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Tonny C Maigoda
Dosen pada Politeknik Kesehatan Gizi Bengkulu
Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN POLA KONSUMSI, ASUPAN SERAT, KARBOHIDRAT SEDERHANA DAN KALIUM DENGAN KADAR TRIGLISERIDA PADA PASIEN PENYAKIT JANTUNG DI POLI PENYAKIT JANTUNG Maigoda, Tonny C
JURNAL MEDIA KESEHATAN Vol 5 No 2 (2012): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 5 Nomor 2 Desember Tahu
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (76.32 KB) | DOI: 10.33088/jmk.v5i2.194

Abstract

Deaths from heart and blood vessel disease in Indonesia by 26.3%. We assumed that only the low-fat diet will lower triglyceride levels, it is not entirely true. Since the main cause is excessive sugar consumption. It is therefore also important to avoid foods that are carbohydrates that have a high glycemic value, which is the glycemic value is how much carbohydrate that can be converted into sugar (Candra, 2010). The objectives of the study know the relationship between the pattern of consumption, fiber intake, simple carbohydrates and potassium in patients with triglyceride levels in the Heart Hospital M. Yunus. Obeservasional research method using cross-sectional design. Sampling in this study using non-probability sampling technique particularly with the way many as 123 people Proposive Sampling. By Karl Pearson correlation test, there is a strong relationship and patterned negative (p = 0.000) in this case based on the composition of the dish with triglyceride levels. There is a relationship between the intake of simple carbohydrates with triglyceride levels of heart disease patients (p = 0.004). It can be concluded that the dominant factor associated with triglyceride levels of heart disease patients are carbohydrates derived from food and beverage patients.
Studi Kualitatif Persepsi Citra Tubuh Remaja yang Kurus dan Gemuk Serta Upaya untuk Mencapai Tubuh Ideal Pada Siswi SMA Negeri 1 Kota Bogor Pusparini, Pusparini; Refdanita, Refdanita; Maigoda, Tonny C; Briawan, Dodik
Jurnal Kesehatan Vol 6, No 1 (2013): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jurkes.v6i1.5507

Abstract

Body image distortion has been linked with mind, emotion, sensation and strongly related tosize, and shape of individual performance. This research aimed to investigate the perception of bodyimage for adolesscent in the second grade of senior high school in SMAN 1 Bogor. A qualitative designwas used to conduct this research by using indepth interview with phenomenology approach. Six students,who were all women, consist of three students were overweight/obese and the other were lean.Allof students were interviewed regarding their perception related three domain areas which were: bodyperception,perception of current body and efforts for achieving the ideal body composition shape. Thefindingsindicated the three student who were overweigt/obese pointed out that they were happy andacceptedwith their performance but they were not better performing. The other of three student whowerelean stated that they had many perception with their body image such as: thin, was not goodlooking,andunbalancing high and weight. Almost all of the students had a similar perception abouttheirbody image whether they were overweight/obese and lean. They were not unhappy with their performance,but they had the same opinion about ideal body shape.
Co-Authors Dodik Briawan Pusparini Pusparini Refdanita, Refdanita