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Peningkatan Kesadaran Lingkungan dan Kesehatan Masyarakat Desa Somongari melalui Edukasi Dampak Pupuk dan Pestisida Anorganik Purwanti Pratiwi Purbosari; Hadi Sasongko; Zuchrotus Salamah; Nurul Putrie Utami
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 2 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.2.131-137

Somongari Village, located in Purworejo District, Central Java Province, is well-known as a producer of durian and mangosteen fruits. The income of Somongari Villagers depends on this commodity, however because of durian and mangosteen can only be harvested during a specific season, the villager plans to build vegetable houses for their daily needs. Based on the data obtained through Forum Group Discussion (FGD) with representatives of the villager and farmer group, the villager had not used organic fertilizers and pesticides. The practicality and fast yield of inorganic fertilizers and pesticides are the reasons villagers use them more. In contrast, the application of inorganic fertilizers and pesticides can hurt the environment and human health. Therefore, education was carried out for the Somongari villagers to increase the knowledge and awareness of environmental sustainability and health, primarily due to inorganic fertilizer and pesticide impact. The method used in this event was include preparation (coordination and problem identification through FGD), implementation (delivery of material), evaluation, and follow-up plans. After this activity, public knowledge of the impact of inorganic fertilizers and pesticides has increased. It can be seen from the pretest and post-test scores, respectively, before and after the material's presentation. In addition, the success of this program can also be seen from the awareness of the villager to make follow-up plans related to the production of organic fertilizers and pesticides.

Pelatihan Pengolahan Produk Hasil Pertanian Organik pada Ibu-Ibu Kelompok Rumah Sayur SKM di Desa Somongari, Purworejo Nurul Putrie Utami; Hadi Sasongko; Zuhrotus Salamah; Purwanti Pratiwi Purbosari
Indonesia Berdaya Vol 3, No 3: May-July 2022
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2022233

Organic agricultural products such as fresh vegetables is a product that is easily damaged and can cause losses if not utilized properly. Food processing is a way to increase the storage capacity of organic agricultural products. Instead of increasing storability of food, processing food products is also a choice to develop marketing of agricultural products. Therefore, the organic farming women as the members of the SKM (Suka Karya Makmur) Vegetable House Group was given training in the processing of organic agricultural products in the form of vegetable noodles, spinach chips, and vegetable sticks. The training activities were carried out using demonstration and simulation methods which were attended by 35 people. The team provides a demonstration with examples and then the participants simulate the processing of food products independently. Evaluation of activities is carried out by providing pre-test and post-test, observation, and interviews of participants. The result of this activity is an increase in knowledge, skills, and entrepreneurial interest from the members of the SKM Vegetable House Group. The training activity for the manufacture of organic agricultural products is the first step to improve the economic status of the community in Somongari Village.

Peningkatan Keterampilan Pengolahan Pangan Sayuran Organik secara Online bagi Kelompok Rumah Sayur SKM (Suka Karya Makmur) di Desa Somongari, Kaligesing, Purworejo, Jawa Tengah Nurul Putrie Utami; Hadi Sasongko; Zuchrotus Salamah; Purwanti Pratiwi Purbosari
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2022): MAY 2022
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Somongari Village was an organic farming location. Perishable vegetables require special handling to increase shelf life. There was a need for training which is expected to increase the knowledge and skills of the member of Kelompok Rumah Sayur SKM (Suka Karya Makmur), increase the selling benefit, and the shelf life of organic vegetables products. The training activities were processing vegetables from agricultural products into bittermelon chips, eggplant chips, tomato sauce, and chili sauce. The training began with product processing through food processing videos demonstration and then practiced it independently. Evaluation of the results of this activity was carried out in writing, verbally, direct observation of the process, and evaluation of the food products made. The result of this training is an increase in knowledge of participants and from verbal interactions and direct observation, it could be seen that the training materials can be understood and can be practiced well by the trainees.

Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth Icha Rusita; Hadi Sasongko
Journal of Agri-Food Science and Technology Vol. 1 No. 1 (2020): February
Publisher : Universitas Ahmad Dahlan

Moler disease is the primary disease that disturbs the shallot cultivation. Hence, it is beneficial to have preventive measures to mitigate the risk and to improve growth. The research objective is to know the effectivity of Trichoderma harzianum suspension as a bio-fungicide and bio-stimulator. The study used seven treatments, i.e., immersion of shallot seeds on negative control (distilled water), positive control (synthetic fungicide+ZPT 1g/liter), T.harzianum suspension with different concentrations of 2 ppm, 4 ppm, 6 ppm, 8 ppm, and 10 ppm, assigned in a Completely Randomized Design (CRD). Treatment that results in a significant level will be continued to the Least Significance Different (LSD) 5% test. The observed variables are the intensity of moler disease and the growth of shallot seeds. Experiment results show the significant difference between treatments. The optimal treatment to reduce the percentage of moler disease intensity is the immersion of shallot seeds in 10 ppm-concentrated T.harzianum suspension, while to improve the shallot growth is in 8 ppm-concentrated T.harzianum suspension. The intensity of moler disease has a negative correlation to the plants height and leaves diameter but shows no correlation pattern to the number of leaves, wet weight, dry weight, and length of roots.

