Article Per Year (5 Year)
p-Index From 2019 - 2024
0.817
P-Index
This Author published in this journals
All Journal Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal BIMTAS: Jurnal Kebidanan Umtas Genius Midwifery Journal Nurul Ilmi : Journal of Health Sciences and Midwifery
Sugita Sugita
Poltekkes Kemenkes Surakarta
Education Health Professions Nursing Physics Public Health Veterinary

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Pengaruh Konsumsi Buah Kurma Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Trimester III Sugita Sugita; Kuswati Kuswati
Jurnal Kebidanan dan Kesehatan Tradisional Vol 5 No 1 (2020): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v5i1.138

Abstract

Background: Anemia in pregnant women is a condition of the mother with hemoglobin levels in her blood <11.0% gr. Prevention of anemia in pregnant women can be through various ways including the fulfillment of nutrients in the body obtained from fruits and vegetables, one of them by consumption of dates. Dates contain 1.02 mg of iron per 100 grams. This study aims to determine the effect of consumption of dates on the increase in hemoglobin levels in third trimester pregnant women in the Klateng Community Health Center. Method: This type of research is a quasy experiment with a non equivalent control group design pre-test-post test design. A population of 57 third trimester pregnant women The sampling technique used was purposive sampling, a sample of 30 respondents from third trimester pregnant women was obtained in the working area of ​​the Central Health Center in Klateng. The data analysis technique used is the Wilcoxon Sign Rank Test. Results: The average level of hemoglobin in the treatment group of hemoglobin levels pre (before) the administration of dates by 10.793 gr / dL and post (after) the administration of dates occurred an increase of 11,933 gr / dL and seen an increase (difference) from the average value of pre and post of 1,140 gr / dL with a standard deviation of 0.6643. Statistical test results obtained p value <0.05 (0.002 <0.05) so that Ho is rejected, Ha is accepted then consumption of dates has a statistically significant effect on increasing hemoglobin levels. Conclusion: From the results of these studies indicate the influence of consumption of dates to increase hemoglobin levels in third trimester pregnant women in the work area of ​​the Central Health Center.
PENGARUH PENYULUHAN TERHADAP PENINGKATAN PENGETAHUAN KADER MENGENAI DETEKSI DINI STUNTING Elviana Prihatiningsih; Rahmi Nurrasyidah; Sugita Sugita; Kuswati Kuswati
Jurnal BIMTAS: Jurnal Kebidanan Umtas Vol. 6 No. 2 (2022): Jurnal Bimtas: Jurnal Kebidanan Umtas
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/bimtas.v6i2.2801

Abstract

Stunting is still a health problem in Indonesia. The role of cadres is very important in detecting stunting. This study aims to determine the effect of health education on the knowledge of cadres about stunting. This research was conducted in Desa Cangkringan, Kec. Banyudono Kab. Boyolali. The research method is quasi eksperiment with one group pre and post test design. Health education was carried out to all cadres in Desa Cangkringan (26 respondents). Measurement of knowledge was carried out before and after health education using a questionnaire. The results of the study there was an increase in the average value before and after health education, the average value before was 45.9 and after health education was 89.2. The results of the bivariate test showed that there was a relationship between health education and knowledge of cadres about stunting (p value <0.005). The conclusion of this study, health education can increase the knowledge of cadres about stunting.
Cognitive Behavioral Therapy Alleviate Postpartum Depression Symptomps Lathifah Tiya Paramudita; Rahmi Nurrasyidah; Sugita Sugita; Dwi Retna Prihati
Genius Midwifery Journal Vol. 2 No. 1 (2023): GENIUS MIDWIFERY JOURNAL
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (897.125 KB) | DOI: 10.56359/genmj.v2i1.166

Abstract

Introduction: Postpartum women are prone to experience psychological disorders such as baby blues and postpartum depression. Postpartum depression can occur due to prolonged baby blues. Complaints that are often felt include anxiety, difficulty sleeping, lack of confidence and changes in mood. These symptoms can develop into more severe symptoms not only of not being able to pay attention to the baby but also of women being prone to suicide. various interventions have been developed including pharmacological interventions. Women who have been intervened with drugs complain of the many side effects they experience. Non-pharmacological treatments such as cognitive behaviour therapy have the potential effect to relieve symptoms of depression. Cognitive Behavior Therapy is a psychological intervention model that trains the perceptions of postpartum women to apply solution-based thinking. This technique is often used to intervene in psychological problems. Aims: The review is to summarize the effectiveness of cognitive behavioural therapy in reducing postpartum depression Methods: This research is a literature study based on 7 articles screened based on PICO, inclusion and exclusion criteria. We did a review based on research with RCT methods and pre-experimental studies. Review use database Pubmed, Science Direct, and Google Scholar Results: Based on the available evidence, Both CBT offline and online can reduce symptoms of postpartum depression. A trained midwife can perform CBT. The CBT mobile application can also be developed as a virtual therapy for women with postpartum depression. CBT can be applied during the antenatal period or during the postpartum period. Conclusion: CBT offline, online or application effective to treat postpartum depression
Study of Knowledge, Attitudes and Behavior Dietary Habits of First Trimester Pregnant Women at Tirtomoyo Health Center II Rahmi Nurrasyidah; Bernaddeta Retno Dwi Susanti; Sugita Sugita
Nurul Ilmi : Journal of Health Sciences and Midwifery Vol. 1 No. 2 (2023): Nurul Ilmi: Journal of Health Sciences and Midwifery (September 2023)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/nuri.v1i2.340

Abstract

Introduction: The diet of pregnant women has an impact on the fetus. The way to fulfill nutritional needs is to consume balanced nutrition. Shortage event chronic energy (KEK) in pregnant women is one of the influencing factors anemia. The nutritional adequacy of pregnant women affects their nutritional status. There are 6.4% of pregnant women with KEK and 9.6% of pregnant women with LILA <23.5 cm and there are 7.2% of pregnant women with anemia in Tirtomoyo Health Center II. Knowledge, attitude and behavior is the main key to supporting healthy behavior change. Objective: This research was conducted to find out knowledge, attitudes and behavior of pregnant women about eating habits in the first trimester at Tirtomoyo Public Health Center II in Wonogiri Regency. Method: This research is descriptive research. The research population for pregnant women in the first trimester of 90 people was taken as a sample by accidental sampling of 30 people. The research instrument uses a KAP questionnaire that has been tested for validity and reliability. Presentation of data with frequency distribution. Result: Our study showed that only 33.3% of pregnant women had good knowledge about balanced nutrition in the first trimester. As many as 80% of respondents had a positive attitude towards balanced nutrition in the first trimester and 86.7% of pregnant women had a positive attitude towards fulfilling nutrition in the first trimester. Conclusion: Even though the mother's knowledge was limited regarding balanced nutrition, the mother had good attitudes and behavior regarding the diet of pregnant women in the first trimester. Health workers at the Tirtomoyo II health center need to conduct health education about nutrition in pregnant women.
Co-Authors Bernaddeta Retno Dwi Susanti Dwi Retna Prihati Elviana Prihatiningsih Kuswati Kuswati Lathifah Tiya Paramudita Rahmi Nurrasyidah