Anwar Hidayat Dahri
Universitas Gajah Putih

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Aplikasi Beberapa Jenis Pakan Terhadap Laju Pertumbuhan dan Laju Mortalitas Rotifera (Brachionus plicatilis) Efriana Salmia; Rizkan Fahmi; Faidha Rahmi; Anwar Hidayat Dahri; Iwan Hasri
MAHSEER: Jurnal Ilmu-Ilmu Perairan dan Perikanan Vol 4 No 1 (2022): Januari : Jurnal Ilmu-Ilmu Perairan dan Perikanan
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.388 KB) | DOI: 10.55542/mahseer.v4i1.125

Abstract

The research aims to analyze the effect of different feeding on the growth rate and mortality rate of Rotifers.. This study used a Completely Randomized Design consisting of four treatments and four replications. The treatment was determined based on different feeds namely Spirulina flour (3 g/l), yeast (0,03 g/l), soy fermentation and yeast fermentation (0,06 g/l). The results showed the highest growth rate was in spirulina treatment 3 g/l with an average growth rate of 0.82. The highest mortality rate is found in yeast fermentation treatment at a dose of 0,6 g/l with an average value of 0.86.