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All Journal Al Ilmi Biota Bio Ilmi: Jurnal Pendidikan Studia Manageria: Jurnal Manajemen Pendidikan Islam International Journal Mathla'ul Anwar of Halal Issues Journal Of Sustainability Perspectives Journal of Sustainability Perspectives
Irham Falahudin
Fakultas Sains Dan Teknologi, UIN Raden Fatah Palembang
Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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PENGARUH JENIS PAKAN USUS AYAM DAN AMPAS TAHU TERHADAP PERTUMBUHAN LELE DUMBO (Clarias gariepinus) Irham Falahudin; Syarifah Syarifah; Meysi Rahmalia
Biota Vol 2 No 2 (2016): Jurnal Biota 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Fish as a source of animal protein has several advantages over other animal protein sources, one source of animal protein that is Dumbo catfish. Dumbo catfish fish including fish which is most easily accepted by society. This study aimed to determine the effect of feeding on African catfish (Clarias gariepinus) using chicken intestine and tofu on the growth of catfish. This study was conducted on August 24, 2015 until 24 September 2015. The parameters observed in this study were weight and length. The study was conducted using a randomized block design (RAK) with 4 treatments and 4 groups: feeding by comparing the administration of fish feed manufactured in the form of pellets 100% (control), feed chicken intestines 100%, the feed pulp out of 100%, and chicken intestine feed pulp 50% + 50% Fish test with a weight of 20 grams and 12 cm. With other factors such as pH and temperature equated water. Feeding 2 times a day for 30 days of maintenance. The results showed that there was significant difference between the treatment given to the growth of the weight and length of catfish, feed A1 (chicken intestine 100%) gave the best growth of the African catfish and significantly different from other treatments (P <0.05). Absolute growth of 39.1 grams with a length of 31,2 cm
UJI KANDUNGAN SIKLAMAT PADA LEGEN JAMU GENDONG DI KELURAHAN SEKIP JAYA PALEMBANG Irham Falahudin; Elfira Rosa Pane; Asri Arum Sari
Biota Vol 2 No 2 (2016): Jurnal Biota 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Legen is neutralizing bitter taste of herbs commonly used by herbalist. The sweet taste at the legen suspected of using artificial sweeteners. Cyclamate is one of the most common artificial sweetener used in food or beverages. In the world of education cyclamate included in class VIII SMP biology syllabus. The purpose of this research is in the legen contained cyclamate or not and the application of the experimental method (practicum) legen testing on student learning outcomes. Cyclamate content test study conducted in June 2015 and the application of the experimental method in August 2015. The method used in the testing of cyclamate is a deposition method while in the learning process used an experimental method (practicum). The results show that all samples tested legen containing cyclamate and exceeding the threshold is an average of the sample 1 (6 g / L), sample 2 (5.33 g / L), sample 3 (5.46 g / L), samples 4 (8.93 g / L) and sample 5 (6.26 g / L) while research using experimental method (practicum) menunjukka F count> F table (3.73> 2.66). The conclusion from this research that all traders use cyclamate exceeds the specified threshold and use of the experimental method affects the learning process on learning outcomes.
UJI KANDUNGAN BORAKS PADA PEMPEK LENJER YANG DIJUAL DI KELURAHAN PAHLAWAN Irham Falahudin; Elfira Rosa Pane; Niar Kurniati
Biota Vol 2 No 2 (2016): Jurnal Biota 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Pempek is processing product of fish meat and tapioca flour. Pempek has a low shelf life because the process of making it that is boiled first, it makes pempek easy to be slimy. It is one of the reason why the Pempek seller uses dangerous preservative such as borax. The purpose of this research is to know whether Pempek Lenjer that is sold in Pahlawan Palembang Village contains borax or not,  and contribution in the form of student worksheet (LKS) and poster. This research uses organoleptic test, then color test by using tumerik paper to know the existence of  borax in Pempek Lenjer at sold in Pahlawan, Kilometer 3,5, Palembang City, South Sumatera, Indonesia. Date research on 17-24st June 2015.  In this research, organoleptic test indicates that there is no Pempek Lenjer that has a characteristic containing borax, on the colour test all sampels lenjer pempek doesn’t contain borax, because it does not change color on paper tumerik that has dripped samples, performed three, and it is done validation in the student worksheet (LKS) with 5 validators from 3 schools and the result of validation of the student worksheet (LKS) from 5 validators is valid
PENGARUH JENIS PAKAN USUS AYAM DAN AMPAS TAHU TERHADAP PERTUMBUHAN LELE DUMBO (Clarias gariepinus) Irham Falahudin; Syarifah Syarifah; Meysi Rahmalia
Bioilmi: Jurnal Pendidikan Vol 2 No 1 (2016): Bioilmi: Jurnal Pendidikan
Publisher : Program Studi Pendidikan Biologi Fakultas Ilmu Tarbiyah dan Keguruan Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/bioilmi.v2i1.1113