Peningkatan Keterampilan Pengolahan Pangan Sayuran Organik secara Online bagi Kelompok Rumah Sayur SKM (Suka Karya Makmur) di Desa Somongari, Kaligesing, Purworejo, Jawa Tengah Nurul Putrie Utami; Hadi Sasongko; Zuchrotus Salamah; Purwanti Pratiwi Purbosari
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2022): MAY 2022
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ajad.v2i1.42

Somongari Village was an organic farming location. Perishable vegetables require special handling to increase shelf life. There was a need for training which is expected to increase the knowledge and skills of the member of Kelompok Rumah Sayur SKM (Suka Karya Makmur), increase the selling benefit, and the shelf life of organic vegetables products. The training activities were processing vegetables from agricultural products into bittermelon chips, eggplant chips, tomato sauce, and chili sauce. The training began with product processing through food processing videos demonstration and then practiced it independently. Evaluation of the results of this activity was carried out in writing, verbally, direct observation of the process, and evaluation of the food products made. The result of this training is an increase in knowledge of participants and from verbal interactions and direct observation, it could be seen that the training materials can be understood and can be practiced well by the trainees.

PENINGKATAN NILAI EKONOMI TEMULAWAK MELALUI PELATIHAN PEMBUATAN MINUMAN INSTAN Nurul Putrie Utami; Hadi Sasongko; Zuchrotus Salamah; Purwanti Pratiwi Purbosari
RESWARA: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 1 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v4i1.2497

Temulawak merupakan salah satu tumbuhan rimpang yang mengandung banyak khasiat. Desa Somongari, selain terkenal dengan hasil manggis dan durian, ternyata juga memiliki hasil temulawak yang melimpah dan masih belum termanfaatkan dengan baik serta hanya dijual dalam bentuk kering. Terlebih kondisi perekonomian masyarakat sedang menurun karena hasil durian dan manggis beberapa tahun terakhir terus menurun. Oleh sebab itu, pelatihan pemanfaatan temulawak menjadi minuman instan bisa menjadi salah satu upaya peningkatan perekonomian masyarakat. Pembuatan minuman instan merupakan teknologi pengolahan pengkristalan yang sederhana dan mampu meningkatkan daya simpan dan daya terima dari hasil temulawak di Desa Somongari sehingga memiliki nilai ekonomi yang lebih tinggi pula. Kegiatan pelatihan ditujukan bagi kelompok wanita tani di Desa Somongari. Pelatihan dilaksanakan dengan metode simulasi pembuatan produk temulawak instan. Sarana yang digunakan pada pelatihan adalah media leaflet, alat masak dan bahan baku minuman instan. Evaluasi kegiatan ini dilakukan dengan menilai pengetahuan awal dan akhir dengan kuesioner serta observasi langsung. Hasil dari kegiatan pelatihan ini yaitu terdapat peningkatan pengetahuan dalam mengolah minuman temulawak instan (p<0,01). Selain itu, para peserta juga makin terampil dalam mengolah minuman instan ini. Maka dari itu dapat disimpulkan bahwa pelatihan pembuatan minuman temulawak instan efektif dalam meningkatkan pengetahuan dan keterampilan peserta. Pelatihan ini diharapkan dapat meningkatkan pengetahuan mengenai temulawak dan memberikan peluang usaha kepada masyarakat sehingga meningkatkan perekonomian

DEVELOPMENT OF RESEARCH-BASED BIOLOGICAL MODULES ON CHARACTERISTICS OF LEAVES EPIDERMIS AND ITS DERIVATIVES OF Solanum lycopersicum var. Cerasiforme and Solanum lycopersicum cv. Ranti FOR HIGH SCHOOL STUDENTS Zuchrotus Salamah; Selawati Selawati; Hadi Sasongko
Jurnal Pendidikan Matematika dan IPA Vol 14, No 2 (2023): July 2023
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jpmipa.v14i2.62217

Biology learning in schools requires current references as enrichment material to accompany textbooks. Therefore it is necessary to develop research-based teaching materials. The study aimed to determine the feasibility of the modules developed for class XI learning on the structure and function of plant tissues based on the results of research on the characteristics of the epidermis and epidermal derivatives of cherry tomato leaves and rose tomato leaves. The research was carried out in two stages. The first was exploratory research carried out by taking samples in the form of cherry tomato leaf organs and rose tomato leaves. Preparation of cherry tomato leaf and rose tomato leaf preparations using the leaf clearing method, observation with optilab-raster image application. Research data were analyzed descriptively. The second stage was preparing modules on the structure and function of plant tissue as biology teaching materials for class XI using the ADDIE development model, which was limited to ADD. Module quality data was collected using a data collection instrument in the form of a product assessment questionnaire. The average result of product evaluation by material experts is 82.14%, and media experts are 84.37%. Based on the results of this assessment, the module on the structure and function of plant tissue is feasible to be used for testing as high school biology teaching materials.

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