Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Equilibrium: Jurnal Pendidikan
I Putu Widiantara
Sekolah Pascasarjana, Universitas Teknologi Sumbawa
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Effect Of Additional Lemongrass (Cymbopogon Nardus L.) Powder On Antioxidant Activity And Organoleptic Quality Of Wild Cherry (Muntingia Calabura L.) Leaf Powder Mask I Putu Widiantara; Mega Trishuta Pathiassana; Jamila A Wahab
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i2.1457

Abstract

Muntingia calabura L., is also known as Jamaica Cherry,is one of plants in the family Muntingiaceae and a native neotropics plant from south of Mexico to Bolivia. The leave contains rich flavonoid, tannin, triterpenoid, saponin, and polyphenol as antioxidant able to reduce free radical and body healthy. This study utilized lemongrass (Cymybopogon nardus L.) as added fragrance of muntingia’s leave powder face mask. Lemongrass is also beneficial for inhibiting bacterial growth, especially Staphylococcus epidermidis brought by several vectors. The objective of this study was to understand the effect of lemongrass added to antioxidant activity of muntinga’s leave powder face mask and also the organoleptic test for this. The result showed that the treatments of lemongrass added in muntinga’s leave powder mask had significant effect antioxidant activity. In addition, the muntinga’s leave powder mask by lemongrass variation added also had significant difference on sensory quality whether on color, texture, and scent.
Peran Program Kampung Sehat Dalam Peningkatan Ketahanan Pangan di Masa Pandemi Covid-19 (Studi Kasus Kelurahan Samapuin Kecamatan Sumbawa Kabupaten Sumbawa) Awaluddin Awaluddin; Mega Trishuta Pathiassana; I Putu Widiantara; Harjito Harjito
Equilibrium: Jurnal Pendidikan Vol 9, No 2 (2021): EQUILIBRIUM JURNAL PENDIDIKAN
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.245 KB) | DOI: 10.26618/equilibrium.v9i2.4756

Abstract

Pandemi Covid-19 yang terjadi telah memberi dampak negatif di sektor ketahanan pangan. Salah satu program pemerintah Nusa Tenggara Barat yaitu Program Lomba Kampung Sehat mampu meningkatkan ketahanan pangan masyarakat. Penelitian ini bertujuan untuk membahas tentang peran Program Lomba Kampung Sehat dalam meningkatkan ketahanan pangan masyarakat di Kelurahan Samapuin, Kecamatan Sumbawa Kabupaten Sumbawa. Di sini, dampak Program Lomba Kampung Sehat pada aspek ekonomi dan sosial juga dibahas. Penelitian ini bersifat kualitatif dengan menggunakan wawancara secara terstruktur kepada informan yang ditentukan secara purposive sampling. Program Lomba Kampung Sehat mampu meningkatkan ketahanan pangan dengan cara memberdayakan masyarakat yang juga dibina oleh Lurah, Bhabinkamtibmas, dan Babinsa (Tiga Pilar). Program Lomba Kampung Sehat juga memberikan dampak positif terhadap aspek ekonomi dan sosial masyarakat Kelurahan Samapuin.
Co-Authors Awaluddin Awaluddin Harjito Harjito Jamila A Wahab Mega Trishuta Pathiassana Mega Trishuta Pathiassana