Abstract

Fish as a source of animal protein has several advantages over other animal protein sources, one source of animal protein that is Dumbo catfish. Dumbo catfish fish including fish which is most easily accepted bysociety. This study aimed to determine the effect of feeding on African catfish (Clarias gariepinus) usingchicken intestine and tofu on the growth of catfish. This study was conducted on August 24, 2015 until 24September 2015. The parameters observed in this study were weight and length. The study was conducted usinga randomized block design (RAK) with 4 treatments and 4 groups: feeding by comparing the administration offish feed manufactured in the form of pellets 100% (control), feed chicken intestines 100%, the feed pulp out of100%, and chicken intestine feed pulp 50% + 50% Fish test with a weight of 20 grams and 12 cm. With otherfactors such as pH and temperature equated water. Feeding 2 times a day for 30 days of maintenance. Theresults showed that there was significant difference between the treatment given to the growth of the weight andlength of catfish, feed A1 (chicken intestine 100%) gave the best growth of the African catfish and significantlydifferent from other treatments (P <0.05). Absolute growth of 39.1 grams with a length of 31,2 cm.
DIVERSITAS SERANGGA ORDO ORTHOPTERA PADA LAHAN GAMBUT DI KECAMATAN LALAN KABUPATEN MUSI BANYUASIN Irham Falahudin; delima engga mareta; Indah Ayu puji rahayu
Bioilmi: Jurnal Pendidikan Vol 1 No 1 (2015): Bioilmi: Jurnal Pendidikan
Publisher : Program Studi Pendidikan Biologi Fakultas Ilmu Tarbiyah dan Keguruan Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/bioilmi.v1i1.1124

Abstract

Peatlands are one of the ecosystems that have a very high biodiversity of flora and fauna both. One animal that has an abundant amount in peatlands are insects. This is a descriptive qualitative study conducted in october carried on peatland in District Lalan Banyuasin district. Catching insects is done by using sthe sweep net, pitfaal traps and light traps in the risearch results in the identification of UIN Raden Fatah Biology Laboratory Palembang insect species diversity index (H) were analyzed using the Shannon-Weiner calculations. The results of this study indicate that insects are caught in Peatland consists of 93 individual 6 Family and 12 species. Insects that dominates in Peatlands District of Lalan Musi Banyuasin is Atractomorpha crenulata , Oxyachinensis and Valanga nigricornis , and insects that have the fewest number is Stagmomantis carolina , blatta orientali ( L ) and Periplenata americana ( L ). The Shannon diversity index values insect - Weiner ( H ) shows the value of 1.62 which means that the diversity of insect species that exist in Peatlands ( medium ).
PEMBELAJARAN BERBASIS PROYEK DALAM PRAKTIKUM BIOLOGI TERHADAP KETERAMPILAN PROSES SAINS SISWA SMP MUHAMMADIYAH 6 PALEMBANG Irham Falahudin; Muhamad Fauzi; winda purnamasari
Bioilmi: Jurnal Pendidikan Vol 2 No 2 (2016): Bioilmi: Jurnal Pendidikan
Publisher : Program Studi Pendidikan Biologi Fakultas Ilmu Tarbiyah dan Keguruan Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/bioilmi.v2i2.1131

