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Indah Purwantini
Faculty of Pharmacy Universitas Gadjah Mada Yogyakarta
Medicine & Pharmacology

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ANTI-FUNGAL ACTIVITY OF ESSENTIAL OIL DISTILLED FROM ETHANOL EXTRACT OF Piper betle L. LEAVES COLLECTED FROM SEVERAL REGION IN YOGYAKARTA, AGAINTS Candida albicans Triana Hertiani; Indah Purwantini
Indonesian Journal of Pharmacy Vol 13 No 4, 2002
Publisher : Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (66.002 KB) | DOI: 10.14499/indonesianjpharm0iss0pp193-199

Abstract

Anti-fungal activity of essential oil distilled from exctracts of Piper betle leaves against Candida albicans and the gas chromatography profiles has been studied. The leaves were collected from Kaliurang, Kulonprogo, and Gunung Kidul. This research was aimed to find out the influences of extract production process and the difference of starting material source regions to anti-fungi activities against Candida albicans. The gas chromatographic profile of essential oils distilled from sirih (Piper betle L.) extracts were also observed. The essential oils used in this research was collected from ethanol 95% extract of sirih dried leaves by distillation method. Anti-fungi activity was assayed using Sabaroud agar-diffusion method. The results showed that the essential oil from Kulonprogo has the highest activity. The gas chromatographic profile of each essential oil had been examined individually and the results showed that the composition of substances containing in each extracts were different. The study comparison of essential oils composition of Piper betle L. fresh herbs showed that the extraction method reduced the anti-candida potency of Piper betle L. leaves extract. The habitat of the starting materials influences the gas chromatographic profile of the essential oil.Key words: Piper betle Leaves Extract; anti-fungi, chromatographic profiles
TOXICITY OF ETHANOLIC EXTRACT OF FRUIT, SEED AND LEAVES OF MAKUTADEWA (Phaleria macrocarpa (Scheff.) Boerl.) TO Artemia salina Leach AND THIN LAYER CHROMATOGRAM PROFILE OF ACTIVE EXTRACT Indah Purwantini; Erna Prawita Setyowati; Triana Hertiani
Indonesian Journal of Pharmacy Vol 13 No 2, 2002
Publisher : Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.799 KB) | DOI: 10.14499/indonesianjpharm0iss0pp101-106

Abstract

A research has been done to determine the toxicity of ethanolic extract of fruit, seed and leaves of makutadewa (Phaleria macrocarpa (Scheff) Boerl.) using Brine Shrimp Lethality Test method. Extract were made by maceration of the materials for 24 hours. The bioassay has been done using 48 hour old Artemia saline Leach. The effect of ethanolic extract was identified by determining and analysing the shrimp death percentage and LC50 of each extract using probit analysis.The result showed that these ethanolic extract were toxic to the shrimp. The ethanolic extract of seed was the most active with the LC50 of 1.60 x 102 g/ml, whereas that of the fruit has the LC50 of 30.42 g/ml. The thin layer chromatogram profile of the active extract suggested that the extract contains alkaloids.Key words : toxicity, makutadewa, brine shrimp lethality test
Co-Authors Erna Prawita Setyowati Triana Hertiani