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All Journal Ngayah: Majalah Aplikasi IPTEKS Jurnal Aplikasi dan Inovasi Iptek (JASINTEK)
Santi Penina Tua Rahantoknam
Politeknik Perikanan Negeri Tual
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Other

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PEMBERDAYAAN MITRA PEMELIHARAAN Holothuriascabra Santi Penina Tua Rahantoknam; Syahibul Kahfi Hamid; Kristhina Priskila Rahael
Ngayah: Majalah Aplikasi IPTEKS Vol. 10 No. 1 (2019): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

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Abstract

Good economic prospects of H. scabra cause H. scabra to be captured for sale without regard to the sustainability of H. scabra. Initially the partners only captured H. scabra and sold it to collectors. The presence of H. scabra which is starting to be difficult to obtain encourages partners to start an enlargement effort. The existing condition of the enlargement business carried out by the partners is still conventional, the absence of a good application of science and technology causes the results obtained by partners have not been maximized. The main purpose of this activity is to empower partners in the enlargement of H. scabra with the application of good science and technology in feeding. The method of implementing community service (partners) to solve the problems experienced by partners in the enlargement of H. scabra is by training. The main work of this science and technology implementation activity is the training of partners in preparing and feeding H. scabra enlargement. The advantage of training feeding strategies is that partners can increase H. scabra production. Partners are able to know the growth of H. scabra and know the harvest time of H. scabra. Training and mentoring during the implementation of this program received good appreciation from partners, partners have better knowledge and skills in enlargement of H.scabra especially in H. scabra feeding and are skilled in measuring growth.
Pengolahan Produk Teripang Asap di Kepulauan Kei Provinsi Maluku Syahibul Kahfi Hamid; Santi Penina Tua Rahantoknam; Kristhina Priskila Rahael
Jurnal Aplikasi dan Inovasi Iptek Vol 2 No 2 (2021): Jurnal Aplikasi dan Inovasi Iptek No. 2 Vol. 2 April, 2021
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v2i2.53

Abstract

Kepulauan Kei memiliki potensi sumberdaya perikanan yang melimpah dan salah satunya adalah teripang. Teripang pasir (Holothuria scabra) merupakan jenis teripang yang banyak ditangkap untuk memenuhi permintaan dagang dan bernilai ekonomis tinggi. Sebelum adanya program PPPUD, mitra terbiasa melakukan proses pengolahan teripang dengan cara sederhana, dimana teripang setelah diambil dari alam, dibersihkan, direbus kemudian dilakukan pengasapan dengan tungku, lalu dikeringkan dengan alat jemur sederhana, dan dikemas dalam kantong plastik biasa. Hal ini membuat mutu produk serta harga jual teripang tersebut masih rendah. Kegiatan pengabdian ini telah dilaksanakan sejak tahun 2018, dan tahun 2020 ini merupakan tahun terakhir pelaksanaan program ini, tahun ini yang menjadi fokus kegiatan pada pengolahan pasca panen teripang. Kegiatan ini dilaksanakan di desa Langgur Kabupaten maluku tenggara dengan jarak tempuh 10 km dari kampus Politeknik Perikanan Negeri Tual. Guna meningkatkan mutu produk dan harga jual teripang asap, maka metode yang dilakukan berupa pelatihan dan pendampingan mitra, untuk prosedur kerja dalam pengolahan teripang asap dimulai dari proses panen, proses mengeluarkan isi perut, perebusan pertama, penghilangan lapisan kapur, pencucian kedua, perebusan kedua, pengasapan hingga proses pengemasan. Informasi Nilai gizi yang diperoleh dari produk teripang asap : kadar air 15,93%, Protein 74,03%, Lemak 1,08%, Karbohidrat 5,56%. Untuk meningkatkan daya saing produk, kemasan dibuat semenarik mungkin dengan menggunakan mika, dilengkapi lebel merek yang mencantumkan alamat, nomor kontak, tanggal kadaluarsa hingga informasi nilai gizi. Teripang dikemas per 500 gram, dengan harga Rp. 600.000/kemasan berbeda dengan sebelumnya dengan harga Rp. 750.000/kg pada tahun 2018. Hal ini memberikan dampak ekonomis yang signifikan dibandingkan dengan penjualan yang hanya menggunakan kantong plastik biasa. Dengan demikian pelaksanaan program PPPUD dengan tujuan untuk meningkatkan mutu produk serta daya saing teripang asap dapat tercapai
Pemberdayaan Masyarakat Dalam Budidaya Teripang (Holothuria scabra) Santi Penina Tua Rahantoknam; Mariana Yermina Beruatyaan; Mesyke Angel Rahantoknam; Maria Kristina Ohoiwutun
Jurnal Aplikasi dan Inovasi Iptek Vol 2 No 2 (2021): Jurnal Aplikasi dan Inovasi Iptek No. 2 Vol. 2 April, 2021
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v2i2.61

Abstract

Watuar Village has mangrove, seagrass and coral reef ecosystems which are also natural habitats for sea cucumbers. Sea cucumbers have been used by the Watuar community by directly catching sea cucumbers to be processed and sold. This habit of taking sea cucumbers causes a decrease in the number of sea cucumbers because the time of taking sea cucumbers has not paid attention to the time or season of sea cucumbers spawning. The purpose of this community service activity is to provide assistance to the community (partners) of Watuar village in sea cucumber cultivation and evaluate the level of partner empowerment in sea cucumber cultivation. Assistance in the cultivation of sea cucumbers was carried out in Watuar village, namely socializing the benefits of mangroves and seagrasses, socializing the gonadal maturity level calendar (TKG) of sea cucumbers, training and implementing the TKG calendar for sea cucumbers, selecting cultivation sites, construction of cultivation containers, making sea cucumber feed, feeding sea cucumbers, measuring growth. sea ​​cucumbers and water quality control. After the implementation of the next activity, an analysis of partner empowerment was carried out using a Likert scale. The results showed a significant increase in partner knowledge and skills by 80% after mentoring in sea cucumber cultivation. From the assistance provided, it can be concluded that the partners are capable and skilled in cultivating sea cucumbers.
Co-Authors Beruatyaan, Mariana Yermina Hamid, Syahibul Kahfi Kristhina P. Rahael, Kristhina P. Mesyke Angel Rahantoknam Ohoiwutun, Maria Kristina