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Dietary iron intake, serum ferritin and haemoglobin levels, and cognitive development scores of infants aged 6â8 months Kusumadewi, Dian; Bardosono, Saptawati; Sekartini, Rini
Medical Journal of Indonesia Vol 20, No 1 (2011): February
Publisher : Faculty of Medicine Universitas Indonesia

Background: Iron deficiency during infancy may lead to negative effect on cognitive function and psychomotor development. This study aimed to investigate serum ferritin, haemoglobin level and its relation to cognitive development score in infants aged 6â8 months.Methods: This cross-sectional study was done on 76 infants recruited from several selected community health center in Kampung Melayu Village, Jatinegara Jakarta who had fulfilled the study criteria. Data collected consist of age, weight, height, head circumference, energy, protein and iron intake, serum feritin levels, haemoglobin levels and cognitive development score using Capute Scales method (Cognitive Adaptive Test/ Clinical Linguistic Auditory Milestone Scales/ CAT-CLAMS).Results: Among 74 infants aged 6-8 months, 73% had less dietary iron intake as compared to its RDA (7 mg/d), 18.9% were with serum ferritin less than normal value (20 Î¼g/L), and 56.7% with haemoglobin levels less than normal value (11 mg/dL). In relation to cognitive development score, this study revealed that the CAT score was significantly lower among subjects with hemoglobin value less than 11 mg/dL (p = 0.026).Conclusion: Early prevention of impaired cognitive development is urgently needed by providing iron-rich complementary foods to infants since 6 months (mo) old to maintain the normal level of hemoglobin. (Med J Indones 2011; 20:46-9)Keywords: cognitive score, ferritin, hemoglobin, infants

THE EFFECT OF SNACK INTERVENTION TOWARD WORKING DURATION AMONG HELPER WORKERS IN CONTAINER COMPANY Nove Maria; Setyawati Budiningsih; Dian Kusumadewi; Retno Asti Werdhani; Ance Adriani
Majalah Kedokteran Indonesia Vol 68 No 12 (2018): Journal of The Indonesian Medical Association Majalah Kedokteran Indonesia Volu
Publisher : PENGURUS BESAR IKATAN DOKTER INDONESIA (PB IDI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/jinma.v68i12.205

Pendahuluan: Asupan gizi yang baik pada tenaga kerja dapat memengaruhi produktivitas kerja. Namun, banyak pekerja yang tidak memerhatikan kecukupan asupan gizi mereka, termasuk pekerja helper di perusahaan peti kemas. Berdasarkan data International Labor Office (ILO) tahun 2005, diet yang tidak seimbang dapat menurunkan produktivitas sampai 20%. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian makanan selingan terhadap lama pengerjaan pada pekerja helper di perusahaan peti kemas. Metode: Desain penelitian ini adalah pra-eksperimen yang dilakukan selama empat minggu. Sebanyak delapan belas responden yang merupakan pekerja helper diberikan makanan selingan satu kali sehari, sebesar 300 kkal selama empat minggu. Asupan makanan responden dicatat dengan food record setiap minggu (dua hari kerja dan satu hari libur) dan dianalisis dengan aplikasi Nutrisurvey serta perhitungan manualHasil: Terdapat perbedaan rerata yang bermakna pada lama pengerjaan total (berkurang dua jam delapan menit) sebelum dan sesudah intervensi (p < 0,001). Kesimpulan: Pemberian makanan selingan satu kali sehari selama empat minggu dapat mempersingkat lama pengerjaan pada pekerja helper.  

Manfaat Suplementasi Probiotik untuk Konstipasi Fungsional pada Perempuan Lanjut usia: Laporan Kasus Berbasis Bukti Jayadi Iskandar, William; Kusumadewi, Dian
Cermin Dunia Kedokteran Vol 43, No 5 (2016): Infeksi
Publisher : PT. Kalbe Farma Tbk.

Tujuan: Mengetahui manfaat suplementasi probiotik dalam mengurangi gejala konstipasi fungsional pada perempuan lanjut usia. Metode: Penelusuran literatur menggunakan Pubmed dan Cochrane, serta diperoleh satu systematic review dan dua RCT yang ditelaah kritis. Hasil: Probiotik dapat mengurangi gejala konstipasi fungsional pada perempuan lanjut usia, namun kemaknaan klinis masih diteliti. Simpulan: Probiotik belum memiliki cukup bukti ilmiah untuk menjadi bagian tatalaksana konstipasi fungsional pada perempuan lanjut usia. Penelitian lebih lanjut diperlukan untuk menilai keamanan dan efikasi, khususnya pada lanjut usia.

