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All Journal Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
I NYOMAN SUTJIPTA
Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Evaluasi Penerapan Program Lumbung Pangan Masyarakat di Subak Seronggo Desa Pangkungkarung Kecamatan Kerambitan Kabupaten Tabanan I GEDE DAKSA WISMAYA; I NYOMAN SUTJIPTA; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.517 KB) | DOI: 10.24843/JAA.2017.v06.i02.p10

Abstract

Implementation Evaluation of food Barn Communities Program in Subak Seronggo, Pangkungkarung Village, Sub District Kerambitan, Tabanan RegencyThe economic crisis in 1998 has affected the national food security in household sphere. Food security is the strength of a nation to maintain the stability of national food and thus, the government established a program focuses on maintaining the stability of national food security using food barn communities program. Each program developed by the government needs someone to evaluate it so there will be indicator of the program success. The purpose of the research is finding out the food barn program evaluation in Subak Seronggo. This research was conducted in Subak Seronggo, Pangkungkarung Village, Sub District Kerambitan, Tabanan Regency. The population of Subak Seronggo is 100 people. The determination of samples uses simple random sampling. Respondent were drawn by 50 people. The result is showed on the growth phase that the government gives the requirement used to run the food barns program. The development phase can be categorized as a good achievement with score (3,71), the autonomy phase can be categorized in medium level of achievements with score (3,33). The result is in good level of achievements with score (3,98). Based on the result, the food mow in the Subak Seronggo is categorized as good, it is because the members manage and utilize the aid using the agreement that formed according to the group deals so that the social discrepancy in the group can be avoided.
Pelaksanaan Ritual Usahatani Padi Sawah pada Subak Kawasan Perkotaan dan Kawasan Perdesaan Kasus: Subak Ayung, Desa Buduk, Kecamatan Mengwi dan Subak Sulangai, Desa Sulangai, Kecamatan Petang, Kabupaten Badung DEWA PUTU ARTAJAYA; I NYOMAN SUTJIPTA; I DEWA PUTU OKA SUARDI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.4, Oktober 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.239 KB)

Abstract

Implementation of Rice Farming Ritual at Subak of Urban and Rural Areas Case: Subak Ayung at BudukVillage Mengwi District and Subak Sulangai at Sulangai Village District of Petang Badung RegencyCultural diversity provides vivid colors in every area as a tradition that characterizes each tribe in Indonesia. Bali historically has had a tradition, culture, and religious commitment in the form of an organization called Subak. The belief of Subak members in conceiving land as Mother Nature, water as a symbol of Lord Vishnu, and rice as Goddess Sri strengthens the existence of Hinduism-based Subak cultural wisdom. Implementation of ritual activities in the paddy rice farming in Subak of urban and rural areas is not known with certainty. Based on these descriptions, it is interesting to note the implementation and ritual differences of rice farming of Subak in urban and rural areas. The aim of research was to determine the implementation and ritual differences of rice farming on the Subak Ayung and Subak Sulangai. The sampling method was done by using quota sampling, each with 50 respondents. The key informants were pekaseh (Subak head) and management of Subak Ayung and Subak Sulangai. Implementation of ritual activities in paddy rice farming in Subak near urban areas the case of Subak Ayung with the average achievement, the percentage score of 66.50% in the medium category and Subak Sulangai amounted to 72.85% belonging to the frequent/ good category. Subak of rural areas tended to have better ritual implementation compared with Subak of urban areas by a margin of 6.35%. Based on the results of the study, it is expected that Subak Ayung and Subak Sulangai members are more frequent / better to perform rituals of paddy rice farming so as to preserve the culture of Subak.
Co-Authors DEWA PUTU ARTAJAYA I Dewa Putu Oka Suardi I GEDE DAKSA WISMAYA WAYAN SUDARTA