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All Journal Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH
Yunastiti Purwaningsih
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Economics, Econometrics & Finance

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Factors Affecting Farmer's Decision in Converting The Function of Agricultural Lands Atika Fikri Tsani; Yunastiti Purwaningsih; Akhmad Daerobi
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 19, No 1 (2018): JEP 2018
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v19i1.4435

Abstract

This study aims to analyze the factors that affect farmer’s decision in converting the function of their agricultural lands. The factors are: farmer’s age, education level, total number of family members, the area of agricultural lands, income, and location of agricultural land. This study is conducted in Depok sub-district, Sleman district, Yogyakarta, as an area with high rate agricultural land function conversion, marked by the decrease in the area of agricultural land. This study is conducted using survey method, with farmers who decide to convert the function of their agricultural land and farmers who do not as unit analysis. The data is analyzed using logistic regression. The analysis result shows that farmer’s age and agricultural land location have negative effect on the decision to convertagricultural land function, education level and total numbers of family members have positive effect, and the area of agricultural lands and income have no significant effect on the decision to convert the function of agricultural lands
Analisis Permintaan Pangan Rumah Tangga Menurut Tingkat Ketahanan Pangan di Propinsi Jawa Tengah (Analisis Data Susenas 2008) Yunastiti Purwaningsih; Slamet Hartono; Masyhuri Masyhuri; Jangkung Handoyo Mulyo
EKO-REGIONAL Vol 5, No 1 (2010)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.509 KB) | DOI: 10.20884/1.erjpe.2010.5.1.430

Abstract

The phenomenon of rising food’s prices trend lead to lower of the purchasing power of society and so on have an impact on decreasing household’s demand for food. On the other hand, increase of food prices also have an impact toward household’s food accessibility, that household difficult to access food and the subsequent impact at household’s food security. Based on this phenomenon, hence this research estimates the demand of household’s food related to the level of food security in Central Java province. The source of data is the Panel of SUSENAS Consumption Module in March 2008 of the Central Bureau of Statistics, in the form of raw data. A systemic approach to the Almost Ideal Demand System (AIDS) in the form of linear approximation (LA/AIDS) was applied to analysis the data. The results of analysis show that all of the food commodities are non giffen goods, and is inelastic, except tobacco which is elastic as well as noodles for food-insecure households are unitary. Instant foods and beverages are the substitution food of rice for the food-secure, food-insecure, and food-vulnerable household, while at food-insecure households; noodles become the substitution food of rice. Most of the food commodities are the goods of daily needs, and tobacco is a luxury item. The recommended suggestions are the need of efforts to chase the total consume of tobacco, otherwise to reduce the total number of smokers, to control the quality and security of food in the food industry and to make innovation on producing noodles using local raw material (other than flour).                           Key words: household’s demand for food, Panel of SUSENAS, Almost Ideal Demand System
KETAHANAN PANGAN PARA PEKERJA SEKTOR INDUSTRI DI KOTA SOLO Sutomo Sutomo; Yunastiti Purwaningsih; Akhmad Daerobi
EKO-REGIONAL Vol 9, No 1 (2014)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.281 KB) | DOI: 10.20884/1.erjpe.2014.9.1.479

Abstract

The purpose of this study is to identify the characteristics of workers by household food security, and the determinants of household food expenditure workers and household level food security workers. The analysis used for the identification is description of the characteristics, and two different test mean to know whether there are differences between the characteristics of workers are not food secure and food secure. The analysis used to analyze the determinants of food expenditure is multiple regression analysis. The analysis used to analyze the determinants of the level of food security is logit regression. Results of research on karaketeristik workers according to the level of food security showed no difference in average age of workers and the average number of household members who work. Most of the workers according to the level of food security is SMTA and up. There is no difference in the average wage level of food security. Source of household income are the private sector employees, trader, self-employed. There are differences in the average proportion of food expenditure and food workers not bear resistant food. The results determinant of food expenditure shows wage and gender have a significant effect on food expenditure, while the number of household members who work and level of education was not significant. The results determinant of food security shows wage levels, number of household members who work and gender had no effect, whereas education level affect the level of food security.Keywords: Labor, Food Security, Logit Regression
Co-Authors Akhmad Daerobi Atika Fikri Tsani Jangkung Handoyo Mulyo Masyhuri Masyhuri Slamet Hartono Sutomo Sutomo