Manfaat Suplementasi Probiotik untuk Konstipasi Fungsional pada Perempuan Lanjut usia: Laporan Kasus Berbasis Bukti William Jayadi Iskandar; Dian Kusumadewi
Cermin Dunia Kedokteran Vol 43, No 5 (2016): Infeksi
Publisher : PT. Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55175/cdk.v43i5.60

Tujuan: Mengetahui manfaat suplementasi probiotik dalam mengurangi gejala konstipasi fungsional pada perempuan lanjut usia. Metode: Penelusuran literatur menggunakan Pubmed dan Cochrane, serta diperoleh satu systematic review dan dua RCT yang ditelaah kritis. Hasil: Probiotik dapat mengurangi gejala konstipasi fungsional pada perempuan lanjut usia, namun kemaknaan klinis masih diteliti. Simpulan: Probiotik belum memiliki cukup bukti ilmiah untuk menjadi bagian tatalaksana konstipasi fungsional pada perempuan lanjut usia. Penelitian lebih lanjut diperlukan untuk menilai keamanan dan efikasi, khususnya pada lanjut usia.

The Effect of Snack Intervention toward Working Duration among Helper Workers in Container Company Nove Maria; Setyawati Budiningsih; Dian Kusumadewi; Retno Asti Werdhani; Ance Adriani
Majalah Kedokteran Indonesia Vol 68 No 12 (2018): Journal of The Indonesian Medical Association - Majalah Kedokteran Indonesia, V
Publisher : PENGURUS BESAR IKATAN DOKTER INDONESIA (PB IDI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47830/jinma-vol.68.12-2018-205

Introduction: Good nutrition in the workforce can affect work productivity, but many workers have not paid attention to their nutritional balance, including helper workers in container company. Based on data from the International Labor Office (ILO) in 2005, unbalanced diet on labor can reduce productivity by up to 20%. The purpose of this study was to find out the effect of snack intervention toward working duration among helper workers in container company.Method: This study used pre-experimental design which was conducted for four weeks. Eighteen respondents who were helper workers were given 300 kcal snack once a day for four weeks. The respondent’s food intake was recorded with food record every week (two working days and one day off) and analyzed by Nutrisurvey application and manual calculation. Result: There was significant mean difference in total working duration (reduced two hours and eight minutes) before and after intervention (p <0.001). Conclusion: Once a day snack intervention for four weeks can shorten the working duration of helper workers.

Reaction Time Analysis On Female Workers with a Night Shift Work System at A Textile Factory in Sumedang: a Quasi-Experimental Study Suratna, Sang Ketut; Jen Fuk, Liem; Kusumadewi, Dian
Occupational and Environmental Medicine Journal of Indonesia Vol. 1, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract Introduction. Shift work is a common work system in textile factories. The shift system affects workers’ diet and nutritional needs. Malnutrition has a high potential in causing fatigue. Thus, additional food recommendations and nutritional education for this population are needed. Linear Programming (LP) can be used to create a Food Based Recommendation (FBR) for textile industry owners who employ female workers with a shift system. Local food ingredients can be used to optimize nutritional content. Objective. To analyze the effect of additional food recommendations on reaction time in female night shift workers. Methods. This study analyzed the diet and reaction time of 100 female workers in Rancaekek, Sumedang Regency using a quasi-experimental design. The data was combined with 24-hour food recall and 5 FFQ (5-days food-frequency questionnaire). Reaction time was evaluated using lakassidaya. LP uses the Optifood system to formulate a Food-Based Recommendation (FBR). Results. The difference in reaction time between pre-and post-intervention in the intervention group was 12.97 milliseconds (p = 0.006), while the difference in reaction time between the combined group was 8.18 milliseconds (p = 0.007). Conclusion. Adequate energy intake through recommended FBR was effective in reducing reaction time. Recommendations for additional food menus and nutrition education can be used by workers and company owners.

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