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All Journal Jurnal Pariwisata Pesona Jurnal Master Pariwisata (JUMPA) Jurnal Pariwisata Terapan Jurnal Inovasi Penelitian Jurnal Jendela Pendidikan Indonesian Journal of Tourism and Leisure Nawasena: Jurnal Ilmiah Pariwisata Literasi: Jurnal Pengabdian Masyarakat dan Inovasi JCSE: Journal of Community Service and Empowerment
Muhammad Dzulkifli
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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ANALISIS KEPUASAN WISATAWAN DI DESA EKOWISATA PANCOH, KABUPATEN SLEMAN Jussac Maulana Masjhoer; Muhammad Dzulkifli
Jurnal Pariwisata Pesona Vol 4, No 2 (2019): Edisi Desember 2019
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v4i2.3084

Abstract

This study aims to determine the satisfaction of tourists and the performance of the components of attractions, accessibility, and amenities found in the Pancoh Ecotourism Village (PEV). This study uses qualitative and quantitative research (mixed-method) type. The research variables in this study are the attraction, accessibility, and amenities as tourism components. The population in this study is tourists who buy tour packages in PEV. The research sample was taken as many as 100 people using the Purposive Sampling method. The technique used in this study is a gradual mixed method. Data collection carried out by distributing questionnaires, interviews, and observations. This study uses phased quantitative-qualitative data analysis.The first analysis was conducted using a Likert Scale, followed by an Importance-Performance Analysis, and the last one using Qualitative Analysis. Tourist satisfaction for the attraction component and accessibility in the PEV is in the Satisfied category, while the amenities component is in the Satisfied Enough category. The performance that needs to be improved is online information easiness, homestay facilities, also distinctive and diversity of the souvenirs products. The performance that needs to be maintained includes homestay rooms cleanliness, roads and signposts leading to the village, road and signs conditions in the village, rural natural conditions, and the diversity of activities that can be carried out by tourists.Deficiencies in the amenities component do not affect the overall satisfaction of tourists in the PEV, as long as the indicators in the attraction and accessibility components are considered satisfactory.
Analisis Efisiensi Sumber Daya dan Produksi Bersih di Desa Wisata Pulesari, Sleman, Yogyakarta Muhammad Dzulkifli; Jussac Maulana Masjhoer
JURNAL MASTER PARIWISATA Volume 06, Nomor 02, Januari 2020
Publisher : Magister Tourism Study, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JUMPA.2020.v06.i02.p04

Abstract

This study aims to describe the results of the Resource Efficiency and Cleaner Production (RECP) analysis based on the RECP assessment indicators from UNIDO and to give RECP recommendations based on the result of the assessment. The analysis shows that in the management of Desa Wisata Pulesari (Dewi Pule), there are three main activities that uses many resources, namely homestay, Dasa Wisma kitchen and Pendopo. The result says, inefficiencies of energy were found in kitchens and homestays. The use of energy in homestays can be saved by replacing ordinary lamps with LED lights. Efficiency in the kitchen can be done by using magnets on the gas hose and using a healthy energy efficient stove (TSHE) stove. From the results of these recommendations, Dewi Pule has the potential to reduce carbon by 65,279.9 CO2eq kg / year and in terms of economy Dewi Pule has the potential to save a total of IDR 33,412,106 / year. The assessment and application of RECP in a tourism village requires adjustments to the indicators. This is because the character of the resources and energy use in tourism villages is very different from the industries that have implemented the RECP method from UNIDO. Keywords: Efisiensi Sumberdaya, Produksi Bersih, Desa Wisata, Pulesari
The Measurements of Tourist Satisfaction Levels on Attractions, Accessibility, and Amenities in Pulesari Tourism Village, Sleman Regency Muhammad Dzulkifli
Jurnal Pariwisata Terapan Vol 4, No 1 (2020)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.51330

Abstract

This study aimed to determine the level of tourist satisfaction and the performance of attractions, accessibilities, and amenities (3As) in Pulesari Tourism Village (PTV). This study uses both qualitative and quantitative (mixed method). The population in this study was tourists who visited PTV during the period of August to September 2018. A hundred samples were collected using Purposive Sampling method. Data were collected by distributing questionnaires, in-depth interviews, field observations, and documentation. Gradual quantitative-qualitative data analysis is used as a technique to analyse the data. It begins with Likert satisfaction analysis, Importance Performance Analysis, and qualitative descriptive analysis. The results showed that the level of tourist satisfaction was in the satisfied category. Managers need to improve the quality of attraction components and become a priority to meet tourist expectations. Based on this study, the results show that the quality of the 3As component influences the level of satisfaction of visiting tourists. The three components become unity and support each other. A low assessment of one component can be improved by other components that are perceived to have better quality.
Resource Efficient and Cleaner Production Assessment (RECP) in Pancoh Ecotourism Village, Regency of Sleman, Yogyakarta Muhammad Dzulkifli; Nadhila Fitri Rahmi Harahap
Indonesian Journal of Tourism and Leisure Vol 3, No 2 (2022)
Publisher : Lasigo Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36256/ijtl.v3i2.274