Abstract

This research about “Influence Project-Based Learning In Biology Lab to Process-Science Skills Of Junior High School of Muhammadiyah 6 Palembang. Project-based learning is a innovative model of learning, and more emphasis on contextual learning through activities complex. Science learning is currently lacking promoting science process skills ( KPS ), where as aspects of process science skills is the main basic of learning science in the laboratory. This research was conducted in Junior High School of Muhammadiyah 6 Palembang . This research aims to know the effect of project-based learning in biology lab about process science skills of junior high shcool of Muhammadiyah 6 Palembang. Population in this research is class VIII which number to 122 and the sample of 41 to use from class VIII.3. To measure the students process science skills to use instruments such as observation sheets , test and questionnaire . Testing the hypothesis of the research is based on analysis of simple regretion linear showed that there were significant effect at project-based learning in biology lab about process science skills with test F at standard 5% which Freg> Ftabel that is 15,90 > 4.10 and the average percentage of process science included in good categories. It can be concluded that the project-based learning in biology lab influencing process science skills of Junior High School Muhammadiyah 6 Palembang.
PENGARUH MODEL PEMBELAJARAN INKUIRI TERBIMBING TERHADAP KEMAMPUAN BERPIKIR KRITIS SISWA PADA PEMBELAJARAN MATERI PENGELOLAAN LINGKUNGAN DI SMP NEGERI 2 TANJUNG LAGO, KABUPATEN BANYUASIN Irham Falahudin; Indah Wigati; Ayu Puji Astuti
Bioilmi: Jurnal Pendidikan Vol 2 No 2 (2016): Bioilmi: Jurnal Pendidikan
Publisher : Program Studi Pendidikan Biologi Fakultas Ilmu Tarbiyah dan Keguruan Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/bioilmi.v2i2.1133

Abstract

The study was based on a lack of learning processes that can enhance students' critical thinking skills. That is because the material presented is still conventional, and learning was dominated by the teacher, so the teacher-centered learning. The purpose of this study was to determine the effect of guided inquiry learning model to the students' critical thinking skills. This study was an experimental study using descriptive quantitative data analysis techniques. The instruments were the observation sheets, test and questionnaire. The data analysis used t-test, the data on the calculation the average difference obtained tcount both classes of 3.3849, while the 0,05 ttable at significant level of 1.684, so tcount > ttable, then H0 rejected and Ha accepted. Data from observations demonstrate critical thinking skills of students in the experimental class is higher than the control class that is 77%> 68%. Guided inquiry learning model has received positive responses to the responses of students strongly agree. Concluded that guided inquiry learning model on environmental management material effect on critical thinking skills of students at SMP 2 Tanjung Lago, Banyuasin.
PENGARUH PUPUK ORGANIK LIMBAH KULIT KOPI (Coffea Arabica L.) TERHADAP PERTUMBUHAN BIBIT KOPI Irham Falahudin; anita restu puji raharjeng; Lekat Harmeni
Bioilmi: Jurnal Pendidikan Vol 2 No 2 (2016): Bioilmi: Jurnal Pendidikan
Publisher : Program Studi Pendidikan Biologi Fakultas Ilmu Tarbiyah dan Keguruan Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/bioilmi.v2i2.1135

