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All Journal Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Medikes (Media Informasi Kesehatan)
Susilo Yulianto
Poltekkes Kemenkes Surakarta
Health Professions Nursing Public Health

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Identifikasi Alkaloid Daun Kelor (Moringa Oleifera L) Susilo Yulianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 5 No 1 (2020): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v5i1.136

Abstract

Background: Indonesia has a lot of storing a variety of healthy plants and inhabited by various tribes with different traditional sanitary knowledge. Moringa leaf is a plant that is often used by the community to improve health. This type of research is an observational study that is to identify Moringa leaf alkaloid compounds. The purpose of this study was to identify the content of alkaloid compounds in moringa leaves which were arranged using tables and narratives. Methods: Descriptive observational research by extracting 260 grams of Moringa leaves, and identification in the laboratory. Results: The results of the identification of moringa leaf alkaloids using Wagner reagents contained brown sediment. Conclusion: The conclusion is positive Moringa leaves contain alkaloid compounds.
Pelayanan Jamu Pada Ny.S dengan Peningkatan Kadar Asam Urat dalam Darah Tinggi di Penyehat Tradisional (HATRA) R. Klaten Susilo Yulianto
Jurnal Kebidanan dan Kesehatan Tradisional Vol 5 No 1 (2020): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v5i1.141

Abstract

Background: Uric acid is a problem in the elderly, with symptoms of joint and heel pain every time you wake up in the morning, stiff on the fingers and toes and swelling and redness. The incidence of gout in the elderly accounted for 47 cases in Hatra R. One of the actions that can reduce uric acid levels is herbal medicine. Sidaguri types of herbs, kepel and bay leaves containing flavonoids, ethanol and hexane can inhibit the activity of xanthine oxidase enzymes that have the potential to reduce uric acid levels in the blood. The purpose of this study was to determine the service of herbal medicine in Mrs. S with high blood uric acid levels. Methods: This research is a descriptive type with a case study approach to 1 client with characteristics of pain in the right waist to the knee. Data collection techniques using the assessment of herbal services. Data validity test is done by triangulation technique based on source triangulation, namely getting information from the client, family, supporting examinations brought by the client, then technique trangulation is by interview and observation and time triangulation namely by checking the data carried out in an iterative time to get the results of the decline uric acid levels in the blood. Results: The results showed that the client's condition is the level of uric acid in the blood to be normal and the pain in the right knee to heal and be able to walk normally so the problem is resolved. Interventions conducted on the client are assessment, determining the problem with the client, determining planning, providing herbal medicine and evaluating services. The results of the evaluation of the action showed that the problem was resolved by decreasing the level of uric acid in the blood. Conclusion: The service of herbal medicine in Ny.S with increased levels of uric acid in the blood can reduce uric acid levels in the blood.
ANALISIS KADAR TIMBAL (Pb) PADA KERUPUK YANG DIPRODUKSI INDUSTRI RUMAHAN DI KECAMATAN GATAK KABUPATEN SUKOHARJO Ria Istiqomah; Makhabbah Jamilatun; Susilo Yulianto
Jurnal Medikes (Media Informasi Kesehatan) Vol 10 No 1 (2023): Mei
Publisher : Politeknik Kesehatan Kementerian Kesehatan Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36743/medikes.v10i1.361

Abstract

Crackers are snacks that are very popular and are loved by Indonesian people. Making crackers by drying is carried out on the side of the road allowing lead contamination to occur. Lead is very dangerous if it enters the body in amounts exceeding permissible requirements. This research determined the content and levels of lead (Pb) in crackers produced by the Home Industry with samples of rice crackers, catfish crackers, cow skin crackers, and rengginang. Quantitative descriptive research method. Data collection by Purposive Sampling. The qualitative analysis method used a test tube with K2CrO4 reagent and quantitatively used ASA (Atomic Absorption Spectrophotometry) at a wavelength of 283.3 nm. The research was conducted at the Campus III Laboratory of the Surakarta Ministry of Health Polytechnic in January-April 2021. The results obtained showed levels of lead (Pb) in the "rice crackers", "lele crackers", "cow skin crackers", and "rengginang" samples, respectively of 3.43 mg/kg, -9.28 mg/kg, -9.38 mg/kg, and -9.73 mg/kg.
Co-Authors Makhabbah Jamilatun Ria Istiqomah