Abstract

This study aims to assess the Resource Efficiency and Cleaner Production (RECP) in tourism sector especially in Pancoh Ecotourism Village (PEV), Sleman. It assessed by using the RECP United Nations Industrial Development Organization (UNIDO) indicators for small and medium enterprise. It also used RECP assessment cycle method. The results show that there were two main activities that mostly use resources and energy in Pancoh Ecotourism Village (PEV), they are homestays and Pendopo. The use of energy in a homestay was bigger than in Pendopo. Also, inefficient use of energy and resources were found in homestays. The RECP recommendations for PEV were to use efficient stove, to use light-emitting diode (LED) lights and to attach magnets in the gas hose. If the PEV applied the recommendations, it has potential to reduce carbon by 22,535.68 CO2eq kg/year and it has potential to save IDR. 39,463,267/year. The indicators in RECP assessment for tourism village requires modifications since the pattern of resources and energy use in tourism villages is different from the small and medium enterprises that have implemented RECP method before
Analisis Tingkat Kompetensi Mahasiswa Terhadap Capaian Pembelajaran Mata Kuliah Pada Dacum Chart Program Studi Teknologi Industri Pangan Muhammad Dzulkifli; Asep Samsudin; Agus Setia Budi
JURNAL JENDELA PENDIDIKAN Vol. 2 No. 03 (2022): Jurnal Jendela Pendidikan: Edisi Agustus 2022
Publisher : CV. Jendela Edukasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57008/jjp.v2i03.253

Abstract

Untuk membuktikan tingkat keberhasilan mahasiswa program studi Teknologi Industri Pangan (PS TIP) Politeknik Negeri Jember (Polije) dalam proses pembelajaran maka perlu dinilai kompentensi mahasiswa dalam mencapai capaian pembelajaran mata kuliah yang tercantum dalam RPS. Hal tersebut dianggap penting dikarenakan setelah diketahui tingkat relevansi DACUM terhadap kurikulum maka perlu dibuktikan hasilnya berupa tingkat kompetensi mahasiswanya dalam memenuhi capaian pembelajaran mata kuliah yang telah disesuaikan dengan metode DACUM. Penelitan ini bertujuan untuk menganalisis kompetensi mahasiswa terhadapa capaian pembelajaran mata kuliah dalam RPS sesuai DACUM Chart program studi Teknologi Industri Pangan Politeknik Negeri Jember Tahun 2021. Penelitian “Analisis Tingkat Kompetensi Mahasiswa Terhadap Capaian Pembelajaran Mata Kuliah dalam Dacum Chart Program Studi Teknologi Industri Pangan”, merupakan jenis penelitian deskriptif qualitatif dan quantitatif, menggunakan metode dokumentasi. Data yang telah dikumpulkan kemudian disusun, dianalisis, dan dijelaskan sehingga dapat menerangkan hubungan dan dapat mengambil kesimpulan dari hasil analisis yang diperoleh.
Peningkatan Kapasitas Kemampuan Bahasa Inggris Bagi Pemandu Ekowisata Gunung Api Purba Nglanggeran Muhammad Dzulkifli; Andreas Yogi Prasetyo; Sucipto
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (525.76 KB) | DOI: 10.58466/literasi.v2i2.493

Abstract

The Nglanggeran Ancient Volcano area or also known as the Nglanggeran Tourism Village has a lot of good reputation and achievements at national and international levels. It has made many foreign tourists interested in visiting since 2009 until now. Human resources in the service sector, especially the guide, need to be improved, especially in delivering and serving information in English. The aim of this community service activity is to improve the ability of the guides to communicate in English. The method was in a cycle of need analysis, design, implementation and evaluation. As a result, 6 out of 10 participants who participated intensely in the training were stated to be able to communicate quite smoothly and be able to respond to questions from foreign tourists. In addition, Nglanggeran Tourism Village can provide local guides in foreign languages if foreign guests visit.
MEMBACA PASAR PASCA PANDEMI; Aksi Industri Perjalanan Wisata di Yogyakarta dalam Menghadapi COVID 19 Muhammad Dzulkifli; Asep Samsudin
Jurnal Inovasi Penelitian Vol 3 No 9: Februari 2023
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jip.v3i9.2441