Abstract

Coffee (coffea arabica) is one of source for foreign exchange in Indonesia and plays an important role in the development of industrial agriculture. The purpose of this study was to find out the effect of organic fertilizers from the waste of coffee skin in the planting medium on the growth of coffee seedlings and determine the optimal concentration of organic fertilizer which uses coffee skin on coffee seedling growth. This research was conducted in the field of coffee plantations, called Empat Lawang village using experimental methods with a completely randomized design (CRD), which consists of five treatments and five replications treatment, that are: P0 = Without additional of organic fertilizers from waste coffee skin (control) , P1 = with the addition of 5% (100 grams) organic fertilizer from waste coffee skin, P2 = Additional 10% (200 grams)organic fertilizer fromwaste coffee skin, P3 = with the addition of 15% (300 grams)organic fertilizers from waste coffee skin in, P4 = with the addition of 20% (400 grams)organic fertilizers from waste coffee skin. Data were analyzed with F test followed by LSD test (Least Significant Difference Test). The parameters of this study were plant height, leaf width, and number of leaves. The results showed that the additional of 20% (400 grams) (P4) organic fertilizers from waste coffee skin provides a very real effect on the growth of plant height, leaf width, and number of leaves. The conclusion was that organic fertilizers from waste coffee skin20% (400 grams) provide maximum growth of the coffee plant.
PENGARUH MEDIA EDMODO SEBAGAI BASIS E-LEARNING TERHADAP MOTIVASI BELAJAR SISWA PADA MATA PELAJARAN IPA Iin Royani; Irham Falahudin; Gusmelia Testiana
Bioilmi: Jurnal Pendidikan Vol 4 No 1 (2018): Bioilmi:Jurnal Pendidikan
Publisher : Program Studi Pendidikan Biologi Fakultas Ilmu Tarbiyah dan Keguruan Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/bioilmi.v4i1.1734

Abstract

This research is motivated by teacher-centered learning so that learning takes place in one direction and students have less chance to see real phenomenon or media related to the material. The reality on the ground shows that the media used by teachers in teaching is dominated by conventional media such as PPT and books. The purpose of this study was to determined the effect of Edmodo media as the basis of E-learning on students' learning motivation of science subjects. The sample of this research was students of VII.4 class (experiment) which amounted to 30 students and VII.3 class (control) which amounted to 33 students. Data collection techniques used a motivation level questionnaire. Data analysis used is statistical parametric test by using t test with value dk = 61, significant level 0,05 obtained by tcount value equal to 5,539> ttabel 2,00. Based on the results of research, H1 accepted and H0 rejected means edmodo media as the basis of e-learning influence on students' learning motivation science subjects.
PUBLIC RESPONSE TO HALAL CERTIFICATION AND LABELLING OF PALEMBANG SPECIAL FOOD TOWARDS PALEMBANG DARUSSALAM VISION Irham Falahudin; Delia Yusfarani; Ike Apriani
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.286 KB) | DOI: 10.30653/ijma.202112.18

Abstract

Palembang City has many variants of typical or traditional food. Palembang specialties such as pempek, laksan, burgo, tekwan are ingredients of local processed products. However, at this time food processing is very complex, many of the manufacturers in food processing use technology, additives such as dyes or other substances. This composition makes it important for consumers to know about its halalness. This knowledge is important to know how the public responds to whether a product is halal or not. Currently, there are still many typical foods of Palembang City that do not have halal certification and labeling by LPPOM MUI. This study aims to determine the public's response to halal certification and labeling on Palembang typical food products, towards the vision of the city of Palembang Darussalam in realizing halal culinary tourism. The study, which was conducted from May-September 2020, used quantitative methods by collecting data using a questionnaire with 105 respondents. Then to see typical Palembang foods that are halal and Thayyib, a qualitative food test was carried out. The results of the research on the qualitative test of food were negative for borax and there were five samples containing formaldehyde. The public's response to knowledge of halal certification and labeling on Palembang specialties is directly proportional to the vision of the city of Palembang.  
Co-Authors Abdurahmansyah Abdurahmansyah Afriansyah, Dini Anita Restu Puji Raharjeng Apriani, Ike Asri Arum Sari Ayu Puji Astuti Chairul Ichsan Delia Yusfarani Delima Engga Maretha Dian Robian Dwi Novriani Elfira Rosa Pane Gusmelia Testiana Iin Royani Indah Ayu puji rahayu Indah Wigati Lekat Harmeni Meysi Rahmalia Meysi Rahmalia Muhamad Fauzi Niar Kurniati Nyayu Khadijah Nyimas Amalia Siti Rodiah Syarifah Syarifah Ummi Hiras Habisukan winda purnamasari Yenrizal Yenrizal