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Devi Anthonia Juliana Ndolu
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

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EFEKTIVITAS KOMBINASI KEPALA UDANG, GAPLEK DAN MINYAK KELAPA SEBAGAI PENGGANTI SEBAGIAN JAGUNG TEPUNG TERHADAP PERFORMANS ITIK MOJOSARI JANTAN Devi Anthonia Juliana Ndolu; Johanis A Jermias
Partner Vol 25, No 2 (2020): Edisi November 2020
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i2.474

Abstract

The study was aimed to determine the effect of partially substitute corn with cassava flour, shrimp heads, and coconut oil on the performance of male Mojosari ducks. The 96 male daily old ducks were given treatment feed which was a combination of cassava flour, shrimp head, and coconut oil as corn substitutes with stratified proportions of 0, 5, 10, and 15. This was an experiment arranged according to a randomized block design with 4 treatments and 6 repetitions. The results showed that the combination of shrimp head, cassava, and coconut oil as corn to 15 percent has no difference in effect (P> 0.05) on feed consumption, metabolic energy consumption and protein consumption, carcass weight, thigh weight, and breast weight of duck age 6 Sunday. The conclusion is that the combination of shrimp heads, cassava, and coconut oil up to 15% could not affect the performance of male Mojosari duck.
Co-Authors Johanis A. Jermias, Johanis A.