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All Journal Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
NENGAH SUDIRTA YASA
PS Agribisnis Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Iklim Sangat Berpengaruh Terhadap Risiko Produksi Usahatani Bawang Merah (Allium Ascalonicum L) WAYAN WIDYANTARA; NENGAH SUDIRTA YASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.492 KB)

Abstract

ABSTRACT The Climate Influential Effect to the Production Risk of Shallots Farming Onion is one of the commodoties widely used in the Indonesian households, ranging from as a spice to herbal medicine. This means that onion has important value in society. Generally, farmer grow onion during dry season; however, in Kintamani District, Bangli Regency, Bali Province, they grow onion during wet season as well as during dry season. This study aimed at identifying the risk of farm enterprise of onion, and the factors which contributed to such a risk. The result of analysis showed that the farm enterprice of onion was more risky than that during wet season. Climate was also found to contribute to the risk of the farm enterprice of onion. Keywords : onio), production risk, climate.
Bias Manajemen Penggunaan Masukan dalam Usahatani Bawang Merah (Allium ascalonicum L) WAYAN WIDYANTARA; NENGAH SUDIRTA YASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.1, Januari 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.125 KB)

Abstract

ABSTRACT Management Bias of Input Usage in Shallots Farming Onion, as one of the type of vegetable is much used in the Indonesian households, including in the Balinese households. In Bali the increase in population and the development of tourism contributed to the increase in the demand for onion. With its 3.5 millions heads of population, 15,960 kilogram of onion were comsumed in Bali per year. However, the production during dry season and wet season, especially in Bali, fluctuated. This study aimed at explaining the management of the allocation of production input in the farm enterprice of onion in dry season and wet season. In addition, it also aimed at explaining the bias toward the management of input on the management of farm enterprice during wet season and that during dry season, and identifying which one used production input more efficiently. The result of analysis showed that the management of onion farm enterprice in the area where the research was conducted during dry season was different from that during wet season. The width of the farm, the seed and pesticide used during dry season still contributed to the increase in production. However, during dry season the only the labor and pesticide used contributed to the increases in production. The width of the farm, the labor and pesticide used got biased, but the other factor did not. The onion farm enterprice during dry season was relatively more efficient that during rainy season; however, to what extent the efficiency was, could not be clearly identified. The efficient factor of input were age, education, experience, hired labor, the distance from Lake Batur, and the used of fertilizer. Keyword: farm enterprise, onion, management, production bias, technical efficiency.
Co-Authors I WAYAN WIDYANTARA