. Keywords: fattening pigs, financial feasibility, Landrace pigs crossbreed
PENGARUH SUPLEMENTASI PROBIOTIK Saccharomyces spp. Gb9 DALAM RANSUM TERHADAP BOBOT POTONG, BOBOT KARKAS, DAN PERSENTASE KARKAS BROILER Cahyana I P. F.; I G. N. G. Bidura; N. L. G. Sumardani
Jurnal Peternakan Tropika Vol 5 No 2 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The study was carried out to evaluation the effect supplementation of Saccharomyces spp Gb9 isolated from chickens colon in the ration on slaughter and carcass weight, and carcass percentage broiler chickens for 6 weeks at Dajan Peken, Tabanan, Bali. The randomized complete design (RAL) with three treatments and six replicates were used in a the research. Those treatments were ration without supplementation of Saccharomyces spp Gb9 (A), ration with supplementation of 0,20% Saccharomyces spp. Gb9 (B), and ration with supplementation 0,40% Saccharomyces spp. Gb9 (C). The variables observed were slaughter, carcass weight, and carcass percentage. The study showed that treatment B and C significantly (P<0,05) increased slaughter and carcass weight and also carcass percentage than treatment A. it can be concluded that supplementation 0,20 and 0,40% of Saccharomyces spp. Gb9 on the ration can increase slaughter and carcass weight, and carcass percentage of 2-6 weeks broiler chicken. Keywords: probiotic, Saccharomyces spp. Gb9, carcass, broiler
Co-Authors Cahyana I P. F. I Gusti Nyoman Gde Bidura I W. SUKANATA Perdana I M. A. W.