Abstract

Akhir Desember 2022, tepatnya pada tanggal 30 Desember 2022, Presiden Republik Indonesia, Joko Widodo secara resmi mengumumkan untuk mengakhiri masa Pemberlakuan Pembatasan Kegiatan Masyarakat. Sebelumnya, sejak 12 Maret 2020 World Health Organization (WHO) telah menetapkan Covid-19 sebagai pandemi dunia. Covid-19 benar-benar telah merubah dunia dengan penyebarannya yang begitu cepat dan masif. Covid-19 juga memberikan dampak yang sangat besar bagi ekonomi di suatu negara di berbagai bidang industri, khususnya industri pariwisata. Tulisan ini lebih berfokus pada ranah industri perjalanan wisata di Indonesia dengan mengkaji tiga hal, yaitu i) Dampak Pandemi Covid-19 terhadap Biro Perjalanan Wisata, ii) Membaca Tren Perjalanan Wisata Pasca Pandemi, iii) Strategi dan Solusi bagi Industri Perjalanan Wisata dalam menghadapi Krisis Pandemi. Metode penelitian yang digunakan dalam penulisan ini adalah metode campuran (mix-method) dengan pengambilan data menggunakan 1) polling, 2) webinar, 3) dokumentasi dan 3) studi literatur. Pisau analisis yang digunakan dalam tulisan ini adalah deskriptif kualitatif. Hasilnya, potensi kerugian industri perjalanan wisata mencapai 112 Triliun Rupiah dalam setahun di seluruh Indonesia. Tren perjalanan pariwisata pasca pandemi akan lebih banyak didominasi oleh solo traveler, wisatawan dalam jumlah kecil, kesadaran wisatawan akan kebersihan, kesehatan, keselamatan lebih meningkat, wisata alam menjadi pilihan tepat setelah pandemi dan perjalanan dalam jangka tempuh pendek dan lokal akan banyak diminati.
ANALISIS PENGEMBANGAN PARIWISATA PENDUKUNG KAWASAN ARJUNO AGROTECHNOPARK KABUPATEN PASURUAN Muhammad Dzulkifli; Ahmad Zaki Fadlur Rohman; Ratnaningsih Damayanti; Asep Samsudin
NAWASENA : Jurnal Ilmiah Pariwisata Vol. 2 No. 2 (2023): Agustus : Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Bromo-Tengger-Semeru Destination is a tourist destination managed by the Government through the Bromo-Tengger-Semeru National Park Office (TN-BTS), so to increase regional income and economic growth for the people of Pasuruan Regency, the Pasuruan Regency Government must develop TN-BTS supporting destinations in the sub-districts around the TN-BTS. One of the potential tourist attractions supporting the Bromo Tengger Semeru Area is the Arjuno Agrotechnopark Area which will be developed in Purwosari District and Purwodadi District. This analysis provides an overview of potential; problem; impact analysis from the socio-cultural, legal, environmental, and economic perspectives; area management plans with integrated routes, integrated tourism plans and tourism development strategies. The research in this activity is of an applied research nature, namely with the desire to answer or find solutions to solving problems related to policies so that the resulting solutions can be implemented as a basis for making policies for making the Master Plan for the Development of the Arjuno Agrotechnopark Tourism Area in Pasuruan Regency. Data collection was carried out by: a) desk study, b) field observations, c) documentation, and d) interviews. The results of the analysis state that there are two tourist routes that can be integrated into various tour packages according to the direction of entry of tourists from various cities in Java. The impacts that can arise from tourism activities in this area are in the form of social, cultural, economic and environmental impacts. Development is carried out with a 5-year medium-term strategy with four programs
Sosialisasi Sadar Wisata Dan Pendampingan Promosi Untuk Pengembangan Agrowisata Desa Plalangan Iqbal Erdiansyah; Muhammad Dzulkifli; Agus Hariyanto; Eliyatiningsih Eliyatiningsih
JCSE: Journal of Community Service and Empowerment Vol. 5 No. 1 (2024): JCSE April 2024
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/jcse.v5i1.840

Abstract

Plalangan Village in Kalisat District is one of the agricultural villages with food crop centers targeted by The Jember Regency Government to become a tourism pilot area. Plalangan Village has natural resource potential that can be used as a tourism product, including expanses of agricultural land for food crops with semi-organic and intercropping cultivation systems, fisheries nurseries and cultivation, and a beautiful mountainous natural environment. Even though the tourism potential is very large, it has not been developed optimally by the community. So far, Pokdarwis Selayang Pandang still has a minimal role in developing tourism in Plalangan Village. This is because the human resource capacity is still low in managing tourist villages. Another problem is that there have been no promotional activities for tourist villages. The aim of this community service activity is to increase Pokdarwis' awareness of tourism potential and increase their ability to promote tourism villages. From this activities, it is hoped that there will be an increase in tourism awareness and motivation, an increase in the ability of human resources in managing village tourism potential, and the existence of promotional media for tourism villages. Keywords: promotion, tourism, villages
Co-Authors Agus Hariyanto Agus Setia Budi Ahmad Zaki Fadlur Rohman Andreas Yogi Prasetyo Asep Samsudin Damayanti, Ratnaningsih Eliyatiningsih Eliyatiningsih Erdiansyah, Iqbal Jussac Maulana Masjhoer Nadhila Fitri Rahmi Harahap Sucipto