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All Journal EXPOSURE JOURNAL AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Amaluddin Amaluddin
Muhammadiyah University of Parepare
Agriculture, Biological Sciences & Forestry Languange, Linguistic, Communication & Media

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Journal : AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan

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Agribusiness Development of Flavor Rice “Mandoti” in Enrekang Districts Omar Khayam Khayam; Dr.Irmayani Irmayani; Amaluddin Amaluddin
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.238-247

Abstract

Enrekang Regency is one of the areas in South Sulawesi with a topography of producing vegetable commodities, but apart from that this area also produces superior commodities that are only produced in Salukanan Village, Baraka District, namely local rice flavored rice known as "Pulu Mandoti". This study aims to analyze external factors (strengths and weaknesses) and internal factors (opportunities and threats) to formulate a development strategy for agribusiness development of "Pulu Mandoti" flavored rice. This research was carried out in Enrekang Regency, by determining several respondents who involved the head of the agriculture department, epala Bappeda, the head of Gapoktan. The analysis used is process hierarchical analysis, which shows that the strategy to develop flavored rice known as "Pulu Mandoti" starts from technical aspects, policy aspects and economic aspects.
Co-Authors Dr.Irmayani Irmayani Omar Khayam Khayam Siti Hajar Larekeng Suhria Suhria